Triple Delight Chinese Food Recipe
Enjoy a taste of the Orient at home with this easy and delicious Chinese food. Triple Delight Chinese Food is a classic from the Sichuan province of China and one that appeals to both adults and children alike!It’s simple to make and requires only a few ingredients, making it the perfect choice for busy weeknight meals. So if you’re looking for an easy yet flavourful meal that will please everyone at the table, give Triple Delight Chinese Food a try!
Print
Pin
Rate
Servings: 2 people
Calories: 165kcal
Equipment
- Skillet
- wok
Ingredients
- 1/2 pound of premium beef tenderloin meticulously cut into bite-sized pieces, chosen for its exquisite tenderness and exceptional flavor.
- 1/4 cup of vibrant snow peas handpicked at their peak freshness, providing a crisp and refreshing texture to the stir-fry.
- 1/4 cup of baby corn meticulously selected for its petite size and tender kernels, adding a subtly sweet and delicate note to the dish.
- 1/4 pound of tender and juicy chicken breast carefully selected for its boneless and skinless nature, ensuring a lean and protein-rich addition to the dish.
- 1/2 pound of succulent medium-sized shrimp thoughtfully peeled and deveined, ensuring a delightful seafood element in the dish.
- 2 tablespoons of low-sodium chicken stock carefully prepared to enhance the flavors of the dish without overpowering the other ingredients.
- 1/2 cup of fresh broccoli florets skillfully cut to ensure uniform size, offering a vibrant green color and a satisfying crunch to the dish.
- 3/4 tablespoon of premium soy sauce meticulously brewed using traditional methods, providing a savory and umami-rich element to the dish.
- 1/4 teaspoon of Chinese Five Spice Powder a carefully balanced blend of aromatic spices, including star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds, adding a complex and fragrant layer of flavor to the stir-fry.
- 1/4 cup of red bell pepper carefully chopped into colorful pieces, adding a vibrant and slightly tangy flavor to the stir-fry.
- Peanut oil chosen for its high smoke point and subtle nutty flavor, ensuring a perfect stir-frying experience. Use the same amount as mentioned in the original recipe.
- 3/4 tablespoon of authentic oyster sauce skillfully made from the finest oysters, adding a rich and savory depth of flavor to the stir-fry.
- 1 teaspoon of granulated sugar chosen for its subtle sweetness, helping to balance the flavors in the dish.
- 1/2 tablespoon of cornstarch finely ground from premium corn kernels, used as a natural thickening agent to create a glossy and velvety sauce.
Instructions
- Begin by prepping all your ingredients. Cut the chicken breast, beef, and shrimp into bite-sized pieces. Chop the bell pepper, snow peas, baby corn, and broccoli into small pieces as well.
- In a bowl or measuring cup, whisk together the Chinese five-spice powder, soy sauce, oyster sauce, sugar, and cornstarch with the chicken stock. Set aside.
- Heat a wok or large skillet over medium-high heat and add 2 tablespoons of peanut oil. Add the chicken and cook it until it is browned on all sides (around 5 minutes). Transfer the cooked chicken to a plate, then add another tablespoon of oil to the pan.
- Add the beef and cook for 2 minutes, then add the shrimp and stir-fry for another 3 minutes. Once the beef and shrimp are cooked through, add the vegetables to the pan and cook for an additional 2 minutes.
- Return the chicken to the pan and pour in the sauce mixture you prepared earlier. Stir everything together and allow it to cook for a few more minutes until the sauce has thickened and all of the ingredients are coated in the sauce.
- Serve your Triple Delight Chinese Food with steamed rice or your favorite noodles.
Notes
-Be sure to use fresh ingredients for the best flavor.
-If you don't have Chinese five-spice powder, you can substitute it with a combination of ground star anise, cloves, fennel seed, cinnamon, and black pepper.
-You can also add other vegetables such as mushrooms or zucchini to this dish if desired.