By Dr. Leah Alexander | Published on June 19, 2023 | Last Updated on August 19, 2023
Trisha Yearwood Goulash is a classic and comforting dish that’s sure to please the entire family. This easy-to-make & flavorful meal that’s perfect for weeknights. The best part about this dish is that it has great nutritious value.
If you are looking for a delicious and hearty meal – Trisha Yearwood Goulash is the perfect choice. With its savory flavors and comforting texture, this dish will be an instant family favorite!
Read on to learn how to make this classic goulash from Trisha Yearwood & more.
What is Trisha Yearwood Goulash?
Trisha Yearwood Goulash is a classic dish created by the famous American singer Trisha Yearwood. This dish combines ground beef, vegetables, and pasta in a hearty sauce.
This meal is packed with flavor and is perfect for weeknight dinners or when entertaining guests. It can be customized to fit any dietary needs and comes together quickly for an easy meal that the whole family will love!
What does it taste like?
Trisha Yearwood Goulash has a savory flavor that is balanced with sweetness from the peppers and sugar. The combination of ground beef, vegetables, pasta, and seasonings creates a delicious and comforting dish.
This dish is not overly spicy, but if you desire more heat you can add additional red pepper flakes or chili powder.
How did I first get introduced to Trisha Yearwood Goulash?
I was first introduced to Trisha Yearwood Goulash by a friend who is a huge fan of the country singer. She had seen it featured in one of her cooking shows and was so excited to try it out for herself that she immediately shared the recipe with me. I couldn’t wait to give it a try – and as soon as I did, I knew it was a winner!
The flavors were so well-balanced and the texture of the dish was comforting and satisfying. From that moment on, I’ve been making Trisha Yearwood Goulash anytime I want to impress my family or friends with a delicious home-cooked meal.
How to make Trisha Yearwood Goulash?
Making Trisha Yearwood Goulash is easy and only takes a few minutes. Below are the ingredients & step-by-step instructions for this dish:
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Ingredients
- Ground beef: The base of this dish is ground beef which adds a flavorful and hearty texture to the goulash.
- Onion: Chopped yellow onion adds a sweet flavor to the dish.
- Garlic: Minced garlic adds a pungent, earthy taste.
- Red pepper flakes: Adding red pepper flakes provides a subtle heat to the goulash.
- Green bell pepper: Chopped green bell peppers add a mild flavor and crunch to the dish.
- Red bell pepper: Chopped red bell peppers provides sweetness and texture.
- Worcestershire sauce: Worcestershire sauce adds a salty and savory flavor to the goulash.
- Sugar: Granulated sugar helps balance out the flavors of the dish.
- Italian seasoning: Italian seasoning adds a complex flavor to the dish.
- Sea salt and pepper: Sea salt and pepper are essential ingredients to season the goulash.
- Bay leaves: Bay leaves provide a subtle herbal flavor to the goulash.
- Water: Water helps bring all of the flavors together in this dish.
- Elbow pasta: Uncooked elbow pasta is added to the goulash to make it a complete meal.
- Corn: Canned corn adds sweetness and texture to the dish.
- Sour cream: Optional, but sour cream can be added for an extra creamy texture.
- Cheddar cheese: Shredded cheddar cheese adds a nice cheesy flavor and creamy texture.
Step-by-step instructions
Step 1
In a large pot or Dutch oven, over medium heat, add the ground beef and cook until it is browned.
Step 2
Add the onion, garlic, red pepper flakes, green bell pepper, and red bell pepper to the pot and stir together. Cook for about 3 minutes until vegetables are softened.
Step 3
Add the Worcestershire sauce, sugar, Italian seasoning, sea salt, paprika, pepper, and bay leaves to the pot. Stir all ingredients together until combined.
Step 4
Add 2 cups of water to the pot and bring it to a simmer.
Step 5
Once the mixture is simmering add in the elbow pasta and stir everything together. Place a lid on top of the pot and let it simmer for about 10 minutes.
Step 6
After the goulash has been cooking for 10 minutes, add in the canned corn and stir until combined. Place the lid back on top of the pot and continue to cook for an additional 5 minutes or until pasta is al dente.
Step 7
Once the pasta is cooked remove from heat. Reserve a cup of the liquid before stirring in the sour cream and cheddar cheese.
Step 8
Add the reserved liquid to the goulash if needed. Stir everything together until combined. Serve hot with a sprinkle of shredded cheese or parsley on top, if desired.
Tips
• You can use ground turkey or chicken in place of ground beef for a lighter version.
