By Dr. Leah Alexander | Published on August 7, 2023 | Last Updated on August 19, 2023
Tony Roma’s is an American chain of casual dining restaurants specializing in ribs. Established in 1972, Tony Roma’s serves a variety of barbecued and grilled items including beef, chicken, seafood and pastas. The most popular item on the menu is their signature recipe for pork ribs. This delicious dish has garnered international acclaim over the years.
If you’re looking for a delicious rib recipe that is sure to impress your friends and family, look no further. This easy-to-follow Tony Roma’s ribs recipe will be your new go-to when it comes to making barbecued ribs. Let’s get started.
What is Tony roma ribs?
As mentioned above, Tony Roma’s ribs are a signature dish of the American casual dining restaurant chain. Their special rib recipe is made with a mix of ketchup, vinegar, dark corn syrup, sugar, salt and other seasonings. The result is an incredibly tender and flavorful rib dish that has made its way around the globe.
What does it taste like?
Tony Roma’s ribs are sweet and tangy, with just a hint of smokiness. The combination of the seasonings and the slow cooking process creates an incredibly rich, juicy flavor. The pork ribs are perfectly tender and will fall off the bone if cooked correctly.
How did I first get introduced to the tony roma ribs ?
I first got introduced to Tony Roma’s ribs through my aunt, who was an incredible cook. She had heard about the famous ribs from a friend and decided to give it a try. When she brought them over for dinner one night, I couldn’t believe how delicious they were! The ribs were tender and juicy with just the right amount of flavor. After that dinner, I was hooked on Tony Roma’s ribs and have been ordering them whenever I’m out at a restaurant ever since. Who knew that something so simple could be so delicious?
However, I wasnt only satisfied by ordering it and having it.I decided to cook myself and make it even more delicious. I read online about the recipe for tony roma ribs which included ketchup, vinegar, dark corn syrup, sugar, salt and other seasonings. After experimenting a bit with the ingredients and adjusting them according to my taste buds , I was finally able to successfully recreate Tony Roma’s signature ribs at home! It was such an accomplishment for me and soon my family members started to request them whenever we had a get together.
So if you want to experience the tender yet flavorful ribs like Tony Romo’s, do not hesitate to give it a try yourself ! You will be sure to love it. Even if you don’t have access to the restaurant , your version of tony roma ribs cooked in your kitchen will be just as delicious. So go ahead and give it a try! Who knows, you might just end up with the best ribs around.
How to make tony roma ribs ?
Making tony roma ribs is pretty easy all you need to do is prep the ingredients properly and then be patient to cook the ribs until they are cooked to tender.
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Ingredients :
- ketchup : A tomato-based sauce often used as a condiment.
- vinegar : A sour liquid made from fermented ethanol, commonly used in cooking and cleaning.
- dark corn syrup:A thick, syrupy sweetener made from molasses, cornstarch, and water.
- sugar :A granular sweet substance found in many foods and beverages.
- salt :A mineral composed of sodium chloride that is used to enhance the flavor of food.
- garlic powder: A ground form of garlic used as a seasoning and flavoring agent in cooking.
- onion powder :A finely ground powder made from dried onions, commonly used as a seasoning or flavoring.
- Tabasco sauce :A hot pepper sauce made from a spicy blend of cayenne and other peppers, vinegar, and spices.
- pork ribs (baby back) :A cut of pork taken from the rib section of the pig, commonly used in slow-cooked dishes such as barbeque.
Step by step instructions
Step 1 :
Prepare the sauce by combining all of the ingredients in a medium-sized bowl and stirring until everything is evenly mixed.
Step 2 :
Lay out four large sheets of aluminum foil, each about double as wide as your ribs. Place one half of the ribs on each sheet of foil, then pour about 1/4 cup of the prepared sauce over each half of the ribs.
Step 3 :
Fold up the aluminum foil tightly around the ribs. Place all four packets onto a baking sheet and bake in a 350 degree preheated oven for 1 1/2 hours.
Step 4 :
Remove from the oven once done, and carefully open one packet to check doneness. The ribs should be very tender and the meat should easily pull away from the bones.
Step 5 :
If desired, brush additional sauce over the ribs before serving.
Tips
- You can easily double or triple the recipe for larger quantities if needed.
- If you want to add more spiciness to the ribs, add more of the Tabasco sauce.
- To reduce spiciness, decrease or omit the Tabasco sauce.
- For extra flavor and color, char the ribs over an open flame before baking.
Tony Roma Ribs Recipe
Equipment
- Grill or oven
Ingredients
- 1 cup ketchup
- 1 cup vinegar
- 1/2 cup dark corn syrup
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Tabasco sauce
- 4 pounds pork ribs (baby back)
Instructions
- Prepare the sauce by combining all of the ingredients in a medium-sized bowl and stirring until everything is evenly mixed.
