Buffalo Chicken Meatballs Recipe – Easy Kitchen Guide

Buffalo chicken meatballs are a delightful treat that can easily become the star of your meal. Before we dive into the details of this dish, let’s talk about some fantastic pairings. 

If you’re serving these spicy bites at a gathering, consider complementing them with crisp celery sticks and carrot sticks. These veggies not only provide a crunchy contrast but also help to cool things down after a bite of that hot sauce.

Another great addition is a side salad. Picture a fresh garden salad with mixed greens drizzled in a light vinaigrette. This refreshes the palate and balances out the richness of the meatballs.

And don’t forget the dips! Blue cheese dressing is a classic choice—smooth, creamy, and a perfect partner with the tang of buffalo sauce. Alternatively, ranch dressing offers a milder taste that many love. Server a selection of these dips for variety and fun. Now that we’ve set the table, let’s dive into the main attraction.

If you’re looking for a crowd-pleaser that brings heat and flavor, buffalo chicken meatballs should be on your radar. These bites pack a spicy punch and are satisfyingly tender. They can be used as a party appetizer, a game-day snack, or a fun dinner option. The dish is versatile and lends itself to creativity, allowing you to adjust ingredients to your taste.

I remember the first time I tried buffalo chicken meatballs. I was at a friend’s gathering and a platter of these little wonders caught my eye. The aroma was captivating. When I took my first bite, it was like tasting memories—zesty, spicy, and undeniably delicious. 

You would think they might be complicated to make, but that’s where the beauty lies. With just a handful of ingredients and a few simple steps, they come together quickly, guaranteeing satisfaction.

Now, let’s explore what buffalo chicken meatballs are all about.

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What Are Buffalo Chicken Meatballs?

Buffalo chicken meatballs combine ground chicken with a spicy buffalo sauce, resulting in a dish that’s just as fun to eat as it is to make. The ground chicken is mixed with spices and sauces to create meatballs that are packed with flavor. They achieve that iconic buffalo taste while also being juicy and tender.

To prepare these meatballs, you typically blend ground chicken with breadcrumbs or an alternative binder, then shape them into balls and bake or pan-fry them until cooked through. Dipped in a cooling sauce, they are perfection on a plate.

What Is the Flavor Profile of This Dish?

Let’s break it down. The flavor profile of buffalo chicken meatballs is a vibrant combination of spicy, tangy, and savory notes.

The buffalo sauce introduces a delightful heat and vinegary zing that dances across your taste buds. Think of it as a kick that grabs your attention, but not so overwhelming that you lose sight of the meal.

Ground chicken itself has a mild taste, creating a blank canvas that allows the spices and sauce to shine through. Add in some garlic powder and onion powder for depth, while herbs like dried parsley bring an extra layer of flavor.

What’s even better is the contrast when served with a cool, creamy blue cheese or ranch dressing. The creaminess counteracts the heat, making every bite an exciting experience.

What Makes This Recipe Different From Other Buffalo Chicken Meatballs?

Many buffalo chicken recipes might stick to the traditional method of simply mixing ground chicken with buffalo sauce. However, my recipe adds nuanced ingredients that elevate it.

For instance, I use almond flour instead of traditional breadcrumbs, giving these meatballs a unique texture and making them gluten-free. The addition of finely diced carrots adds a subtle sweetness and nutritional boost—which is always a plus in my book. 

Most importantly, I emphasize the importance of using quality buffalo sauce, as it significantly influences the meatball’s flavor.

Moreover, I love experimenting with optional ingredients, such as smoked paprika. This simple tweak introduces a fascinating depth to the overall flavor. Each choice can be a game changer.

Ingredients You’ll Need

Here’s what you need to whip up these buffalo chicken meatballs:

• 1 lb ground chicken: The main ingredient that holds this dish together.
• ½ cup buffalo sauce, divided: The star of the dish that brings the heat.
• 1 large egg: Acts as a binder, keeping the meatballs moist and tender.
• ¼ cup finely diced carrots: Adds sweetness and a pop of color.
• ¼ cup thinly sliced green onions: Brings freshness.
• ⅓ cup almond flour or ¼ cup panko breadcrumbs: Works to bind the meatballs while adding texture.
• ½ teaspoon garlic powder: For that classic savory note.
• ½ teaspoon onion powder: Enhances the overall flavor.
• ½ teaspoon sea salt: Essential for taste.
• ¼ teaspoon black pepper: A little kick.
• Blue cheese dressing or ranch, plus blue cheese crumbles, for serving: For that perfect pairing.
• Celery sticks and carrot sticks, for serving (optional): To munch on while you savor those meatballs.
• ½ teaspoon smoked paprika (optional): Adds a smoky touch.
• ½ teaspoon dried parsley (optional): An herby flavor note.

