Trader Joe’S Yellow Curry Recipe
Trader Joe’s Yellow Curry is a flavorful and aromatic curry dish made with chicken, vegetables, and yellow curry sauce. The combination of spices used to make the curry will tantalize your taste buds. It’s easy to make and perfect for a weeknight meal.
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Servings: 2 people
Calories: 542kcal
Equipment
- Rice cooker or pot
- Spatula
Ingredients
- 1/4 cup of onions cut into 1/4-inch slices, contributing a mild and savory flavor that serves as a foundation for the dish, adding depth and complexity to the overall taste.
- 1/2 tablespoon of versatile vegetable oil facilitating the cooking process and allowing the ingredients to develop their flavors, resulting in a delightful and well-balanced dish.
- 1/2 cup of potatoes peeled and cut into 1/4-inch slices, offering a hearty and comforting element to the dish, providing a soft texture and absorbing the flavors of the curry sauce.
- 1/2 lb of tender and juicy boneless skinless chicken breast providing a lean and protein-packed base for the dish, ensuring a satisfying and wholesome meal.
- 5.5 oz of Trader Joe's yellow curry sauce a ready-made sauce bursting with aromatic spices and a harmonious blend of flavors, creating a rich and savory sauce that envelops the ingredients.
- 1/2 cup of fragrant jasmine rice known for its delicate floral aroma and fluffy texture when cooked, serving as a perfect companion to the curry, absorbing the flavors and adding a satisfying grain component to the dish.
- 1/4 bunch of fresh cilantro fragrant and herbaceous, providing a burst of freshness and a vibrant green color that enhances the visual appeal of the dish.
- 3/4 cup of vibrant bell peppers adding a pop of color and a delightful crunch, while also infusing a mild sweetness that balances the savory elements of the dish.
- 1/2 cup of vibrant carrots peeled and cut into 1/4-inch slices, adding a touch of natural sweetness and a satisfying crunch that complements the other flavors in the dish.
Instructions
- First, you need to cook the rice. For that, use your rice cooker or a pot for cooking the sticker jasmine rice.
- Take a large pot from your kitchen. In the pot, heat the vegetable oil over medium-high heat. Now, add the chicken breast and cook until golden brown on both sides (about 5 minutes).
- At this point, remove the chicken from the pot and set it aside. Also, add the onion, bell peppers, carrot, and potatoes to the pot and cook for about 5 minutes until the vegetables are slightly softened.
- Besides, you have to add the Trader Joe’s Yellow Curry sauce to the pot and stir to combine. Now, place the chicken back into the pot and bring it to a low simmer. Cook for about 10 minutes or until the chicken is cooked through.
- Your curry is ready to serve. But you garnish with cilantro and mint. Serve the curry over a bed of jasmine rice.
Notes
• You can also add other vegetables you like to this dish, such as zucchini, peas, or mushrooms.
• If you don’t have Trader Joe’s Yellow Curry Sauce, you can use any yellow curry paste or sauce.
• Be sure to adjust the amount of spice by adding more or less of the curry paste.