Wildtree Ranch Chicken Chili Recipe
Wildtree ranch chicken chili is a spicy and flavorful meal that’s perfect for chilly nights. It’s packed with lots of flavor from the combination of diced green chilies, bell pepper, jalapeno pepper, and spices like cumin, smoked paprika, oregano, and chili powder. The chicken is cooked until tender in a flavorful broth, and served with a side of diced tomatoes. If you’re looking for a delicious meal that packs a punch, this is the perfect choice!
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Servings: 6 people
Calories: 157kcal
Equipment
- 1 Large Cooking pan
- 1 Spatula
- stove
Ingredients
- 1 tablespoon olive oil
- 1/2 onion (diced)
- 3 minced garlic cloves
- 1 (4 ounces can diced green chilies)
- 1 quarter chicken broth
- 1 teaspoon honey
- 1 diced bell pepper
- 1 diced jalapeno pepper
- 1 pound boneless, skinless chicken breasts, cubed
- 2 teaspoons chili powder
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 (14.5 oz) can diced tomatoes, drained
- 2 tsp cumin (optional)
- 1 tsp smoked paprika
- 1 teaspoon dried oregano
Instructions
- Heat the olive oil in a large saucepan or Dutch oven over medium heat. Add the diced onion and minced garlic, cook for 5 minutes until softened.
- Add the diced green chilies, chicken broth, honey, bell pepper, jalapeno pepper, cubed chicken breasts, chili powder, sea salt, ground black pepper, diced tomatoes, cumin (optional), smoked paprika and oregano to the pot.
- Bring the mixture to a boil then reduce heat and simmer for 10- 15 minutes until chicken is cooked through and vegetables are tender.
- Serve with your favorite toppings such as fresh cilantro, shredded cheese, sour cream, avocado or tortilla chips.
Notes
- For a spicier chili, add more diced jalapeno pepper or use hot chili powder instead of regular.
- For a milder flavor, use mild chili powder and omit the jalapeno pepper.
- If you prefer a thicker chili, you can add 1/4 cup cornstarch to the mixture before boiling.