Tony Roma Ribs Recipe
Tony Roma's is an American chain of casual dining restaurants specializing in ribs. Established in 1972, Tony Roma’s serves a variety of barbecued and grilled items including beef, chicken, seafood and pastas. The most popular item on the menu is their signature recipe for pork ribs. This delicious dish has garnered international acclaim over the years.
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Servings: 4 people
Calories: 707kcal
Equipment
- Grill or oven
Ingredients
- 1 cup ketchup
- 1 cup vinegar
- 1/2 cup dark corn syrup
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Tabasco sauce
- 4 pounds pork ribs (baby back)
Instructions
- Prepare the sauce by combining all of the ingredients in a medium-sized bowl and stirring until everything is evenly mixed.
- Lay out four large sheets of aluminum foil, each about double as wide as your ribs. Place one half of the ribs on each sheet of foil, then pour about 1/4 cup of the prepared sauce over each half of the ribs.
- Fold up the aluminum foil tightly around the ribs. Place all four packets onto a baking sheet and bake in a 350 degree preheated oven for 1 1/2 hours.
- Remove from the oven once done, and carefully open one packet to check doneness. The ribs should be very tender and the meat should easily pull away from the bones.
- If desired, brush additional sauce over the ribs before serving.
Notes
- You can easily double or triple the recipe for larger quantities if needed.
- If you want to add more spiciness to the ribs, add more of the Tabasco sauce.
- To reduce spiciness, decrease or omit the Tabasco sauce.
- For extra flavor and color, char the ribs over an open flame before baking.