As the days grow longer and the temperatures rise, summer insists we gather around tables outside. The scents of grilled meats mingle with the laughter of friends, and a colorful spread beckons us to unwind. When thinking about side dishes that dazzle, marinated tomatoes stand out. These sweet, juicy gems offer versatility; they can enliven salads, grace burgers, or accompany grilled fish. Trust me; they’re a hit.
Imagine pairing marinated tomatoes with grilled chicken or a fresh pasta salad bursting with veggies. Picture them atop a creamy burrata, melting into rich goodness as you take your first bite. The flavors sing together in harmony, making even the simplest meal feel gourmet. Let’s dive into how to make this straightforward yet indulgent dish that can elevate any summer table.
Today, I’m excited to share my take on 5 Ingredient Marinated Tomatoes. It’s a recipe that not only requires a handful of ingredients but also delivers an explosion of flavor. As a registered dietitian and a food enthusiast, I’ve discovered that sometimes, less is more. This dish’s simplicity allows the ingredients to shine, especially when using the freshest tomatoes. Moreover, since I’ve enjoyed countless summer picnics and barbecues with these tomatoes, I can assure you they will impress.
What are 5 Ingredient Marinated Tomatoes?
In essence, 5 ingredient marinated tomatoes are cherry or grape tomatoes, simply dressed in a mixture of olive oil, garlic, vinegar or lemon juice, fresh herbs, and a sprinkle of salt. Each component has a vital role in creating a balanced flavor, where the sweetness of tomatoes is uplifted by acidity and enriched by garlic’s depth.
Why This Recipe Works
This recipe is effective because of the quality of ingredients. Using ripe tomatoes allows for natural sweetness, while the olive oil contributes luxury and body to the dish. Fresh herbs enhance the overall taste profile with their brightness. Each ingredient enhances the next, making this recipe a delightful, approachable way to enjoy summer produce.
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What You’ll Need to Make This Dish
- 2 tablespoons extra-virgin olive oil: Choose high-quality oil for optimal flavor.
- 1 clove garlic, finely minced or grated: Fresh garlic brings a punch to the mix.
- 1 pound cherry or grape tomatoes, halved or quartered: These bite-sized beauties enhance the dish with juicy flavor.
- 1 tablespoon apple cider vinegar or fresh lemon juice: This adds the necessary acidity to balance the sweetness of the tomatoes.
- Salt to taste (about 1/2 – 3/4 teaspoon kosher salt): Enhancing all the flavors, salt is essential.
- 1 tablespoon freshly chopped herbs (parsley or a mix of parsley and basil for added freshness): Fresh herbs are key to elevating the dish.
- 1/4 teaspoon crushed red pepper flakes (optional): A hint of heat can make all the difference if you enjoy it.
How to Make 5 Ingredient Marinated Tomatoes
We’ll explore the preparation in detail, ensuring every nuance is captured for your success in making this dish.
Step 1: Gather Your Fresh Ingredients
Start by heading to your local market or grocery store. Look for ripe, vibrant tomatoes. The fresher, the better! As you shop, keep an eye out for high-quality extra-virgin olive oil, because it’s a game changer. You also want to choose fragrant herbs – parsley and basil should make you smile with their fresh scent.
Step 2: Prepare Your Tomatoes
Rinse the tomatoes under cold water. Once they’re clean, dry them off gently. Slice each tomato in half. If they’re on the larger side, quarter them. This step might seem small, but it maximizes flavor absorption during marination.
Step 3: Mix Your Marinade
In a mixing bowl, combine the minced garlic, olive oil, your choice of acid (vinegar or lemon juice), and the salt. Whisk these ingredients together until they are well combined. The garlic should become fragrant as you mix, signaling it’s time for the tomatoes.
Step 4: Combine Tomato and Marinade
Toss the halved (or quartered) tomatoes into the mixing bowl. Coat them well with the marinade. This is your moment to get your hands dirty! Use your fingers to assure each tomato is beautifully enveloped in the mixture.
Step 5: Add Fresh Herbs and Red Pepper Flakes
Sprinkle in the freshly chopped herbs and the red pepper flakes if you choose to use them. Gently toss again, careful not to squish your lovely tomatoes. Set the bowl aside and allow the flavors to meld together. Ideally, let it marinate for at least 30 minutes, although longer is even better.
Tips for Making the Best Marinated Tomatoes
- Quality Over Quantity: Using ripe, juicy tomatoes makes a massive difference. Don’t skimp.
- Experiment with Herbs: While parsley and basil are great, feel free to try oregano or thyme for different flavors.
- Adjust Your Acidity: If you prefer a tangy bite, add a splash more vinegar or lemon juice.
- Don’t Rush the Marinade: For the best flavor, let the tomatoes soak up those delicious juices for at least an hour.
- Taste as You Go: Adjust the salt and acid to find your perfect balance for the flavor.
How to Store Leftovers
If you happen to have any leftover marinated tomatoes, store them in an airtight container in the fridge. They will stay fresh for about 3 days. However, they might lose some of their crispness over time; enjoy them quickly!
Nutrition Information
Each serving of marinated tomatoes offers a low-calorie treat rich in vitamins and antioxidants. The specific values will depend on portions, but here’s a rough breakdown:
- Calories: 50
- Protein: 1g
- Total Fat: 4.5g
- Carbohydrates: 5g
- Fiber: 1g
- Sugars: 2g
- Vitamin C: 15% Daily Value
- Iron: 2% Daily Value
How Would I Recommend Serving 5 Ingredient Marinated Tomatoes?
