By Dr. Leah Alexander | Published on July 30, 2023 | Last Updated on August 19, 2023
Wildtree ranch chicken chili is a spicy and flavorful meal that’s perfect for chilly nights. It’s packed with lots of flavor from the combination of diced green chilies, bell pepper, jalapeno pepper, and spices like cumin, smoked paprika, oregano, and chili powder.
The chicken is cooked until tender in a flavorful broth, and served with a side of diced tomatoes. If you’re looking for a delicious meal that packs a punch, this is the perfect choice!
In this recipe guide I have included instructions on how to make wildtree ranch chicken chili, as well as tips and tricks for creating your own unique version. So let’s get started!
What is wildtree ranch chicken chili?
As mentioned above, wildtree ranch chicken chili is a spicy and flavorful meal that’s perfect for chilly nights. It’s made with chunks of chicken, diced green chilies, bell pepper, jalapeno pepper, garlic, onion, and plenty of spices including cumin, smoked paprika, oregano and chili powder. The result is a delicious combination of flavors that is sure to please even the pickiest of eaters.
What does it taste like?
Wildtree ranch chicken chili has a slight kick from the jalapeno pepper and chili powder, but it also has an underlying sweetness from the honey. The chicken is cooked until tender and the vegetables are flavorful, making this a great meal for cold winter nights.
How did I first get introduced to the wildtree ranch chicken chili?
I was first introduced to wildtree ranch chicken chili at a potluck dinner party. The host had made several different kinds of dishes and this one stood out as unique. But what everyone raved about is the wildtree ranch chicken chilli. It looked so inviting and flavorful that I decided to give it a try.
I took the first bite of this delightful dish and I was pleasantly surprised by the flavor it had. The combination of spices and chicken was on point!
I instantly knew I had to recreate this recipe at home so I could enjoy it whenever I wanted.
So after some online research and tweaking of the ingredients, I have been able to make a dish that is just as flavorful as the wildtree ranch chilli chicken.
So if you’re in the mood for something new and exciting, giving this recipe a try is definitely worth it!
How to make wildtree ranch chicken chili ?
Making wildtree ranch chicken chili is easy and fast. The key thing you need to focus on is to make sure the chicken is cooked until tender, so don’t skimp on the cooking time!
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Ingredients
- Olive oil: a light flavored oil made from olives, used for cooking and seasoning.
- Onion (diced): finely chopped onion which provides flavor to any dish.
- Garlic cloves (minced): finely chopped garlic that adds an intense flavor to all dishes.
- Can of diced green chilies: canned diced green chiles which provide a mild heat to dishes.
- Chicken broth: a savory liquid made by simmering chicken in water with herbs and spices for flavor.
- Honey: sweetener derived from flower nectar, often added to sauces or marinades for sweetness and texture.
- Bell pepper (diced): finely chopped bell peppers that give color and texture to dishes while adding a mild flavor.
- Jalapeno pepper (diced): finely chopped jalapenos that give dishes a medium-level of heat.
- Boneless, skinless chicken breasts (cubed): cubes of lean chicken that are an excellent source of protein.
- Chili powder: a blend of spices typically used to add flavor and heat to dishes.
- Sea salt: coarser than table salt with trace minerals, used for seasoning food.
- Ground black pepper: ground pepper which adds spiciness and flavor to dishes.
- Can of diced tomatoes (drained): canned diced tomatoes with its juices removed, offering an intense tomato flavor without the extra liquid in the dish.
- Cumin (optional): a spice made from the seed of a cumin plant, often used as an additional seasoning in Mexican dishes.
- Smoked paprika: smoked flavor that adds depth and smokiness to dishes.
- Dried oregano: dried leafy herb with an earthy and slightly bitter flavor best used for cooking Mediterranean-style meals.
Step by step instructions
Step 1
Heat the olive oil in a large saucepan or Dutch oven over medium heat. Add the diced onion and minced garlic, cook for 5 minutes until softened.
Step 2
Add the diced green chilies, chicken broth, honey, bell pepper, jalapeno pepper, cubed chicken breasts, chili powder, sea salt, ground black pepper, diced tomatoes, cumin (optional), smoked paprika and oregano to the pot.
Step 3
Bring the mixture to a boil then reduce heat and simmer for 10- 15 minutes until chicken is cooked through and vegetables are tender.
Step 4
Serve with your favorite toppings such as fresh cilantro, shredded cheese, sour cream, avocado or tortilla chips.
Tips
– For a spicier chili, add more diced jalapeno pepper or use hot chili powder instead of regular.
– For a milder flavor, use mild chili powder and omit the jalapeno pepper.
