Before diving into the delicious details of crispy shredded chicken tacos, let’s set the stage for what makes this dish even better. Pair these tacos with a refreshing mango salsa. The sweetness of the mango cuts through the savory chicken beautifully.
A light corn salad with lime dressing also complements the flavors well. Moreover, don’t overlook adding a chilled watermelon salad for a cool and hydrating side. And of course, a classic margarita never hurts to elevate your taco night!
Picture a warm evening—the sun is setting, and you’ve gathered with friends in the backyard. The air is filled with laughter and the enticing aroma of sizzling ingredients. What’s on the menu? Crispy shredded chicken tacos! It’s like a party for your taste buds.
Trust me; once you try this combination of crunchy tortillas and tender chicken, you’ll be hooked. This beloved dish is not just delightful; it’s also simple to make.
I’ve spent years experimentin’ in the kitchen, and let me tell you, these tacos have earned a permanent spot on my table. They bring comfort and joy to meals, and I can’t wait to share this fantastic recipe with you.
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What Are Crispy Shredded Chicken Tacos?
Crispy shredded chicken tacos are exactly what they sound like. Enclosed in a hard corn tortilla, these tacos feature juicy, shredded chicken seasoned to perfection. The chicken is often cooked using a method that imbues it with rich flavors and then crisped up to a golden brown finish.
What makes these tacos special? It’s all about the texture and flavor combination. Imagine biting into that crispy shell, giving way to tender chicken, and then adding your favorite toppings. It’s no wonder this dish is a staple in many households!
What is the Flavor Profile of This Dish?
The flavor profile of crispy shredded chicken tacos is like a delicious hug from the inside. It’s savory, with a bit of smokiness from spices like smoked paprika.
Complement that with the zestiness of fresh salsa, and you’ll get a tangy brightness that’s incredibly refreshing. The optional chipotle chili powder adds a kick that elevates the entire experience.
When you combine all of this with toppings such as fresh cilantro or creamy avocado, you’ll get a depth of flavor that is satisfying and exciting. Each bite will take you on a journey, from the crunchy shell to the blissful filling and delightful toppings.
Why You’ll Love This?
It’s versatile! Serve these tacos as a quick weeknight dinner or an impressive meal for guests.
Quick to prepare. With shredded chicken ready to go, assembly is a breeze.
Kid-friendly. Children typically love crunchy tacos and fun toppings.
Meal prep superstar. You can make the filling in advance, saving you time.
Healthy but hearty. The ingredients are wholesome without sacrificing flavor!
Ingredients
Here’s what you’ll need to whip up these tasty tacos:
- 10 corn tortillas
- 2 1/2 cups cooked, shredded chicken
- 1 tablespoon extra virgin olive oil
- 1/2 cup fresh salsa
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chipotle chili powder (optional for a smoky kick)
- 2 1/2 cups shredded Monterey Jack or Mexican blend cheese
- 1/4 teaspoon cumin (optional, for a hint of earthiness)
- 1/4 cup chopped fresh cilantro (optional, for a fresh herbal note)
Step-by-step Instructions
Step 1: Prepare the Chicken
Start with cooked, shredded chicken. If you’re using leftover rotisserie chicken, great! If not, you can quickly poach chicken breasts in seasoned water until they are cooked through. Let them cool before shredding. In a large bowl, mix the shredded chicken with olive oil, smoked paprika, garlic powder, onion powder, and cumin, if using. This melds the flavors beautifully.
Step 2: Heat Your Tortillas
Turn on your stove and heat a skillet over medium-high heat. Place the corn tortillas in the skillet one at a time, warming them until they are slightly pliable. This step is crucial! A warm tortilla will hold the fillings better. Each tortilla should take about 30 seconds.
Step 3: Assemble the Tacos
Once your tortillas are warmed, it’s time to lay them out for assembly. Start by adding a generous scoop of the chicken mixture to the center of each tortilla, then top it with shredded cheese. If you like it spicy, sprinkle in the optional chipotle chili powder.
Step 4: Crisp Them Up
In the same skillet, add a little more olive oil. Place the filled tortillas in the skillet, two or three at a time, being careful not to overcrowd. Fry until the bottoms are crispy and golden, about 3-4 minutes. Flip the tacos carefully and fry the other side until crispy.
Step 5: Garnish and Serve
Ready to eat? Remove the tacos from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Thoughtfully sprinkle fresh salsa and chopped cilantro on top. Serve hot and watch your guests dive in!
Tips & Tricks
Discard Excess Liquid: If the shredded chicken has too much liquid, it can make your tacos soggy. Drain it before assembly.