- On Toast: Slice a hearty piece of bread, toast it, and top it with marinated tomatoes and a drizzle of olive oil. Think bruschetta without the fuss.
- With Burrata: Serve over creamy burrata cheese. The contrast of textures is heavenly, creating a balanced bite.
- As a Salad Addition: Add these marinated tomatoes to a simple green salad. They enhance any greens, just like a pop of color brightens a painting.
- With Grilled Chicken or Fish: They add brightness and flavor to grilled meats, making every bite more exciting.
What Alternatives Can You Use for the Ingredients If Not Available?
- Olive Oil: If you lack extra-virgin olive oil, avocado oil works well, providing similar richness without overpowering the tomatoes.
- Garlic: If fresh garlic isn’t available, use 1/4 teaspoon garlic powder. This won’t pack the same punch but works in a pinch.
- Tomatoes: Couldn’t find cherry or grape tomatoes? Try roma tomatoes, diced into bite-size pieces. They may lose some sweetness, but they’ll still deliver flavor.
- Herbs: If fresh herbs are out of reach, consider using dried herbs. Use one-third the amount suggested.
5 Ingredient Marinated Tomatoes
Equipment
- bowl
Ingredients
- 2 tablespoons extra-virgin olive oil: Choose high-quality oil for optimal flavor.
- 1 clove garlic finely minced or grated: Fresh garlic brings a punch to the mix.
- 1 pound cherry or grape tomatoes halved or quartered: These bite-sized beauties enhance the dish with juicy flavor.
- 1 tablespoon apple cider vinegar or fresh lemon juice: This adds the necessary acidity to balance the sweetness of the tomatoes.
- Salt to taste about 1/2 – 3/4 teaspoon kosher salt: Enhancing all the flavors, salt is essential.
- 1 tablespoon freshly chopped herbs parsley or a mix of parsley and basil for added freshness: Fresh herbs are key to elevating the dish.
- 1/4 teaspoon crushed red pepper flakes optional: A hint of heat can make all the difference if you enjoy it.
Instructions
Step 1: Gather Your Fresh Ingredients
- Start by heading to your local market or grocery store. Look for ripe, vibrant tomatoes. The fresher, the better! As you shop, keep an eye out for high-quality extra-virgin olive oil, because it’s a game changer. You also want to choose fragrant herbs – parsley and basil should make you smile with their fresh scent.
Step 2: Prepare Your Tomatoes
- Rinse the tomatoes under cold water. Once they’re clean, dry them off gently. Slice each tomato in half. If they’re on the larger side, quarter them. This step might seem small, but it maximizes flavor absorption during marination.
Step 3: Mix Your Marinade
- In a mixing bowl, combine the minced garlic, olive oil, your choice of acid (vinegar or lemon juice), and the salt. Whisk these ingredients together until they are well combined. The garlic should become fragrant as you mix, signaling it’s time for the tomatoes.
Step 4: Combine Tomato and Marinade
- Toss the halved (or quartered) tomatoes into the mixing bowl. Coat them well with the marinade. This is your moment to get your hands dirty! Use your fingers to assure each tomato is beautifully enveloped in the mixture.
Step 5: Add Fresh Herbs and Red Pepper Flakes
- Sprinkle in the freshly chopped herbs and the red pepper flakes if you choose to use them. Gently toss again, careful not to squish your lovely tomatoes. Set the bowl aside and allow the flavors to meld together. Ideally, let it marinate for at least 30 minutes, although longer is even better.
Notes
- Quality Over Quantity: Using ripe, juicy tomatoes makes a massive difference. Don’t skimp.
- Experiment with Herbs: While parsley and basil are great, feel free to try oregano or thyme for different flavors.
- Adjust Your Acidity: If you prefer a tangy bite, add a splash more vinegar or lemon juice.
- Don’t Rush the Marinade: For the best flavor, let the tomatoes soak up those delicious juices for at least an hour.
- Taste as You Go: Adjust the salt and acid to find your perfect balance for the flavor.
Frequently Asked Questions
1. Can I use another type of vinegar?
Yes! Balsamic vinegar or red wine vinegar can add a different flavor profile that’s equally delicious.
2. How long can I leave the tomatoes marinating?
Ideally, let them marinate for at least 30 minutes, but up to 2 hours is optimal. They should be consumed within a few days afterward.
3. Can I make this dish in advance?
Absolutely! You can prepare it a day ahead. Just keep in mind that the texture might soften slightly.
4. What’s a good way to incorporate marinated tomatoes into breakfast?
Try them as a topping on scrambled eggs for a fresh twist. They can also elevate an omelet.
5. Are marinated tomatoes healthy?
Yes! They’re low-calorie, packed with nutrients, and rich in healthy fats from olive oil.
6. Can I use canned tomatoes?
Fresh is best for this application, but if you use canned, drain them and reduce marination time to avoid excess liquid.
Conclusion
5 Ingredient Marinated Tomatoes are not just a dish; they tell a story of summer, simplicity, and enjoyed moments. They grace tables, complementing grilled meats and summer salads. As a busy person who loves food, I appreciate recipes that aren’t just easy but rewarding in taste. Take this recipe and make it your own. With fresh ingredients and a few thoughtful steps, you’ll create something wonderful, regardless of your kitchen expertise.
Go ahead. Give it a try and watch your meal transform into something vibrant and delectable. Happy cooking!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more