Trader joe's chocolate chip cookies recipe
Looking for rich, gooey and moist chocolate chip cookies recipe? Look no further than Trader Joe’s chocolate chip cookies recipe. This recipe is so easy to make and results in the best batch of chocolate chip cookies that you have ever tasted!
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Servings: 10 people
Calories: 165kcal
Equipment
- 1 Medium Bowl
Ingredients
- 1/2 teaspoon vanilla extract - Infusing a delightful aroma and adding a hint of warmth to the cookies.
- 1/2 teaspoon baking soda - Acting as a leavening agent to help the cookies rise and achieve a perfect softness.
- 1 egg - Binding the ingredients together and contributing to the tender structure.
- 1/2 cup brown sugar - Imparting a deep caramel-like flavor and moistness to the cookies.
- 1/2 cup softened unsalted butter - Incorporating creamy richness for a decadent taste.
- 1/2 package of Trader Joe's chocolate chips remove 1/2 tablespoon - Incorporating rich and indulgent chocolate morsels, perfect for melting and creating pockets of gooey goodness within the cookies.
- 1/2 teaspoon salt - Balancing the sweetness and enhancing the overall taste of the cookies.
- 4 tablespoons + 3 1/2 teaspoons unbleached all-purpose gluten-free flour - Providing a gluten-free alternative while maintaining a light and fluffy texture.
- 1/4 cup granulated sugar - Adding a touch of sweetness to balance the flavors.
Instructions
- Preheat oven to 375F.
- In a medium bowl, mix together all-purpose flour, salt, and baking soda. Set the mixture aside for later use.
- Now, take a beater or a stand mixer or electric mixer and mix unsalted butter, brown sugar, granulated sugar, and vanilla until smooth.
- Add eggs one at a time into the creamed mixture from Step Three.
- Add dry ingredients to a bowl and mix well
- Stir the chocolate chips into your batter until they are evenly distributed.
- Drop batter by the tablespoon onto a non-grease baking cookie sheet.
- Once you fill the cookie sheet with batter drops, bake them for 9-10 minutes at 375F.
- Place cookies on a cooling rack to let them cool down on the hot baking sheet.
- Now, sweeten your day with a warm, freshly-baked cookie and a cold glass of milk!
Notes
– The amount of time the cookie spends in the hot pan on the cookie sheet or baking sheet will determine how cooked the center is.
– It’s important to let cookies cool completely before storing them, or else they will become mushy and sticky.
– Don’t mix different types of cookies together – for example, soft, crispy, and chewy. This will cause them to lose their individual textures and crispiness.
It might be the best item for family get-togethers.