Wontons with Spicy Peanut Sauce
Have you ever craved a mouthwatering dish that combines the delightful taste of wontons with the bold kick of spicy peanut sauce? Look no further! This culinary masterpiece brings together the tender goodness of flavorful ingredients. The blend of flavors is sure to tantalize your taste buds and leave you craving for more. In this elaborate guide, you will get the cooking direction, tips, FAQs and everything else you need to know.
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Servings: 4 people
Calories: 216kcal
Equipment
- bowl
- spoon
- Steamer
Ingredients
For the Dumplings:
- 1 tsp of sesame oil adding a nutty and fragrant note
- 1 tsp of corn starch ensuring a smooth and cohesive consistency to the filling
- 1 clove of garlic minced, releasing its aromatic and pungent essence
- 1 tbsp of soy sauce providing a savory and umami taste
- 1/2 of a large egg lightly beaten, binding the ingredients together and creating a moist and tender filling
- 1 green onion chopped, contributing a mild onion flavor with a touch of freshness
- A pinch of salt and pepper enhancing the overall seasoning
- 1/4 lb of savory ground pork adding a rich and meaty flavor to the filling
- 1 tbsp of fresh ginger diced, imparting a zesty and vibrant kick
For the Sauce:
- 1 1/2 tbsp of soy sauce providing a salty and savory taste
- 1/6 tbsp of creamy peanut butter creating a luscious and creamy texture
- 1/4 cup of water plus more, if necessary to thin the sauce, adjusting the sauce's thickness to your preference
- 1/2 tbsp of hot chili oil or more, to taste, introducing a fiery and spicy element
- 1/2 tbsp of rice wine vinegar contributing a tangy and slightly acidic note
- 1/2 clove of garlic minced, intensifying the garlic flavor in the sauce
- 1/2 tbsp of brown sugar adding a subtle sweetness to balance the flavors
For the Dumplings:
- 1/8 tbsp of scallions chopped, serving as a vibrant and fresh garnish
- 12.5 dumpling dough skins ready to encase the flavorful filling
- Red pepper flakes optional, for topping, adding a fiery and spicy touch to the presentation
- 1/2 bowl of water used for sealing the dumplings and ensuring a secure closure
- 2 large banana leaves or parchment paper for steaming, imparting a unique and delicate aroma to the dumplings
Instructions
- Place the ground pork, garlic, ginger, green onions, cornstarch, soy sauce, sesame oil, and egg in a bowl. Mix all of the ingredients together until evenly combined. Taste and season with salt and pepper as desired.
- Lay out 25 dumpling skins on a clean cutting board or work surface. Place a heaping teaspoon of the filling in the center of each skin. Lightly wet the edges of the skins with water and fold them into the desired shape.
- Cut four large banana leaves to fit a large steamer basket or pot. Line the bottom of the steamer with banana leaves. Place the prepared dumplings on the leaves, making sure that none are touching. Fill a pot with 1/4 cup of water and bring to a boil. Place the steamer basket into the pot and cover tightly. Steam for 8-10 minutes or until cooked through.
- Once the dumplings are cooked through, remove them from the steamer and transfer them to a serving plate. Sprinkle with scallions and red pepper flakes. Serve warm with Spicy Peanut Sauce for dipping.
Notes
- To save time, you can use store-bought wonton wrappers instead of making them from scratch.
- For a vegetarian version, replace the ground pork with finely chopped vegetables or tofu.
- Adjust the spiciness of the peanut sauce by adding more or less hot chili oil, according to your preference.