- Lay out four large sheets of aluminum foil, each about double as wide as your ribs. Place one half of the ribs on each sheet of foil, then pour about 1/4 cup of the prepared sauce over each half of the ribs.
- Fold up the aluminum foil tightly around the ribs. Place all four packets onto a baking sheet and bake in a 350 degree preheated oven for 1 1/2 hours.
- Remove from the oven once done, and carefully open one packet to check doneness. The ribs should be very tender and the meat should easily pull away from the bones.
- If desired, brush additional sauce over the ribs before serving.
Notes
- You can easily double or triple the recipe for larger quantities if needed.
- If you want to add more spiciness to the ribs, add more of the Tabasco sauce.
- To reduce spiciness, decrease or omit the Tabasco sauce.
- For extra flavor and color, char the ribs over an open flame before baking.
Nutritional Information
The nutritional information for this recipe is as follows:
- Serving Size: 1 (411.8 g)
- Calories 707.6
- Total Fat – 35.8 g
- Saturated Fat – 7.2 g
- Cholesterol – 223.8 mg
- Sodium – 791.6 mg
- Total Carbohydrate – 33.2 g
- Dietary Fiber – 0.1 g
- Sugars – 31.3 g
- Protein – 59 g
- Calcium – 80.5 mg
- Iron – 2.9 mg
- Vitamin C – 1.7 mg
- Thiamin – 1.1 mg
What to serve with tony roma ribs?
Tony Roma’s ribs pair well with a variety of sides. They are great on their own, but some classic sides include coleslaw, potato salad, baked beans and cornbread. For something more unique, you could try serving them with mashed potatoes or macaroni and cheese.
How to store leftover tony roma ribs?
Any leftover ribs should be cooled completely before being stored in an airtight container. If properly stored, the ribs will last for up to 3 days in the fridge. To reheat, you can either microwave them or warm them in a skillet on low heat.
Can pregnant women eat this ?
Pregnant women should not eat Tony Roma’s ribs due to the high fat and cholesterol content. Pregnant women should avoid eating high-fat foods as they can increase the risk of certain pregnancy complications. If you are pregnant and could not resist the temptation to have a few ribs, then make sure you consume them in moderation. However, it is still best to talk to your doctor before eating Tony Roma’s ribs during pregnancy.
FAQS
Is Tony Roma’s ribs gluten-free?
Yes, Tony Roma’s ribs are gluten-free as long as you use a gluten-free ketchup. If you’re unsure about the ingredients, it’s best to double check with the restaurant before ordering.
What is the best way to reheat Tony Roma’s ribs?
The best way to reheat Tony Roma’s ribs is in the oven at 350 degrees F. You can place them on a baking sheet lined with parchment paper and heat for 10-15 minutes, or until they reach the desired temperature. Alternatively, you can also reheat the ribs in a skillet over low heat. Make sure to stir them occasionally while heating to ensure they are heated through and not burning.
Can Tony Roma’s ribs be made in the slow cooker?
Yes, you can make Tony Roma’s ribs in the slow cooker. All you need to do is combine all of the ingredients for the sauce in a bowl, coat your ribs with it and then place them in the slow cooker. Cook on low for 8-10 hours or high for 4-5 hours until the ribs are cooked through and tender.
Do Tony Roma’s ribs need to be marinated before cooking?
No, Tony Roma’s ribs do not need to be marinated before cooking. The sauce is flavorful enough that it will impart all the flavor and tenderness needed. The marinade is really just an added bonus, so if you’re short on time, you can skip this step. However, if you have extra time to spare, a quick marinate will make your ribs even tastier!
Do Tony Roma’s ribs need to be basted while cooking?
No, Tony Roma’s ribs do not need to be basted while cooking. The sauce will provide enough moisture and flavor to the ribs, so you don’t need to worry about having to baste them. However, if you want some extra flavor, feel free to brush more of the sauce over the ribs before serving. This will make sure that every bite is full of flavor.
How can I make Tony Roma’s ribs even tastier?
To make your Tony Roma’s ribs even more delicious, try brushing a mixture of melted butter and brown sugar over the ribs before baking. This will give the ribs a sweet glaze that pairs perfectly with the savory sauce. You could also try adding a sprinkle of garlic powder or smoked paprika to the sauce for an extra kick of flavor. Additionally, if you like your ribs extra spicy, add more Tabasco sauce to the mixture before coating the ribs. With these tricks, you’ll be sure to end up with some delicious Tony Roma’s ribs!
Wrapping Up
Tony Roma’s ribs are an easy, flavorful and satisfying meal that the whole family will love. With just a few simple ingredients and some basic steps, you can make delicious ribs at home in no time. Follow these tips to get perfect Tony Roma’s ribs every time!
Hope you found this recipe useful and that it inspired you to create your own tasty Tony Roma’s ribs.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
