By Lori Walker, MS, RD | Published on July 16, 2023 | Last Updated on November 13, 2023
Texas Roadhouse Blue Cheese Dressing is a delicious and easy-to-make dressing. It has a creamy, tangy taste that goes perfectly with salads and other dishes. The classic combination of blue cheese, mayonnaise, sour cream, and spices makes this dressing irresistible.
It’s the perfect topping for salads or dipping sauce for vegetables. Plus, it’s so easy to whip up with ingredients found in most kitchens!
In this article, we’ll share the recipe for Texas Roadhouse Blue Cheese Dressing, as well as some tips on how to serve it and store any leftovers.
What does it taste like?
Texas Roadhouse Blue Cheese dressing has a creamy and tangy flavor that is well-balanced between the blue cheese and spices. Combining blue cheese, mayonnaise, sour cream, onion powder, garlic powder, and white wine vinegar makes this dressing a crowd-pleaser.
How did I first get introduced to the Texas Roadhouse Blue Cheese Dressing?
I first visited Texas Roadhouse in Austin, Texas, and was blown away by the delicious dressing. I was so impressed that I decided to recreate it at home!
How to make Texas Roadhouse Blue Cheese Dressing?
Making Texas Roadhouse Blue Cheese Dressing is easy and requires only a few simple steps. All you need to do is combine the following ingredients and follow these steps.
Ingredients
- 8 ounces Crumbled Blue Cheese
- 3 tablespoons Mayonnaise
- 3 tablespoons Sour Cream
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- Pinch of Kosher Salt
- Pinch of Pepper
- 1 tablespoon Sugar
- Buttermilk, as required
- White Wine Vinegar to taste
Step-by-step instructions
Step 1
Mix the blue cheese, mayonnaise, sour cream, and buttermilk in a medium bowl. Stir until all ingredients are combined well.
Step 2
Add onion powder, garlic powder, sugar, and white wine vinegar to the mixture and stir until everything is evenly mixed.
Step 3
Taste the dressing and adjust the flavors according to your preference by adding more seasonings if necessary.
Step 4
Pour the finished dressing into a storage container and refrigerate for at least an hour before serving. This will help thicken the dressing before it’s served with salad or other dishes.
Tips
• To make sure that you get a good flavor in every bite of your Blue Cheese Dressing, be sure to mix the ingredients thoroughly.
• If you want your dressing to be extra creamy, add more buttermilk until it reaches your desired consistency.
• To make a lighter version of this dressing, replace some of the mayonnaise and sour cream with Greek yogurt.
• You can also add finely diced vegetables or herbs to give the dressing added flavor and texture.
Texas Roadhouse Blue Cheese Dressing Recipe
Ingredients
- 2 teaspoons onion powder infusing the dressing with a savory and aromatic onion flavor, adding depth and complexity
- 6 tablespoons sour cream contributing a tangy and creamy element to the dressing, adding a luscious and velvety mouthfeel
- White wine vinegar as taste offering a subtle and bright acidity to the dressing, enhancing the overall tanginess and adding a hint of fruity flavor
- 6 tablespoons mayonnaise adding a smooth and velvety texture to the dressing, enhancing its creaminess and richness
- Buttermilk as required adjust to desired consistency, adding a tangy and slightly acidic note to the dressing, while also thinning it out to the desired consistency
- 2 teaspoons garlic powder providing a pungent and savory taste to the dressing, enhancing its overall flavor profile
- Pinch of pepper adding a mild and subtle spiciness to the dressing, balancing the flavors and adding depth
- 16 ounces of crumbled blue cheese providing a bold and tangy flavor to the dressing, adding a creamy and rich texture, and imparting a distinctive and pungent taste
- Pinch of kosher salt enhancing the overall seasoning and flavor of the dressing, adding a touch of savory taste
- 2 tablespoons sugar balancing the tanginess of the blue cheese and the acidity of the vinegar, adding a touch of sweetness to the dressing
Instructions
- Mix the blue cheese, mayonnaise, sour cream, and buttermilk in a medium bowl. Stir until all ingredients are combined well.
- Add onion powder, garlic powder, sugar, and white wine vinegar to the mixture and stir until everything is evenly mixed.
- Taste the dressing and adjust the flavors according to your preference by adding more seasonings if necessary.
- Pour the finished dressing into a storage container and refrigerate for at least an hour before serving. This will help thicken the dressing before it’s served with salad or other dishes.
Notes
Nutrition Information
One serving (1/4 cup) of Texas Roadhouse Blue Cheese Dressing contains 100 calories, 9 grams of fat, 2 grams of carbohydrates, 4 grams of protein, 1 gram of fiber and 0.5 milligrams of sodium.
What to serve with Texas Roadhouse Blue Cheese Dressing?
Texas Roadhouse Blue Cheese Dressing is a versatile dressing that can be used on salads, sandwiches, wraps, vegetables and even as a dip for chips or vegetables.
Some of the best dishes to pair with this dressing include Caesar’s Salad, Grilled Chicken and Avocado Salad, Crispy Buffalo Salad, and Greek Salad. Other dishes like burgers, tacos, wraps, steak sandwiches and grilled vegetables are also delicious when served with this creamy dressing.
How to store leftover Texas Roadhouse Blue Cheese Dressing?
You can store leftover Texas Roadhouse blue cheese dressing in an airtight container in the refrigerator for up to 3 days. You can also freeze the dressing for up to 3 months.
Can pregnant women eat this?
Yes, pregnant women can safely eat Texas Roadhouse Blue Cheese Dressing as long as it is made from safe ingredients for pregnancy and stored properly. It is best to check with your doctor or midwife before eating any dressing.
FAQs
Can I use low-fat mayonnaise instead of regular mayonnaise in this recipe?
You can use low-fat mayonnaise instead of regular for a lighter version of this dressing.
Can I use Greek yogurt instead of mayonnaise and sour cream?
You can use Greek yogurt for a lighter version of the dressing. Just make sure to adjust the seasonings as necessary.
Can I make this recipe vegan-friendly?
Yes, you can use a vegan mayonnaise, vegan sour cream, and plant-based milk to make a vegan version of this dressing. Just make sure to adjust the seasonings accordingly for the best flavor.
Wrapping up
Thanks for reading this guide on how to make Texas Roadhouse Blue Cheese Dressing! This dressing is a versatile and delicious way to add flavor to any dish. Please let us know in the comments below if you have any questions or tips.
Please share this article on social media, and don’t forget to add a pinch of salt and pepper before serving.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
