Yard House Edamame Recipe
Yard House American restaurant chain has become known for its wide selection of craft beers, signature cocktails, and delicious food.
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Servings: 4
Calories: 162kcal
Equipment
- a bowl
- pot
- and skillet
Ingredients
- 4 teaspoon low-sodium soy sauce
- 1 teaspoon Kadoya sesame oil
- 6 teaspoon Dukes Mayonnaise
- 20 oz edamame
- Sea salt flakes
- 6 teaspoon chili paste
- 8 garlic cloves, minced
Instructions
- In a bowl, combine the soy sauce, mayonnaise, and sesame oil until blended.
- Boil a pot of water. Add edamame and cook for 3 minutes. Drain and set aside.
- Heat a skillet over medium-high heat. Place the edamame in the skillet with sea salt flakes and cook for approximately 2 minutes, stirring occasionally.
- Pour the soy sauce-mayonnaise mixture into the skillet and stir until everything is evenly coated. Add chili paste and garlic and continue cooking for a few minutes, continually stirring.
- Remove from heat and serve hot.
Notes
- Try adding some diced bell peppers for a bit of color and crunch!
- If you prefer a spicier version, add more chili paste or red pepper flakes.
- Try substituting the edamame with frozen green peas! The cook time will be slightly shorter but the flavor will still be delicious.
- To make this dish healthier, swap out regular mayonnaise with light mayo or Greek yogurt.