– If you prefer a thicker chili, you can add 1/4 cup cornstarch to the mixture before boiling.
Wildtree Ranch Chicken Chili Recipe
Equipment
- 1 Large Cooking pan
- 1 Spatula
- stove
Ingredients
- 1 tablespoon olive oil
- 1/2 onion (diced)
- 3 minced garlic cloves
- 1 (4 ounces can diced green chilies)
- 1 quarter chicken broth
- 1 teaspoon honey
- 1 diced bell pepper
- 1 diced jalapeno pepper
- 1 pound boneless, skinless chicken breasts, cubed
- 2 teaspoons chili powder
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 (14.5 oz) can diced tomatoes, drained
- 2 tsp cumin (optional)
- 1 tsp smoked paprika
- 1 teaspoon dried oregano
Instructions
- Heat the olive oil in a large saucepan or Dutch oven over medium heat. Add the diced onion and minced garlic, cook for 5 minutes until softened.
- Add the diced green chilies, chicken broth, honey, bell pepper, jalapeno pepper, cubed chicken breasts, chili powder, sea salt, ground black pepper, diced tomatoes, cumin (optional), smoked paprika and oregano to the pot.
- Bring the mixture to a boil then reduce heat and simmer for 10- 15 minutes until chicken is cooked through and vegetables are tender.
- Serve with your favorite toppings such as fresh cilantro, shredded cheese, sour cream, avocado or tortilla chips.
Notes
Nutrition Information
What to serve with wildtree ranch chicken chili?
Wildtree ranch chicken chili is delicious served with Mexican-style sides such as Spanish rice or refried beans. It also pairs well with crusty bread or a fresh salad.
How to store leftover wildtree ranch chicken chili?
You can store leftover wildtree ranch chicken chili in an airtight container and refrigerated for up to 3 days. It can also be frozen for up to 6 months.
Can pregnant women eat this?
Yes, pregnant women can safely enjoy wildtree ranch chicken chili as long as it is cooked to a safe temperature and the ingredients are fresh.
FAQs
Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian by substituting the chicken broth with vegetable broth and omitting the chicken breasts. You can also add extra vegetables such as mushrooms, zucchini or squash.
Is this recipe suitable for a vegan diet?
No, wildtree ranch chicken chili contains chicken broth and chicken breasts which are not suitable for a vegan diet. However, it can easily be made vegan by substituting the animal products with plant-based alternatives such as tempeh, tofu, or vegetables.
Is wildtree ranch chicken chili gluten-free?
Yes, this recipe is naturally gluten-free as none of the ingredients contain gluten. However, it is important to check the labels on any store bought items such as broth and canned tomatoes to ensure they are free from gluten.
Can I make this recipe in a slow cooker?
Yes, you can make wildtree ranch chicken chili in a slow cooker. To do this, add all of the ingredients to the slow cooker and set it to low heat for 4-6 hours or until the chicken is cooked through and vegetables are tender.
Can I freeze leftovers?
Yes, you can freeze leftovers of wildtree ranch chicken chili in an airtight container for up to 6 months. When ready to eat, thaw the chili overnight in the refrigerator and reheat it on the stovetop or in the microwave.
Is this recipe spicy?
The amount of spiciness depends on how much jalapeno pepper and chili powder you use. If you like a milder flavor, omit the jalapeno pepper or use mild chili powder instead of regular. If you prefer a spicier flavor, add more jalapeno pepper or hot chili powder to the recipe.
Is this recipe low in calories?
Yes, one serving of wildtree ranch chicken chili contains approximately 300 calories. This recipe is also low in fat and high in protein, making it a great option for those looking to maintain a healthy weight and stay fit.
Can I make wildtree ranch chicken chili without the vegetables?
Yes, you can omit the diced green chilies, bell pepper, jalapeno pepper and onion. However, the vegetables add flavor and texture to the chili so it is recommended that you include them if possible.
Can I make this recipe with ground turkey?
Yes, you can substitute the cubed chicken breasts with ground turkey. Make sure to cook the turkey before adding any other ingredients.
Wrapping Up
Wildtree ranch chicken chili is a simple and flavorful meal made with cubed chicken breasts, diced vegetables and a blend of spices. It’s an excellent source of protein and can be customized to suit your taste preferences.
Whether you like it mild or spicy, this chili is sure to be a hit! With its hearty flavor and easy preparation, wildtree ranch chicken chili is great for weeknight dinners or meal prepping.
Hope you have found this recipe helpful and will make it your go-to dish when you’re in a rush.
If you enjoyed this article, please feel free to share it with your friends and family. Don’t forget to follow us for more delicious recipes and cooking tips.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
