Before diving into the delicious world of chicken enchilada casserole, let’s chat about what you could enjoy alongside this dish. It’s always great to complement a meal with the right sides and beverages. Here are a few pairing suggestions to enhance your dining experience:
1. Mexican Street Corn Salad: This fresh, creamy corn salad with lime and cilantro offers a delightful contrast to the richness of the casserole.
2. Black Bean and Quinoa Salad: Packed with protein and flavor, this salad balances out the casserole while adding a touch of healthfulness.
3. Guacamole and Tortilla Chips: You can never go wrong with this classic pairing. The creaminess of the guacamole is the perfect dip to chip your way through!
4. Crisp Green Salad with Avocado Dressing: A simple, tasty green salad can lighten up the meal and prepare your palate for the main event.
5. Refreshing Margaritas: A chilled margarita can set a festive tone and complement the spices in the casserole beautifully.
Now that you have some ideas for what to serve alongside it, let’s explore chicken enchilada casserole in more detail!
Ah, chicken enchilada casserole! This dish has found a cozy spot in families’ kitchens across the country, and for good reason. It’s not just a meal; it’s a warm hug at the dinner table. Packed with flavors, textures, and comfort, this casserole is the embodiment of home cooking. Whether it’s a busy weeknight or a festive gathering, this recipe hits the mark every time.
Having made countless versions myself over the years, I’ve honed in on what works. It’s all about melding freshness with convenience. Let me take you on this culinary journey where I’ll share insights, tips, and a tried-and-true recipe to help you create your own masterpiece.
What Is Chicken Enchilada Casserole?
Chicken enchilada casserole is a layered dish, somewhat reminiscent of lasagna, but with a distinct Mexican flair. Instead of sheets of pasta, you use corn tortillas to create layers filled with tender chicken, savory beans, a rich sauce, and melted cheese.
Its beauty lies in its flexibility. You can swap ingredients to suit your dietary preferences or what you have on hand. The end result? A gooey, cheesy, flavorful casserole that’s sure to leave everyone asking for seconds.
Why This Recipe Works
This recipe is a game-changer. Here’s why it stands out:
Flavor Integrity: By layering the ingredients, each component gets its moment to shine. The tortillas soak up the enchilada sauce, while the chicken remains tender and juicy.
Ease of Preparation: All it takes is some chopping, mixing, and stacking. It can be made ahead of time and simply baked before serving, which is a lifesaver when you’re short on time.
Customizability: You can easily substitute ingredients based on preferences or nutritional needs, making this a versatile dish that can suit any crowd.
You will also like the following Lunch recipes!
- Copycat Lemon Chicken Soup with Orzo
- Winter Grain Bowl with Balsamic Dressing Recipe
- How to cook Spicy Sausage Rigatoni
What You’ll Need to Make This Dish
Before we get our hands dirty, let’s gather what you’ll need:
3 cups shredded or cubed cooked chicken (I often use rotisserie chicken for ease)
12 corn tortillas, cut in half
1 tablespoon extra-virgin olive oil
1 medium white onion, finely diced
1 large red bell pepper, seeded and chopped
1 (8-ounce) can sweet corn kernels, drained
3 cups shredded Monterey Jack or Mexican blend cheese
2 (15-ounce) cans of beans, rinsed and drained (I like a mix of pinto and black beans)
3 cups red enchilada sauce (homemade or store-bought)
1 teaspoon smoked paprika (to add subtle depth)
1 (4-ounce) can fire-roasted diced green chiles (for a little kick!)
Optional garnishes: Chopped fresh cilantro, diced red onion, sliced green onions, and diced avocado.
How to Make Chicken Enchilada Casserole?
This casserole is straightforward and fun to assemble. Let’s break it down into easy steps.
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Begin by gathering all your ingredients. If you’re using rotisserie chicken, shred it into bite-sized pieces. Chop your onion and bell pepper. This will streamline the process once you start layering.
