Veal Chuck Recipe
How about a dish that is both tender and juicy, and full of flavor? Veal chuck is a delicious recipe that can be enjoyed by all! It’s an easy-to-prepare dish that is sure to please. Plus, it’s quick to make, so you can have dinner on the table in no time. If you want to learn how to make this tasty dish, then you’re in the right place. Keep reading to find out all about veal chuck!
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Servings: 3 people
Calories: 469kcal
Equipment
- large skillet
- wooden spoon
Ingredients
- 1 tablespoon of water small amount of water that helps create steam assisting in the cooking process and preserving the juiciness of the veal.
- As much lime juice as you can get your hands on tangy and citrusy juice that adds a refreshing and bright element cutting through the richness of the veal.
- 1/8 teaspoon black pepper coarsely crushed coarsely ground pepper that adds a robust and mildly spicy kick, enhancing the savory notes of the dish.
- 2 tablespoons unsalted butter diced rich and creamy butter that melts into the pan juices, adding depth, richness, and a velvety finish to the veal chops.
- 1 tablespoon olive oil extra virgin high-quality oil that adds a smooth and fruity note, enhancing the flavor and providing a luscious mouthfeel.
- Salt a fundamental seasoning that brings out the natural flavors of the veal and balances the overall taste of the dish.
- 3 veal rib chops 12 ounces each, 1 inch thick tender and succulent cuts of veal that boast a delicate and juicy texture, perfect for a gourmet meal.
- 1/2 tablespoon rosemary roughly minced fragrant and aromatic herb leaves that impart a woody and earthy taste, elevating the overall flavor profile.
Instructions
- Preheat your oven to 375°F and prepare your skillet. Season the veal chops with salt, pepper, rosemary, and lime juice.
- Heat butter and oil in the skillet over medium-high heat. Add veal chops and fry each side for 4 minutes or until golden brown. Transfer everything to a baking dish, pour in the water, and cover with foil.
- Bake for 35 minutes or until cooked through, flipping the chops once during cooking. Once fully cooked let it rest for a few minutes before serving.
Notes
- Always make sure your veal chops are at room temperature before cooking them. This will help ensure they cook evenly.
- Make sure to preheat your oven before putting the vea in. This will help it cook faster and more evenly.
- When frying the veal chops, make sure to use high heat so that they get nice and golden brown on both sides.
- Be careful not to overcook your veal – it should be slightly pink in the middle for maximum juiciness and flavor.