Last Updated on August 19, 2023
Nothing beats a classic cherry pie, especially one from celebrity chef Ina Garten! This delicious and easy pie combines sweet cherries with a buttery, flaky crust and is sure to be a hit at any summer gathering.
Plus, it doesn’t require too many ingredients or steps – making it perfect for busy home cooks! With just a few simple steps, you can have a delicious cherry pie that’s sure to please.
Read on to discover how to make Ina Garten’s cherry pie recipe as well as some helpful tips and nutrition information.
Table of Contents
What is Ina Garten cherry pie?
Ina Garten’s cherry pie is a classic summer dessert made with fresh cherries, sugar, cornstarch, lemon juice, and butter.
The combination of these ingredients creates a sweet yet tart filling that is perfectly complemented by the buttery flaky crust. This delicious treat is sure to be the star of any potluck or gathering!
What does it taste like?
Ina Garten’s cherry pie has a sweet yet tart flavor with a hint of lemon. The buttery, flaky crust balances out the sweetness and provides the perfect vessel for the cherries.
This dessert is truly a classic summer treat! Also, the egg wash gives it a beautiful glossy finish.
How did I first get introduced to the ina garten cherry pie?
I first encountered this recipe when I was looking for a summer dessert that could be made quickly and easily.
After some searching, I stumbled upon Ina Garten’s recipe – and let me tell you, it did not disappoint! The sweet yet tart flavor of the cherry filling paired with the flaky, buttery crust makes this pie a winner every time.
How to make ina garten cherry pie?
Making Ina Garten’s cherry pie is surprisingly easy. All you need is the ingredients & follow these step-by-step processes:
You May Also Like These Dessert Recipes:
- Edward Delling Williams’ Carrot Cake Copycat Recipe
- Recipe of Pioneer Woman Strawberry Poke Cake
- Recipe for Cake Pops without Frosting
- Marie Callender’s Pie Crust
- Pie crust: You can either make the pie crust from scratch or use store-bought.
- Fresh cherries: Use ripe, sweet cherries for this recipe.
- Sugar: To sweeten the cherry filling and bring out its flavor.
- Cornstarch: This helps to thicken up the cherry juice as it cooks.
- Salt: A pinch of salt enhances all the flavors in the pie.
- Lemon juice: The acidity of the lemon juice cuts through the sweetness and adds a nice balance to the flavor.
- Butter: A small amount of butter adds richness to the finished pie.
- Egg Wash: This helps give it a golden, glossy finish when baking.
- Optional flour: If you want your crust to be a bit sturdier, you can use a bit of flour to dust the pastry.
Preheat your oven to 375°F and prepare the pie crust by rolling it out on a lightly floured surface. Place it into a 9-inch pie dish and set aside.
In a medium bowl, mix together the cherries, sugar, cornstarch, salt, and lemon juice. Pour the filling into the prepared pie dish.
Dot the top of the cherry mixture with butter and then place the remaining pie crust over it. Crimp or seal the edges to form a tight seal around your cherry pie.
Brush the top of your cherry pie with a beaten egg and milk or cream mixture. This will help give it a golden, glossy finish when baking.
If desired, sprinkle the top of your pie with a bit of flour to make the crust sturdier.
Bake in preheated oven for 40-45 minutes or until golden brown on top. Let cool before slicing and serving.
– If your pie is over-browning, cover it loosely with foil.
– Let the pie cool completely before slicing and serving to prevent it from becoming soggy.
– If you don’t have fresh cherries, you can use frozen cherries in this recipe. Just be sure to thaw them first and drain off any excess liquid before adding to the filling.
– You can replace the butter with coconut oil or vegan butter for a dairy-free option.
Ina Garten Cherry Pie
- 9-inch pie plate
- pastry cutter
- 2 cups fresh cherries, pitted
- 3 tablespoons cornstarch
- 9 inch pie crust
- 1/4 teaspoon salt
- 1 teaspoon freshly squeezed lemon juice
- Optional: 1/4 cup all-purpose flour, for dusting
- Egg Wash: 1 egg beaten with 1 tablespoon milk or cream
- 1 tablespoon butter
- 1/2 cup sugar
- Preheat your oven to an inviting 375°F and prepare the pie crust by rolling it out on a lightly floured surface. Gently place it into a 9-inch pie dish and set aside.
- In a medium bowl, delicately combine the cherries, sugar, cornstarch, salt, and lemon juice. Pour this tantalizing filling into the prepared pie dish.
- Add a few butter pieces on top of the cherry mixture and then put the remaining pie crust over it. Seamlessly crimp or seal the edges to form a tight barrier around your cherry pie.
- To give your cherry pie a golden, glossy finish when baking, paint on top with an egg and milk or cream mixture.
- If desired, dust the top of your pie with a bit of flour to make the crust even sturdier.
- Bake in preheated oven for 40-45 minutes or until it reaches a golden brown color on top. Allow cooling before slicing and serving up this tasty treat!
What to serve with ina garten cherry pie?
Ina Garten’s cherry pie is delicious enough to stand on its own, but it also pairs nicely with a scoop of vanilla ice cream or some freshly whipped cream. You can also serve it with:
- Coffee or tea: Enjoy a slice of cherry pie with a hot cup of coffee or tea for a classic combination.
- Fruit salad: Balance out the sweetness of the pie by serving it with a light, refreshing fruit salad.
- Cheesecake: For something more decadent, try pairing the cherry pie with a creamy New York-style cheesecake.
How to store leftovers Ina Garten cherry pie?
Leftover cherry pie can be stored in an airtight container and refrigerated for up to 3 days. To reheat, simply remove the pie from the fridge and microwave until warm.
You can also place it into a preheated 350°F oven for 10 minutes or so.
Can pregnant women eat this?
Yes, pregnant women can safely eat Ina Garten’s cherry pie. As with all foods, it is important to ensure that the ingredients used are fresh and of good quality.
Additionally, pregnant women should be aware of the sugar content in this dessert and practice moderation when consuming.
Can I use frozen cherries for this?
Yes, you can use frozen cherries in this recipe. Just be sure to thaw them first and drain off any excess liquid before adding to the filling.
Can I make this pie ahead of time?
Yes, you can make the cherry pie up to a day in advance and store it in the refrigerator until ready to bake. Just be sure to remove it from the fridge about 30 minutes before baking. This will allow the crust to become a bit more pliable and easier to work with.
Can I use store-bought pie crust for this recipe?
Yes, you can definitely use store-bought pie crust for this recipe. It’s much easier and oftentimes tastier than making your own! Just be sure to buy a high-quality crust that is free from any artificial ingredients or preservatives.
Can diabetic people eat this?
Yes, diabetics can safely eat Ina Garten’s cherry pie. However, it is important to note that this dessert does contain a significant amount of sugar and should be consumed in moderation.
Ina Garten’s cherry pie is a classic summer dessert that’s easy to make and sure to please the whole family. The sweet yet tart filling of fresh cherries, sugar, cornstarch, salt, and lemon juice paired with a buttery, flaky crust makes this pie a winner every time.
Serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for the perfect finish! Now enjoy this delicious treat with your friends and family!
Thank you for reading! I hope this article has provided you with some helpful information about Ina Garten’s cherry pie.
You Might Also Like These Recipes!