Garlic Butter White Wine Shrimp Linguine – Easy Kitchen Guide

When it comes to pasta dishes, few things capture the essence of Italian cuisine as beautifully as garlic butter white wine shrimp linguine. Picture this: tender linguine coated in a rich, garlicky butter sauce, succulent shrimp dancing in white wine, and notes of lemon brightening each bite. 

This isn’t just a meal; it’s an experience, a rush of flavors that’ll have you dreaming of sun-drenched terraces in Italy. Allow me to take you on a journey through this delightful recipe, step by step.

What is Garlic Butter White Wine Shrimp Linguine?

Garlic butter white wine shrimp linguine is a delightful pasta dish that combines a garlic-infused butter sauce with juicy shrimp and a splash of white wine, all tossed with linguine pasta. 

It’s simple yet elegant, making it perfect for weeknight dinners or special occasions alike. The dish brings together the creamy texture of butter, the zestfulness of lemon, and the brightness of fresh herbs. It’s comfort food, reminiscent of seaside dining, yet easy enough for a busy weeknight.

Why You’ll Love This Garlic Butter White Wine Shrimp Linguine

There are plenty of reasons to fall head over heels for this dish. For starters, it’s incredibly delicious. The balance of flavors is impressive, with the garlic and butter acting as a comforting embrace around the shrimps. The white wine adds a sophisticated touch, while the lemon zests it all up in a way that’ll make your taste buds rejoice.

Moreover, it’s quick to whip up. With simple ingredients and just a handful of steps, you can create a dish that impresses. Whether you’re cooking for family or entertaining guests, this meal says “I’ve got this!” without keeping you in the kitchen all night. Plus, the ingredients can often be found in your local grocery store, making it accessible to just about anyone.

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The Ingredients

To create this culinary delight, gather the following:

• 1 pound linguine pasta
  
• 4 tablespoons unsalted butter, divided
  
• 4 cups low-sodium chicken or vegetable stock
  
• 1/4 cup fresh sage leaves, finely chopped
  
• 1 1/2 pounds large raw shrimp, peeled and deveined
  
• 1/2 cup freshly grated Parmesan cheese
  
• 3/4 cup dry white wine (Sauvignon Blanc works beautifully)
  
• 1/2 cup fresh parsley, roughly chopped
  
• 4 cloves garlic, finely minced, divided
  
• Zest and juice of 1 lemon
  
• 2 cups filtered water
  
• 1 cup heavy cream
  
• Salt and freshly ground black pepper, to taste
  
• 1/2 teaspoon crushed red pepper flakes
  
• 1 small shallot, finely chopped
  

Step by Step Instructions

Let’s break down the cooking process.

Step 1: Cook the Linguine

In a large pot, bring salted water to a rolling boil. Add the linguine and cook according to package instructions until al dente. Reserve about a cup of pasta water before draining the linguine. This starchy water is your secret weapon for achieving that perfect sauce consistency.

Step 2: Prepare the Shrimp

While the pasta cooks, let’s turn our attention to the shrimp. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once it’s melted and bubbling, add half of the minced garlic and the finely chopped shallot. Sauté for about a minute, until fragrant.

Next, toss in the shrimp, seasoning with salt, pepper, and crushed red pepper flakes. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. This is where the magic began to unfold. Remove the shrimp from the skillet and set them aside.

Step 3: Create the Sauce

With the shrimp out of the pan, let’s create that luscious sauce. In the same skillet, pour in the white wine, scraping up any bits stuck to the bottom of the pan. Add the remaining minced garlic and let it simmer for a couple of minutes until the wine reduces slightly.

Next, pour in the chicken or vegetable stock along with the heavy cream. Stir in the chopped sage, lemon zest, and lemon juice. Bring everything to a gentle boil and let it simmer for about 5-7 minutes until it begins to thicken.

Step 4: Combine and Serve

Now it’s time to bring everything together. Add the cooked linguine to the sauce. Toss it gently, allowing the linguine to soak up all the delicious flavors. If the sauce seems too thick, add a splash of the reserved pasta water until you reach your desired consistency.

Finally, stir in the shrimp and finish with the Parmesan cheese and chopped parsley. Give it one last toss and then serve hot with extra parsley and cheese on top.

Tips & Tricks

A few nuggets of wisdom can elevate your dish from great to fantastic, so here they are:

• Use Fresh Ingredients: Fresh shrimp will really make a difference in taste. If possible, buy them from a trusted seafood market.
  
• Wine Choice Matters: Don’t skimp on the wine. Choose a good quality dry white wine, as it’s critical for flavor.
  
• Don’t Overcook the Shrimp: Shrimp cook quickly. Overcooked shrimp are rubbery. Keep an eye on them.
  
• Reserve Pasta Water: The starch in the pasta water thickens and binds the sauce while adding flavor. It’s a chef’s secret.
  
• Adjust the Heat: If you enjoy some heat, increase the red pepper flakes. Adjust according to your taste preferences.
  

Nutrition Information

While this dish is indulgent, nutrition shouldn’t take a backseat. Here’s a quick breakdown per serving (this is an estimate):

• Calories: 620
  
• Protein: 31g
  
• Carbohydrates: 62g
  
• Fat: 29g
  
• Fiber: 2g
  
• Sodium: 550mg
  

As with any dish, you can make healthier substitutions to fit your dietary needs. For example, use whole wheat linguine or swap cream for a lighter option.

