By Dr. Leah Alexander | Published on September 27, 2023 | Last Updated on September 27, 2023
Yard House American restaurant chain has become known for its wide selection of craft beers, signature cocktails, and delicious food. Today we’re taking a look at one of their most popular appetizers: Edamame.
This classic snack dish is hearty enough to be served as an entrée and is a great way to start any meal. This procedure comes straight from the kitchen of Yard House, so you can be sure it’s packed with flavor.
Follow this guide to learn how to make Yard House’s version of Edamame. It’s quick and easy to make that comes together in less than 15 minutes. So get ready for a delicious snack you can always count on!
What is Yard House Edamame?
Yard House Edamame is a delicious appetizer served at the popular American restaurant chain, Yard House. This classic dish consists of boiled edamame, combined with a flavorful blend of savory ingredients like mayonnaise and sesame oil.
It’s then finished off with some chili paste for a hint of heat, and garlic for a nice depth of taste. This simple yet tasty side dish is perfect for any occasion and makes an excellent starter.
So you can easily recreate this classic Yard House special Edamame at home without spending too much time in the kitchen.
What does it taste like?
Yard House Edamame has a delicious, savory taste that is balanced out by the sweetness of mayonnaise and sesame oil.
The chili paste adds just enough heat to give it some spice, while garlic gives the dish an extra depth of flavor.
Overall, this dish is filling yet light and refreshing – perfect for a summer snack or appetizer. Plus, it’s easy to customize depending on your preferences.
How did I first get introduced to the Yard House Edamame?
I first got introduced to the Yard House Edamame when I visited one of their restaurants for a birthday party. We were served this as an appetizer and everyone was raving about it.
I had never tried edamame before, but this version was so delicious that I knew I had to learn how to make it at home.
I asked our server what was in it and she told me all of the ingredients and insturctions. She even gave me some tips on how to make it even better.
Once I got home, I decided to give it a try and see if I could recreate the same delicious flavor that we had at the restaurant. To my surprise, it came out just as good as what we had!
I’ve been making Yard House Edamame ever since then and I’m always more than happy to share the technique with my friends. It’s the perfect snack to serve at any gathering, and it’s easy enough that anyone can make it.
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How to make Yard House Edamame?
Making Yard House Edamame is incredibly simple and easy. All you need are some edamame and a few basic ingredients to create this delicious snack.
Ingredients
- Soy Sauce: Soy sauce is an essential ingredient for this, as it adds a delicious savory flavor to the edamame.
- Mayonnaise: Mayonnaise helps give the edamame a creamy texture and adds a mild sweetness.
- Sesame Oil: Sesame oil is used to impart a nutty scent to the dish.
- Edamame: Edamame is a type of soybean, often served as a snack or appetizer. It’s high in both protein and fiber.
- Sea Salt Flakes: Sea salt flakes give the edamame some crunch and enhance its flavor.
- Chili Paste: Chili paste adds heat to the dish and helps balance out the sweetness from the mayonnaise.
- Garlic: Garlic adds an extra depth of flavor to the dish and is also known for its health benefits.
Step-by-step instructions
Step 1
Combine the soy sauce, mayonnaise, and sesame oil in a small bowl. Whisk together until blended.
Step 2
Bring a pot of water to a boil over high heat. Once boiling, add the edamame and let them cook for 3 minutes. Drain and set aside.
Step 3
Heat a large skillet over medium-high heat. Add the edamame and season with sea salt flakes. Cook for about 2 minutes, stirring occasionally.
Step 4
Pour in the soy sauce mixture and stir until everything is evenly coated. Add the chili paste and garlic and cook for another minute or two, stirring frequently.
Step 5
Remove the skillet from heat and serve.
Tips
- Try adding some diced bell peppers for a bit of color and crunch!
- If you prefer a spicier version, add more chili paste or red pepper flakes.
- Try substituting the edamame with frozen green peas! The cook time will be slightly shorter but the flavor will still be delicious.
- To make this dish healthier, swap out regular mayonnaise with light mayo or Greek yogurt.
Nutrition Information
What to serve with Yard House Edamame?
Here are some delicious sides that go perfectly with Yard House Edamame:
- Steamed white rice
- Fried tofu
- Grilled vegetables
- Miso soup
- Cucumber salad
- Seaweed salad.
How to store leftover Yard House Edamame?
Leftover Yard House Edamame can be stored in an airtight container and refrigerated for up to 4 days. If you want to keep it longer, it’s best to freeze it.
To do this, transfer the edamame into a freezer-safe container and seal tightly. It will stay good in the freezer for up to 3 months.
When you’re ready to eat it, just thaw it in the refrigerator and reheat it in a skillet until warmed through.
Can pregnant women eat this?
Yes, pregnant women can eat Yard House Edamame. This dish is high in protein and fiber, which makes it a great healthy snack option for expecting mothers. Moreover, edamame is naturally low in fat which helps keep the calories down.
However, due to its high sodium content, it’s best to limit the amount of edamame you consume. This is because ingesting too much salt can cause water retention and increase the risk of preterm labor.
For those looking for a healthier alternative, try opting for low-sodium soy sauce or simply reducing the amount you use when making this dish.
Additionally, you can replace regular mayonnaise with light mayo or Greek yogurt to cut down on calories without sacrificing taste. Overall, edamame is a great snack for pregnant women when consumed in moderation.
Yard House Edamame Recipe
Equipment
- a bowl
- pot
- and skillet
Ingredients
- 4 teaspoon low-sodium soy sauce
- 1 teaspoon Kadoya sesame oil
- 6 teaspoon Dukes Mayonnaise
- 20 oz edamame
- Sea salt flakes
- 6 teaspoon chili paste
- 8 garlic cloves, minced
Instructions
- In a bowl, combine the soy sauce, mayonnaise, and sesame oil until blended.
- Boil a pot of water. Add edamame and cook for 3 minutes. Drain and set aside.
- Heat a skillet over medium-high heat. Place the edamame in the skillet with sea salt flakes and cook for approximately 2 minutes, stirring occasionally.
- Pour the soy sauce-mayonnaise mixture into the skillet and stir until everything is evenly coated. Add chili paste and garlic and continue cooking for a few minutes, continually stirring.
- Remove from heat and serve hot.
Notes
- Try adding some diced bell peppers for a bit of color and crunch!
- If you prefer a spicier version, add more chili paste or red pepper flakes.
- Try substituting the edamame with frozen green peas! The cook time will be slightly shorter but the flavor will still be delicious.
- To make this dish healthier, swap out regular mayonnaise with light mayo or Greek yogurt.
FAQs
Can I substitute the chili paste with something else?
Yes, you can replace the chili paste with the same amount of red pepper flakes for a milder flavor.
Can I make Yard House Edamame vegan?
Yes, you can make this dish vegan by swapping out regular mayonnaise with plant-based mayonnaise.
How can I make it spicier?
For a spicier version, add more chili paste or red pepper flakes. You can also use hotter varieties of chili paste if desired.
Can I add sweetness to the snacks?
Yes, you can add sweetness to the snacks by using sweet chili sauce or honey. Simply replace a small amount of the soy sauce with either one and stir until combined.
Wrapping Up
Thank you for taking the time to learn how to make Yard House Edamame! This delicious snack is the perfect way to satisfy your cravings in a healthy and flavorful way.
Please share this article with your friends and family so they can also learn to make this delicious appetizer.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