• If you like your goulash to have more kick, increase the amount of red pepper flakes.
• For an extra creamy texture, add a cup of sour cream.
• This recipe can be easily doubled or tripled for a larger crowd.
• For extra flavor, add a tablespoon of tomato paste to the pot with the vegetables.
Trisha Yearwood Goulash Recipe
Ingredients
- 1 lbs lean ground beef
- 1/2 tsp Garlic (minced)
- 1/4 tsp crushed red pepper flakes
- 2 tsp Worcestershire sauce
- 1/2 cup diced yellow onion
- 1/8 cup diced red bell pepper
- 1/4 cup chopped Green Bell Pepper
- 1/2 tsp fine sea salt
- 1/2 tbsp Italian seasoning
- 1/2 tsp ground black pepper
- 1/2 tbsp brown sugar or white granulated sugar
- 1/2 tsp Sweet Paprika
- 1/5 cup sour cream optional
- 1 basil leaves
- 1.5 cups uncooked elbow pasta
- 1/5 cup shredded cheddar cheese
- 5 oz drained canned corn
- 1 cups water
Instructions
- In a large pot or Dutch oven, over medium heat, add the ground beef and cook until it is browned.
- Add the onion, garlic, red pepper flakes, green bell pepper, and red bell pepper to the pot and stir together. Cook for about 3 minutes until vegetables are softened.
- Add the Worcestershire sauce, sugar, Italian seasoning, sea salt, paprika, pepper, and bay leaves to the pot. Stir all ingredients together until combined.
- Add 2 cups of water to the pot and bring it to a simmer.
- Once the mixture is simmering add in the elbow pasta and stir everything together. Place a lid on top of the pot and let it simmer for about 10 minutes.
- After the goulash has been cooking for 10 minutes, add in the canned corn and stir until combined. Place the lid back on top of the pot and continue to cook for an additional 5 minutes or until pasta is al dente.
- Once the pasta is cooked remove from heat. Reserve a cup of the liquid before stirring in the sour cream and cheddar cheese.
- Add the reserved liquid to the goulash if needed. Stir everything together until combined. Serve hot with a sprinkle of shredded cheese or parsley on top, if desired.
Notes
- You can use ground turkey or chicken in place of ground beef for a lighter version.
- If you like your goulash to have more kick, increase the amount of red pepper flakes.
- For an extra creamy texture, add a cup of sour cream.
- This recipe can be easily doubled or tripled for a larger crowd.
- For extra flavor, add a tablespoon of tomato paste to the pot with the vegetables.
Nutritional Information
Per serving it contains:
Calories: 251kcal
Carbohydrates: 68g
Protein: 37g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 72.2mg
Sodium: 1506mg
What to serve with Trisha Yearwood Goulash?
This dish is perfectly served alongside a fresh green salad and warm crusty bread. For an extra special touch, serve with roasted vegetables such as broccoli, cauliflower, or carrots.
You can also top the goulash with shredded cheese or diced tomatoes to add some extra flavor and texture.
How to store leftover Trisha Yearwood Goulash?
Leftover Trisha Yearwood Goulash can be stored in an airtight container in the refrigerator for up to four days. It can also be frozen for up to three months.
To reheat, simply microwave or heat in a saucepan on the stove until warmed through.
Can pregnant women eat this?
Yes, pregnant women can eat Trisha Yearwood Goulash as long as all the ingredients are cooked thoroughly.
Additionally, it is important to make sure any meat or dairy products used in this dish have been pasteurized to avoid any potential food-borne illness.
FAQs
Is this dish gluten-free?
Yes, if you use gluten-free pasta this dish can be made gluten-free.
Can I make Trisha Yearwood Goulash ahead of time?
Yes, you can easily prepare the goulash in advance and store it in an airtight container in the refrigerator until ready to reheat and serve.
Can I make this dish vegetarian?
Yes, you can easily omit the ground beef and add more vegetables such as zucchini or mushrooms for a vegetarian version.
Is this dish healthy?
Yes, Trisha Yearwood Goulash is a delicious and nutritious dish. It is packed with protein, vitamins, and minerals.
Wrapping Up
As you can see, Trisha Yearwood Goulash is a quick and easy dish to make. It’s perfect for busy weeknights and can be easily customized based on your dietary needs.
With just a few simple ingredients, you can create an impressive and delicious meal that the whole family will love! So, give this goulash a try the next time you’re looking for an easy dinner idea.
I hope you have enjoyed learning more about this delicious dish. Feel free to share this article with your family and friends.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