Step by Step Directions

Step 1: Preheat Your Oven

First things first, preheat your oven to 400°F (200°C). This ensures that your meatballs start cooking immediately when popped inside.

Step 2: Mix the Ingredients

In a large bowl, combine the ground chicken, ¼ cup of buffalo sauce, egg, finely diced carrots, green onions, almond flour or panko breadcrumbs, garlic powder, onion powder, salt, pepper, and optional ingredients if you fancy. 

Don’t forget to check for any hidden ninja carrots sneaking in there. It’s time to get your hands dirty—mix everything well until fully incorporated.

Step 3: Shape the Meatballs

Now that your mixture is ready, take a handful of the chicken mixture and shape it into 1½-inch meatballs. You should end up with roughly 20 meatballs. Place them on a parchment-lined baking sheet evenly spaced apart.

Step 4: Bake the Meatballs

Once shaped, place the baking sheet in your preheated oven. Let the meatballs bake for about 20-25 minutes, or until the internal temperature hits 165°F (74°C). The outside will become a beautiful golden brown.

Step 5: Toss in Sauce

When the meatballs are cooked through, take them out of the oven. Drizzle the remaining ¼ cup of buffalo sauce over the meatballs, gently tossing them to coat.

Step 6: Serve and Enjoy

Serve the buffalo chicken meatballs warm. Sprinkle with blue cheese crumbles, fresh green onions, and prepare for compliments. Don’t forget those celery and carrot sticks on the side!

Tips on Making Buffalo Chicken Meatballs

Here are some handy tips to keep in mind as you whip up your buffalo chicken meatballs:

• Keep the mixture cool: If the ground chicken mixture gets too warm, it can turn mushy. Working quickly helps maintain the right texture.
• Use quality sauce: Your buffalo sauce can make or break these meatballs. Opt for a brand that you love or make your own for a personal touch.
• Test a meatball: Before baking all your meatballs, consider cooking one in a skillet to taste-test. Adjust flavors if necessary.
• Don’t skip the baking: Baking keeps the meatballs tender. Frying can yield more grease and alter the texture.
• Experiment with flavors: Feel free to adjust seasonings as per your taste. Want more heat? Add more buffalo sauce or go for a hotter sauce.

How Can I Store Buffalo Chicken Meatballs?

Storing your buffalo chicken meatballs is simple. Once they have cooled, store them in an airtight container in the fridge. They’ll last for up to four days.

For longer storage, freeze them. Place cooked and cooled meatballs in a single layer on a baking sheet. Freeze until solid, and then transfer them into freezer bags for up to three months. 

When you’re ready to enjoy them, simply reheat in the oven or microwave straight from the freezer.

Substitute Options for Ingredients

If you find yourself missing certain ingredients, no worries! Here are some substitutes to keep your meatballs on track:

• Ground chicken: Ground turkey works just as well and is often an even leaner option.
• Almond flour: Breadcrumbs can be a suitable alternative if you’re in a pinch. Use regular or gluten-free versions as needed.
• Buffalo sauce: If you’re out, you could use hot sauce mixed with melted butter to achieve a similar taste.
• Egg: If you need a bind without eggs, flaxseed meal (mix 1 tablespoon of flaxseed with 3 tablespoons of water and let it sit) or applesauce can help hold things together.

Frequently Asked Questions

Conclusion

Buffalo chicken meatballs are not only a tasty option but also incredibly versatile. They make for a fantastic snack, a meal, or a party dish. 

With simple ingredients and straightforward preparation, there’s no reason not to give this recipe a try. Customize it to suit your tastes, and don’t shy away from playing with flavors.

With the right approach, buffalo chicken meatballs can become one of your go-to meals. Trust me; once you make them, you’ll be keen on serving them at every gathering. So, what are you waiting for? 

Fire up that oven, gather your ingredients, and enjoy the delightful heat of buffalo chicken meatballs.

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