Tropical Smoothie Jetty Punch Recipe
Tropical Smoothie Jetty Punch is a delicious and refreshing smoothie that’s perfect for those hot summer days. This creamy blend of frozen strawberries, agave syrup or honey, Greek vanilla yogurt, cashew milk, banana, and ice cubes is sure to cool you down while also providing your body with essential vitamins and minerals.
Print
Pin
Rate
Servings: 2 people
Calories: 354kcal
Equipment
- 1 Blender
Ingredients
- 16 tablespoons of Greek Vanilla Yogurt a creamy and tangy delight that adds a velvety smoothness and a rich, indulgent taste to the smoothie, elevating its texture and adding a hint of sweetness.
- 2 Frozen Bananas a secret ingredient that contributes to the smooth and creamy consistency of the smoothie, lending a naturally sweet and velvety texture, while also adding a touch of depth and complexity to the flavor profile.
- 2 cups of Cashew Milk a creamy and nutty alternative to dairy milk, enriching the smoothie with a silky texture, while also providing a subtle hint of nuttiness that adds depth to the overall flavor.
- 2 cups of Ice Cubes adding a refreshing and icy chill to the smoothie, creating a frosty and invigorating texture that keeps the drink cool and satisfying.
- 18 Frozen Strawberries bursting with natural sweetness and vibrant flavor, these frosty red gems add a refreshing and fruity taste to the smoothie, while also providing a beautiful pink hue.
- 4 tablespoons of Agave Syrup or Honey a natural and luscious sweetener that enhances the sweetness of the smoothie, creating a well-balanced and delightful taste profile that complements the tartness of the strawberries.
Instructions
- Place the frozen strawberries, agave syrup or honey, Greek vanilla yogurt, cashew milk, and banana in a blender.
- Blend until smooth, adding more milk if needed to reach desired consistency.
- Add the ice cubes to the mix and blend one last time until completely combined and creamy.
- Serve in glasses and enjoy!
Notes
• For a sweeter taste, add more agave syrup or honey.
• Try using different types of fruit to vary the flavor.
• Substitute Greek yogurt for coconut cream for a vegan version.
• To make this recipe even healthier, use almond or soy milk instead of cashew milk.