Step 2: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Cook for about 3 to 5 minutes until they become tender. This step adds a delightful flavor base to your casserole.
Step 3: Mix the Chicken and Sauce
In a large mixing bowl, combine the cooked chicken, sautéed vegetables, drained sweet corn, black beans, pinto beans, diced green chiles, and smoked paprika. Pour in 1 cup of the enchilada sauce and mix everything together. This will create a flavorful filling.
Step 4: Assemble the Casserole
In a greased 9×13 inch baking dish, start by spreading a thin layer of enchilada sauce on the bottom. Next, place a layer of corn tortilla halves over the sauce. Then, add a layer of your chicken mixture. Sprinkle cheese generously over the filling. Repeat this process – tortillas, chicken mixture, cheese – until all ingredients are used, finishing with cheese on top.
Step 5: Bake the Casserole
Cover the dish loosely with foil and bake in a preheated oven at 350°F (175°C) for about 25 minutes. After this, remove the foil and let it bake for another 10 to 15 minutes until the cheese is bubbling and golden.
Step 6: Garnish and Serve
Once it’s out of the oven, allow the casserole to cool for a few minutes. Garnish with your chosen toppings such as cilantro, red onion, or avocado for a fresh finish.
Tips for Perfecting Your Casserole
Use Quality Ingredients: Fresh chicken and a quality enchilada sauce can significantly enhance flavor.
Let It Rest: Allowing the casserole to sit a few minutes after baking makes it easier to serve.
Switch It Up: Feel free to add more vegetables, like zucchini or spinach, for added nutrition.
Control the Heat: If you want more spice, consider using spicy enchilada sauce or adding jalapeños.
Freeze It: This casserole freezes well. Prepare it up to baking, then wrap and freeze. Bake it straight from the freezer when needed, adding cooking time.
How to Store Leftovers?
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. It should last about 3 to 4 days. For longer storage, consider freezing portions in individual containers. Just reheat in the microwave or oven to enjoy again!
Nutrition Information
The nutrition per serving can vary based on ingredients, but here’s an approximate breakdown:
Calories: 350
Protein: 25g
Carbohydrates: 30g
Fat: 15g
Fiber: 8g
It’s not just tasty, it offers a solid balance of protein and healthy carbs!
How Would I Recommend Serving Chicken Enchilada Casserole?
Top with Fresh Avocado: Add sliced or diced avocado right before serving. The creaminess balances the spices beautifully.
Pair with Sour Cream: A dollop of sour cream on top provides a cooling effect, perfect for those who enjoy a bit of tanginess with their meal.
Serve with Lime Wedges: A squeeze of fresh lime over individual servings brightens the flavors and adds a nice zest.
Accompany with Chips and Salsa: Set out a bowl of tortilla chips and salsa for some crunch on the side. It encourages a fun, casual dining experience!
What Alternatives Can You Use for Ingredients?
Should you find yourself missing an ingredient, don’t panic! Here are some great substitutes:
Shredded Rotisserie Chicken: You can replace it with shredded turkey or even cubed tofu for a vegetarian option. It provides the same texture with a different flavor profile.
Corn Tortillas: If you can’t find corn tortillas, flour tortillas work just fine. Just keep in mind they might alter the traditional flavor a bit.
Monterey Jack Cheese: Any good melting cheese will work. Cheddar is a classic choice for a sharper taste, or you could use a vegan cheese for a dairy-free rendition.
Red Enchilada Sauce: If you’re in a pinch, homemade tomato sauce with spices can serve in its place. You might lose some depth, but it will still taste great!
Chicken Enchilada Casserole
Equipment
- bowl
Ingredients
- 3 cups shredded or cubed cooked chicken I often use rotisserie chicken for ease
- 12 corn tortillas cut in half
- 1 tablespoon extra-virgin olive oil
- 1 medium white onion finely diced
- 1 large red bell pepper seeded and chopped
- 1 8-ounce can sweet corn kernels, drained
- 3 cups shredded Monterey Jack or Mexican blend cheese
- 2 15-ounce cans of beans, rinsed and drained (I like a mix of pinto and black beans)
- 3 cups red enchilada sauce homemade or store-bought
- 1 teaspoon smoked paprika to add subtle depth
- 1 4-ounce can fire-roasted diced green chiles (for a little kick!)
