Trisha Yearwood Goulash Recipe
Trisha Yearwood Goulash is a classic and comforting dish that’s sure to please the entire family. This easy-to-make & flavorful meal that’s perfect for weeknights. The best part about this dish is that it has great nutritious value. If you are looking for a delicious and hearty meal - Trisha Yearwood Goulash is the perfect choice. With its savory flavors and comforting texture, this dish will be an instant family favorite!
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Servings: 3 people
Calories: 251kcal
Ingredients
- 1 lbs lean ground beef
- 1/2 tsp Garlic (minced)
- 1/4 tsp crushed red pepper flakes
- 2 tsp Worcestershire sauce
- 1/2 cup diced yellow onion
- 1/8 cup diced red bell pepper
- 1/4 cup chopped Green Bell Pepper
- 1/2 tsp fine sea salt
- 1/2 tbsp Italian seasoning
- 1/2 tsp ground black pepper
- 1/2 tbsp brown sugar or white granulated sugar
- 1/2 tsp Sweet Paprika
- 1/5 cup sour cream optional
- 1 basil leaves
- 1.5 cups uncooked elbow pasta
- 1/5 cup shredded cheddar cheese
- 5 oz drained canned corn
- 1 cups water
Instructions
- In a large pot or Dutch oven, over medium heat, add the ground beef and cook until it is browned.
- Add the onion, garlic, red pepper flakes, green bell pepper, and red bell pepper to the pot and stir together. Cook for about 3 minutes until vegetables are softened.
- Add the Worcestershire sauce, sugar, Italian seasoning, sea salt, paprika, pepper, and bay leaves to the pot. Stir all ingredients together until combined.
- Add 2 cups of water to the pot and bring it to a simmer.
- Once the mixture is simmering add in the elbow pasta and stir everything together. Place a lid on top of the pot and let it simmer for about 10 minutes.
- After the goulash has been cooking for 10 minutes, add in the canned corn and stir until combined. Place the lid back on top of the pot and continue to cook for an additional 5 minutes or until pasta is al dente.
- Once the pasta is cooked remove from heat. Reserve a cup of the liquid before stirring in the sour cream and cheddar cheese.
- Add the reserved liquid to the goulash if needed. Stir everything together until combined. Serve hot with a sprinkle of shredded cheese or parsley on top, if desired.
Notes
- You can use ground turkey or chicken in place of ground beef for a lighter version.
- If you like your goulash to have more kick, increase the amount of red pepper flakes.
- For an extra creamy texture, add a cup of sour cream.
- This recipe can be easily doubled or tripled for a larger crowd.
- For extra flavor, add a tablespoon of tomato paste to the pot with the vegetables.