Can I Store Garlic Butter White Wine Shrimp Linguine?

Absolutely! This dish can be stored in the fridge for up to 2 days in an airtight container. When reheating, add a splash of water or broth to keep it from drying out.

Can I Freeze It?

While freezing is possible, I wouldn’t recommend it since shrimp can change texture once thawed. It’s best to enjoy it fresh, but leftovers can certainly be kept for a couple of days.

What Can I Serve with Garlic Butter White Wine Shrimp Linguine?

This dish is so flavorful that it stands well on its own, but here are some wonderful companions:

• Garlic Bread: Perfect for soaking up that delicious sauce.
  
• Simple Arugula Salad: Light and peppery, it balances the richness of the pasta.
  
• Steamed Asparagus or Broccoli: Add some green and a splash of color to your plate.
  
• White Wine: Serve the same wine you used in the dish for a cohesive flavor profile.
  
• Grated Parmesan: A sprinkle on top is always a great finishing touch.
  

Variations

If you’re looking to mix things up, here are some variations you might enjoy:

• Pesto Shrimp Linguine: Incorporate a few tablespoons of pesto for a herby boost.
  
• Cajun Shrimp Linguine: Spice it up with Cajun seasoning for a southern twist.
  
• Lemon Garlic Shrimp: Add extra lemon juice and zest for a tangy kick.
  
• Vegetable Shrimp Linguine: Toss in seasonal vegetables like zucchini or cherry tomatoes for more texture.
  
• Creamy Tomato Shrimp Linguine: Blend in some crushed tomatoes for a creamy, tomato-based sauce.
  

Garlic Butter White Wine Shrimp Linguinev

When it comes to pasta dishes, few things capture the essence of Italian cuisine as beautifully as garlic butter white wine shrimp linguine.

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Course: Dinner

Cuisine: Italian

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 8

Calories: 620kcal

Equipment

• Pan
• pot

Ingredients

• 1 pound linguine pasta
• 4 tablespoons unsalted butter divided
• 4 cups low-sodium chicken or vegetable stock
• 1/4 cup fresh sage leaves finely chopped
• 1 1/2 pounds large raw shrimp peeled and deveined
• 1/2 cup freshly grated Parmesan cheese
• 3/4 cup dry white wine Sauvignon Blanc works beautifully
• 1/2 cup fresh parsley roughly chopped
• 4 cloves garlic finely minced, divided
• Zest and juice of 1 lemon
• 2 cups filtered water
• 1 cup heavy cream
• Salt and freshly ground black pepper to taste
• 1/2 teaspoon crushed red pepper flakes
• 1 small shallot finely chopped

Instructions

Step 1: Cook the Linguine

• In a large pot, bring salted water to a rolling boil. Add the linguine and cook according to package instructions until al dente. Reserve about a cup of pasta water before draining the linguine. This starchy water is your secret weapon for achieving that perfect sauce consistency.

Step 2: Prepare the Shrimp

• While the pasta cooks, let’s turn our attention to the shrimp. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once it’s melted and bubbling, add half of the minced garlic and the finely chopped shallot. Sauté for about a minute, until fragrant.
• Next, toss in the shrimp, seasoning with salt, pepper, and crushed red pepper flakes. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. This is where the magic began to unfold. Remove the shrimp from the skillet and set them aside.

Step 3: Create the Sauce

• With the shrimp out of the pan, let’s create that luscious sauce. In the same skillet, pour in the white wine, scraping up any bits stuck to the bottom of the pan. Add the remaining minced garlic and let it simmer for a couple of minutes until the wine reduces slightly.
• Next, pour in the chicken or vegetable stock along with the heavy cream. Stir in the chopped sage, lemon zest, and lemon juice. Bring everything to a gentle boil and let it simmer for about 5-7 minutes until it begins to thicken.

Step 4: Combine and Serve

• Now it’s time to bring everything together. Add the cooked linguine to the sauce. Toss it gently, allowing the linguine to soak up all the delicious flavors. If the sauce seems too thick, add a splash of the reserved pasta water until you reach your desired consistency.
• Finally, stir in the shrimp and finish with the Parmesan cheese and chopped parsley. Give it one last toss and then serve hot with extra parsley and cheese on top.

Notes

• Use Fresh Ingredients: Fresh shrimp will really make a difference in taste. If possible, buy them from a trusted seafood market.
• Wine Choice Matters: Don’t skimp on the wine. Choose a good quality dry white wine, as it’s critical for flavor.
• Don’t Overcook the Shrimp: Shrimp cook quickly. Overcooked shrimp are rubbery. Keep an eye on them.
• Reserve Pasta Water: The starch in the pasta water thickens and binds the sauce while adding flavor. It’s a chef’s secret.
• Adjust the Heat: If you enjoy some heat, increase the red pepper flakes. Adjust according to your taste preferences.

Keyword: Garlic Butter White Wine Shrimp Linguine

Frequently Asked Questions

Conclusion

Garlic butter white wine shrimp linguine is more than just a dinner option. It’s a dish that incorporates flavor, warmth, and comfort into your kitchen and invites you to gather around the table. 

This recipe effortlessly melds fresh ingredients with simple techniques, making it accessible for cooks of all levels. As you bring this delightful plate to your dining table, remember to savor each spoonful and enjoy the experience of cooking from your heart. Bon Appetito!

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Author Profile

Lori Walker, MS, RD

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more