- Optional garnishes: Chopped fresh cilantro diced red onion, sliced green onions, and diced avocado.
Instructions
Step 1: Prepare the Ingredients
- Begin by gathering all your ingredients. If you’re using rotisserie chicken, shred it into bite-sized pieces. Chop your onion and bell pepper. This will streamline the process once you start layering.
Step 2: Sauté the Vegetables
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Cook for about 3 to 5 minutes until they become tender. This step adds a delightful flavor base to your casserole.
Step 3: Mix the Chicken and Sauce
- In a large mixing bowl, combine the cooked chicken, sautéed vegetables, drained sweet corn, black beans, pinto beans, diced green chiles, and smoked paprika. Pour in 1 cup of the enchilada sauce and mix everything together. This will create a flavorful filling.
Step 4: Assemble the Casserole
- In a greased 9×13 inch baking dish, start by spreading a thin layer of enchilada sauce on the bottom. Next, place a layer of corn tortilla halves over the sauce. Then, add a layer of your chicken mixture. Sprinkle cheese generously over the filling. Repeat this process – tortillas, chicken mixture, cheese – until all ingredients are used, finishing with cheese on top.
Step 5: Bake the Casserole
- Cover the dish loosely with foil and bake in a preheated oven at 350°F (175°C) for about 25 minutes. After this, remove the foil and let it bake for another 10 to 15 minutes until the cheese is bubbling and golden.
Step 6: Garnish and Serve
- Once it’s out of the oven, allow the casserole to cool for a few minutes. Garnish with your chosen toppings such as cilantro, red onion, or avocado for a fresh finish.
Notes
- Use Quality Ingredients: Fresh chicken and a quality enchilada sauce can significantly enhance flavor.
- Let It Rest: Allowing the casserole to sit a few minutes after baking makes it easier to serve.
- Switch It Up: Feel free to add more vegetables, like zucchini or spinach, for added nutrition.
- Control the Heat: If you want more spice, consider using spicy enchilada sauce or adding jalapeños.
- Freeze It: This casserole freezes well. Prepare it up to baking, then wrap and freeze. Bake it straight from the freezer when needed, adding cooking time.
Frequently Asked Questions
1. Can I make chicken enchilada casserole in advance?
Absolutely! You can assemble it a day ahead. Cover it tightly and refrigerate. Bake just before serving for a hot, fresh dish.
2. How spicy is this casserole?
The spice level is quite mild with standard ingredients. You can adjust it by using hotter enchilada sauce or adding jalapeños to the mix.
3. Can I add more vegetables to the casserole?
Yes! Onions, zucchini, or spinach are great additions. Just make sure to sauté them first to soften.
4. What if I don’t like beans?
Feel free to omit them or substitute with more chicken or extra veggies.
5. Is this recipe kid-friendly?
Definitely! The gooey cheese and familiar flavors usually appeal to kids. You can always tone down the spices for younger palates.
6. Can I use whole wheat tortillas instead?
Sure! Whole wheat tortillas are a great healthier alternative and still provide that satisfying texture.
Conclusion
Chicken enchilada casserole is more than just a meal; it’s an expression of warmth and community. Perfect for gatherings or cozy family dinners, this dish is bound to make mouths water and hearts happy. Armed with your ingredients and a little bit of enthusiasm, you’re set to create a fantastic dish that everyone will love.
Eating should be joyful, and this recipe brings simplicity and flavor together in a way that resonates. So, roll up your sleeves, gather your loved ones, and get ready for a casserole that’s easy to make and even easier to enjoy. Bon appétit!
You’ll also like these latest recipes!
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more