Waffle House Patty Melt Recipe
A Waffle House Patty Melt is a classic American dish that is sure to please any crowd! With just a few ingredients and easy-to-follow steps, you can whip up delicious patty melts in no time. Whether you're looking for an alternative to burgers or a classic comfort food dish, the Waffle House Patty Melt is sure to be enjoyed by all. Give this a try today and enjoy every bite!
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Servings: 2 people
Calories: 430kcal
Equipment
- large skillet
- Medium sized bowl
Ingredients
- 1/2 teaspoon of kosher salt enhancing the overall seasoning and flavor profile
- 2 tablespoons of premium unsalted butter or creamy mayonnaise chosen for its rich and velvety consistency
- Freshly grated Cheddar cheese adjust the amount based on your preference for a sharp and tangy flavor infusion
- 1/2 teaspoon of freshly ground Tellicherry black pepper adding a bold and aromatic note to the burger
- 3/8 cup of finely diced onions adding a sweet and aromatic element to the burger
- Freshly grated Swiss cheese adjust the amount based on your preference for a creamy and nutty flavor addition
- 1/2 pound of premium ground beef carefully sourced from grass-fed cattle for a rich and flavorful patty
- 4 slices of artisanal rye bread or any freshly baked sandwich bread selected for its hearty and robust texture
- 1/2 package of Worcestershire sauce carefully measured to lend a savory and umami depth to the burger
Instructions
- Take the ground beef and shape it into a patty, about ¾ inch thick. Sprinkle both sides of the patty with kosher salt and black pepper.
- Heat a large skillet over medium-high heat. Once hot, add the patty to the skillet and cook for 4 minutes per side (or until desired doneness). Once cooked to your liking, remove the patty from the skillet and set aside.
- In the same skillet, add 2 tablespoons of butter or mayonnaise and allow it to melt. Add in the diced onions and cook for 8 minutes or until caramelized. Set aside.
- Take 4 slices of rye bread and spread 1 tablespoon of butter or mayonnaise on one side of each slice. Place a cooked patty on top of two slices, followed by the cooked onions and both cheeses. Top with the remaining two slices of bread, butter/mayo side down.
- In a large non-stick skillet, heat 2 tablespoons of butter or mayonnaise over medium-high heat. Once hot, add the assembled patty melts to the pan and cook for 3 minutes per side (or until golden brown.) Turn off the heat and serve immediately.
Notes
- If you don't have rye bread, any sandwich bread will do.
- Make sure to season the patty generously with salt and pepper for maximum flavor.
- Topping the patty melt with a few slices of pickles adds a nice crunch and tanginess.
- Covering the skillet while cooking helps keep in all of the steam and ensures an even cook.
- If you're feeling adventurous, try adding a few strips of bacon for extra flavor and crunch.