5-Minute Homemade Peanut Butter – Easy Kitchen Guide

You know, there’s something magical about a jar of peanut butter. It’s not just a spread; it’s a comfort food, a snack, and sometimes, the hero of a last-minute meal. Pair it with everything from apples to chocolate, and you’re in for a treat. Peanut butter smoothies, sandwiches, and even dips—your options are boundless.

Why This Recipe is Great for You

Let’s face it: store-bought options can be loaded with unnecessary ingredients. Oils, sugars, and preservatives can sneak their way into your favorite jar when you aren’t paying attention. But here’s the kicker—homemade peanut butter can be both simple and satisfying. I’ve made this recipe countless times, and each scoop is packed with flavor and freshness. Plus, you control the ingredients! You’re in charge of the taste, the texture, and the goodness.

When I first decided to make homemade peanut butter, I thought it would be a lengthy process. However, I was pleasantly surprised by how little time it actually took. It all starts with some dry roasted peanuts and just a few extras to elevate the flavor. So, let’s dive in and explore how I put this delightful treat together.

You will also like the following Side Dishes recipes!

• Pan Roasted Chicken Breast
• Creamy Greek Pasta Salad
• How to make House Favorite Garlic Bread

Ingredients

For my 5-minute masterpiece, you’ll need:

• 2 cups dry roasted peanuts: The star of the show. I go for unsalted; it gives me the freedom to control the saltiness.
  
• 1 to 2 tablespoons honey or sugar: A bit of sweetness makes all the difference! I usually add honey for that natural vibe.
  
• Additional salt to taste: A dash here and there, based on your preference.
  
• 1 teaspoon toasted sesame seeds: These little gems add a lovely nutty kick.
  
• ½ teaspoon smoked paprika: Trust me on this one! It adds depth and a hint of smokiness that amplifies the flavor.
  

How to Make “5-Minute Homemade Peanut Butter”

Let’s break it down step-by-step:

Step 1: Gather Your Ingredients

First things first—ensure you have all your shackles in place. Having everything ready makes the process smoother. Pull out those peanuts, honey (or sugar), sesame seeds, smoked paprika, and the salt. Make sure your blender or food processor is at hand. A clean workspace is key here; it sets the mood, don’t you think?

Step 2: Add the Peanuts

Toss the 2 cups of dry roasted peanuts into your food processor. I like to use my trusty old blender because it’s versatile and gets the job done. The sound of those peanuts clashing against the blades is music to my ears.

Step 3: Blitz!

Now, press that button, and let it whirl! At first, you’ll just hear a crunching sound. But soon enough, it will start to turn into a thick paste. This does take a couple of minutes, so don’t rush. Scrape down the sides every so often to ensure everything gets blended evenly. Persistence is key.

Step 4: Sweeten It Up

Once you have a nice, creamy consistency—about 2-3 minutes in—I add my contraband: honey or sugar. You can choose how sweet you want it. Blend again until fully incorporated. Taste-test it! If you need more sweetness, don’t be shy. Add a bit more if you feel like it.

Step 5: Season It

After you’ve achieved your desired sweetness, here comes the magic touch: sprinkle in a bit of salt, the toasted sesame seeds, and that smoky paprika. I find that two or three pinches of salt usually do the trick. Blend again briefly, just to combine those spices.

Step 6: Check Consistency

At this stage, I often pause for a taste test. You can always add a touch of oil if it seems too thick for your liking, but if you’ve got the creamy goodness just right, then you’re golden.

Step 7: Store It Properly

Pour your creamy creation into a clean jar. I typically go for a mason jar since it seals well and looks charming on my countertop. Let it cool before securing the lid. Homemade peanut butter lasts about two weeks, though it’s never around long enough for me to test that!

Recipe Notes

Dry Roasted Peanuts

For the peanut butter’s base, I prefer dry roasted peanuts. They lend a nice nutty flavor without oils or preservatives.

Sweetener

Honey is my go-to sweetener since it adds a unique flavor and moisture, balancing out the saltiness of the peanuts.

Salt

A pinch goes a long way. Taste as you go, because too much salt can ruin the delightful nuttiness of your butter.

Toasted Sesame Seeds

These delightful seeds are rich in fat and add that extra depth. They’re typically found in the international aisle of your grocery store.

Smoked Paprika

The spice that surprises! It doesn’t make the butter spicy; it brings a warm, smoky undertone that enhances the nutty flavor.