Opt for Corn Tortillas: They are sturdier than flour tortillas and hold up better with moisture.
Shred with Forks: Use two forks to shred chicken quickly—it’s an easy and effective method!
Preheat the Skillet: Ensures your tortillas crisp up nicely and avoids them becoming too soft.
Experiment with Fillings: Add refried beans or avocado slices for extra flavor and texture.
How Can You Store Crispy Shredded Chicken Tacos?
Leftovers can be stored easily. Wrap the tacos in aluminum foil or place them in an airtight container in the refrigerator.
Consume within 2-3 days for the best quality. Reheat them in an oven for that crispy texture again.
Alternative Ingredient Suggestions
If you’re short on certain ingredients, here are some alternatives you can consider:
- Chicken Alternatives: Use shredded beef or turkey instead of chicken. Both will work well and deliver delicious results.
- Tortilla Swap: Use lettuce wraps for a low-carb option. They are crisp and refreshing!
- Cheese Choices: If Monterey Jack isn’t available, try pepper jack for a spicy twist, or even queso fresco for a softer texture.
Crispy Shredded Chicken Tacos Recipe
Equipment
- Skillet
Ingredients
- 10 corn tortillas
- 2 1/2 cups cooked shredded chicken
- 1 tablespoon extra virgin olive oil
- 1/2 cup fresh salsa
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chipotle chili powder optional, for a smoky kick
- 2 1/2 cups shredded Monterey Jack or Mexican blend cheese
- 1/4 teaspoon cumin optional, for a hint of earthiness
- 1/4 cup chopped fresh cilantro optional, for a fresh herbal note
Instructions
Step 1: Prepare the Chicken
- Start with cooked, shredded chicken. If you’re using leftover rotisserie chicken, great! If not, you can quickly poach chicken breasts in seasoned water until they are cooked through. Let them cool before shredding. In a large bowl, mix the shredded chicken with olive oil, smoked paprika, garlic powder, onion powder, and cumin, if using. This melds the flavors beautifully.
Step 2: Heat Your Tortillas
- Turn on your stove and heat a skillet over medium-high heat. Place the corn tortillas in the skillet one at a time, warming them until they are slightly pliable. This step is crucial! A warm tortilla will hold the fillings better. Each tortilla should take about 30 seconds.
Step 3: Assemble the Tacos
- Once your tortillas are warmed, it’s time to lay them out for assembly. Start by adding a generous scoop of the chicken mixture to the center of each tortilla, then top it with shredded cheese. If you like it spicy, sprinkle in the optional chipotle chili powder.
Step 4: Crisp Them Up
- In the same skillet, add a little more olive oil. Place the filled tortillas in the skillet, two or three at a time, being careful not to overcrowd. Fry until the bottoms are crispy and golden, about 3-4 minutes. Flip the tacos carefully and fry the other side until crispy.
Step 5: Garnish and Serve
- Ready to eat? Remove the tacos from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Thoughtfully sprinkle fresh salsa and chopped cilantro on top. Serve hot and watch your guests dive in!
Notes
Opt for Corn Tortillas: They are sturdier than flour tortillas and hold up better with moisture.
Shred with Forks: Use two forks to shred chicken quickly—it’s an easy and effective method!
Preheat the Skillet: Ensures your tortillas crisp up nicely and avoids them becoming too soft.
Experiment with Fillings: Add refried beans or avocado slices for extra flavor and texture.
Frequently Asked Questions
1. Can I use frozen chicken for this recipe?
Absolutely! Just thaw it beforehand. Cooking it in a slow cooker with spices added will make it easy to shred when done.
2. What toppings can I add?
Consider adding diced avocado, sour cream, jalapeños, or even pickled onions. Customize them to suit your palate!
3. Are these tacos gluten-free?
Yes, as long as you use corn tortillas. Just check the label to ensure it’s gluten-free certified.
4. What sides can I pair with these tacos?
Try a simple black bean salad, Mexican street corn, or a refreshing coleslaw for a great accompaniment.
5. Can these tacos be made ahead of time?
You can prepare the chicken filling up to a day in advance. Assemble and fry the tacos just before serving to keep them crisp!
Conclusion
Crispy shredded chicken tacos can easily become the highlight of any meal. They are simple to make, bursting with flavor, and customizable to fit your preferences. I hope this recipe inspires you to gather with friends or family and enjoy a wonderful taco night. Remember, cooking should be fun!
Get your creative juices flowing, and most importantly, have a great time in the kitchen. Whether you go for classic toppings or experiment with new flavors, I promise these tacos will bring joy to your table. Happy cooking!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more