Texas Roadhouse Blue Cheese Dressing Recipe
Texas Roadhouse Blue Cheese Dressing is a delicious and easy-to-make dressing. It has a creamy, tangy taste that goes perfectly with salads and other dishes. The classic combination of blue cheese, mayonnaise, sour cream, and spices makes this dressing irresistible.
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Servings: 4 people
Calories: 111kcal
Ingredients
- 2 teaspoons onion powder infusing the dressing with a savory and aromatic onion flavor, adding depth and complexity
- 6 tablespoons sour cream contributing a tangy and creamy element to the dressing, adding a luscious and velvety mouthfeel
- White wine vinegar as taste offering a subtle and bright acidity to the dressing, enhancing the overall tanginess and adding a hint of fruity flavor
- 6 tablespoons mayonnaise adding a smooth and velvety texture to the dressing, enhancing its creaminess and richness
- Buttermilk as required adjust to desired consistency, adding a tangy and slightly acidic note to the dressing, while also thinning it out to the desired consistency
- 2 teaspoons garlic powder providing a pungent and savory taste to the dressing, enhancing its overall flavor profile
- Pinch of pepper adding a mild and subtle spiciness to the dressing, balancing the flavors and adding depth
- 16 ounces of crumbled blue cheese providing a bold and tangy flavor to the dressing, adding a creamy and rich texture, and imparting a distinctive and pungent taste
- Pinch of kosher salt enhancing the overall seasoning and flavor of the dressing, adding a touch of savory taste
- 2 tablespoons sugar balancing the tanginess of the blue cheese and the acidity of the vinegar, adding a touch of sweetness to the dressing
Instructions
- Mix the blue cheese, mayonnaise, sour cream, and buttermilk in a medium bowl. Stir until all ingredients are combined well.
- Add onion powder, garlic powder, sugar, and white wine vinegar to the mixture and stir until everything is evenly mixed.
- Taste the dressing and adjust the flavors according to your preference by adding more seasonings if necessary.
- Pour the finished dressing into a storage container and refrigerate for at least an hour before serving. This will help thicken the dressing before it’s served with salad or other dishes.
Notes
• To make sure that you get a good flavor in every bite of your Blue Cheese Dressing, be sure to mix the ingredients thoroughly.
• If you want your dressing to be extra creamy, add more buttermilk until it reaches your desired consistency.
• To make a lighter version of this dressing, replace some of the mayonnaise and sour cream with Greek yogurt.
• You can also add finely diced vegetables or herbs to give the dressing added flavor and texture.