• Now let’s get to the fun part. Here’s how you can make your own Whataburger apple pie.

Step 1: Prepare the Apples

• Start by peeling, coring, and dicing your Granny Smith apples. This tart variety is perfect for pies. Place them in a bowl and add the lemon juice. Toss them gently; this keeps the apples from browning and brightens the flavor.

Step 2: The Sweetening Magic

• In a separate bowl, combine white sugar, brown sugar, 2 teaspoons of cinnamon, nutmeg, cloves, and ginger if using. Sprinkle this mixture over the apples. Toss everything together like you mean it. You want each apple piece to feel loved and coated.

Step 3: Thicken the Filling

• Next, sprinkle in the cornstarch. This is a critical step because it helps thicken the juices released by the apples during cooking. Stir until well combined, then set aside for a few minutes.

Step 4: Roll Out the Pastry

• Unroll your puff pastry sheets on a clean surface. Using a rolling pin, gently roll the sheets to increase the size a bit. You don’t want them too thin, just enough to make them easier to work with.

Step 5: Cut the Pastry

• Cut the pastry into squares or circles, depending on your preference. Each piece needs to be big enough to hold a generous scoop of your apple filling.

Step 6: Fill and Seal

• Place a spoonful of the apple mixture in the center of each pastry piece. Fold them over and seal by pressing the edges firmly. You can use a fork to crimp the edges for a decorative touch.

Step 7: Fry to Golden Perfection

• Heat oil in a frying pan over medium heat. It should be hot but not smoking. Carefully place a couple of pies in the oil at a time, cooking until they are golden brown—about 3 to 4 minutes per side. Use a slotted spoon to remove them and place them on paper towels to absorb excess oil.

Step 8: The Final Touch

• While they’re still warm, sprinkle the remaining cinnamon over them. You can also drizzle caramel sauce if you’re feeling indulgent! Serve with ice cream or milk, or enjoy them just as they are.