Nutrition Information

Recipe Variations

If you’re feeling adventurous or simply want to switch things up, here are some ideas:

1. Chocolate Peanut Butter: Add 2 tablespoons of cocoa powder for a rich chocolatey twist.
   
2. Spicy Peanut Butter: Mix in some cayenne pepper for a kick.
   
3. Maple Peanut Butter: Swap honey for maple syrup for a deeper flavor profile.
   
4. Cinnamon Peanut Butter: Stir in a teaspoon of cinnamon for a warming touch that’s perfect for your breakfast toast.
   
5. Seed Mix: Combine sunflower seeds or pumpkin seeds for added texture and nutrition.
   
6. Nutty Blend: Try blending different nuts like almonds or cashews with the peanuts for a mixed nut delight.
   

5-Minute Homemade Peanut Butter

You know, there’s something magical about a jar of peanut butter. It’s not just a spread; it’s a comfort food, a snack, and sometimes ,the hero of a last-minute meal

No ratings yet

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 2 minutes minutes

Cook Time: 3 minutes minutes

Total Time: 5 minutes minutes

Servings: 8

Calories: 225kcal

Equipment

• jar
• tablespoons 

Ingredients

• 2 cups dry roasted peanuts: The star of the show. I go for unsalted; it gives me the freedom to control the saltiness.
• 1 to 2 tablespoons honey or sugar: A bit of sweetness makes all the difference! I usually add honey for that natural vibe.
• Additional salt to taste: A dash here and there based on your preference.
• 1 teaspoon toasted sesame seeds: These little gems add a lovely nutty kick.
• ½ teaspoon smoked paprika: Trust me on this one! It adds depth and a hint of smokiness that amplifies the flavor.

Instructions

Step 1: Gather Your Ingredients

• First things first—ensure you have all your shackles in place. Having everything ready makes the process smoother. Pull out those peanuts, honey (or sugar), sesame seeds, smoked paprika, and the salt. Make sure your blender or food processor is at hand. A clean workspace is key here; it sets the mood, don’t you think?

Step 2: Add the Peanuts

• Toss the 2 cups of dry roasted peanuts into your food processor. I like to use my trusty old blender because it’s versatile and gets the job done. The sound of those peanuts clashing against the blades is music to my ears.

Step 3: Blitz!

• Now, press that button, and let it whirl! At first, you’ll just hear a crunching sound. But soon enough, it will start to turn into a thick paste. This does take a couple of minutes, so don’t rush. Scrape down the sides every so often to ensure everything gets blended evenly. Persistence is key.

Step 4: Sweeten It Up

• Once you have a nice, creamy consistency—about 2-3 minutes in—I add my contraband: honey or sugar. You can choose how sweet you want it. Blend again until fully incorporated. Taste-test it! If you need more sweetness, don’t be shy. Add a bit more if you feel like it.

Step 5: Season It

• After you’ve achieved your desired sweetness, here comes the magic touch: sprinkle in a bit of salt, the toasted sesame seeds, and that smoky paprika. I find that two or three pinches of salt usually do the trick. Blend again briefly, just to combine those spices.

Step 6: Check Consistency

• At this stage, I often pause for a taste test. You can always add a touch of oil if it seems too thick for your liking, but if you’ve got the creamy goodness just right, then you’re golden.

Step 7: Store It Properly

• Pour your creamy creation into a clean jar. I typically go for a mason jar since it seals well and looks charming on my countertop. Let it cool before securing the lid. Homemade peanut butter lasts about two weeks, though it’s never around long enough for me to test that!

Notes

Dry Roasted Peanuts

For the peanut butter’s base, I prefer dry roasted peanuts. They lend a nice nutty flavor without oils or preservatives.

Sweetener

Honey is my go-to sweetener since it adds a unique flavor and moisture, balancing out the saltiness of the peanuts.

Salt

A pinch goes a long way. Taste as you go, because too much salt can ruin the delightful nuttiness of your butter.

Toasted Sesame Seeds

These delightful seeds are rich in fat and add that extra depth. They’re typically found in the international aisle of your grocery store.

Smoked Paprika

The spice that surprises! It doesn’t make the butter spicy; it brings a warm, smoky undertone that enhances the nutty flavor.

Keyword: 5-Minute Homemade Peanut Butter

Frequently Asked Questions

Conclusion

So there you have it—a delightful, homemade peanut butter that takes almost no time to whip up. It’s a game changer in my kitchen. Whether I’m slathering it on toast or using it in a dip, it never disappoints.

Making your own spreads allows for a personal touch, and every time I sit down to enjoy my creation, I feel a sense of pride. Give this a try, and you’ll not only enjoy the satisfying flavor but also the knowledge that you’re creating something delicious and wholesome.

You’ll also like these latest recipes!

• Healthy Mexican Casserole with Roasted Corn and Peppers Recipe
• Brown Butter Scallops Parmesan Risotto
• Copycat Filipino Spaghetti

Author Profile

Lori Walker, MS, RD

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more