Traditional German Pork Ribs and Sauerkraut
Welcome to a culinary journey that takes you straight to the heart of Germany! Today, we are exploring one of the most beloved and traditional dishes of German cuisine – Pork Ribs and Sauerkraut.
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Servings: 16
Calories: 522kcal
Ingredients
- 12 lbs pork country ribs
- 8 large carrots
- 4 tbsp canola oil
- 3 tsp allspice
- 12 oz baby Bella mushrooms
- 2 large sweet onions
- 3 tsp kosher salt
- 4 cups apple cider or juice
- 4 tbsp brown sugar
- 64 oz sauerkraut with caraway seeds
- 1½ tsp pepper
- 1½ tsp caraway seeds optional
Instructions
- Preheat the oven to 350°F (175°C).
- Rub the pork ribs with canola oil and season generously with salt and pepper.
- Heat a large, deep skillet over medium-high heat. Sear the pork ribs until they become golden on both sides (about 5 minutes per side), and then transfer them to a plate.
- In the same skillet, add the onions, mushrooms, and carrots, and cook until they become softened (about 5 minutes).
- Step 5: Add apple cider or apple juice, allspice, salt, pepper, and brown sugar to the skillet. Stir to combine.
- Place the seared ribs in an oven-proof dish and top them with the cooked vegetables.
- Pour sauerkraut over the dish, ensuring it evenly coats the ribs.
- Cover the dish with aluminum foil and bake in the preheated oven for about 2 hours or until the ribs are tender and easily pull away from the bone.
- Optionally, sprinkle caraway seeds over the dish before serving.
- Serve the dish hot, accompanied by mashed potatoes or rye bread for a delicious meal.
Notes
- If you don’t have an oven-proof dish, you can transfer the seared pork ribs back to the skillet and cook everything together until the ribs are tender.
- For a more intense flavor, try marinating the pork ribs overnight in apple cider or apple juice with spices and herbs of your choice.
- For a heartier dish, add potatoes, kale, or other vegetables to the casserole.
- To make a richer dish, try adding a bit of butter or cream to the sauerkraut before baking.
- If you can’t find sauerkraut with caraway seeds, you could also use plain sauerkraut and add 1 teaspoon of caraway seeds