Before diving into the cooking process, let’s explore some fantastic sides to elevate your Holland House Chicken Marsala from delicious to extraordinary. For a creamy and indulgent pairing, opt for buttery garlic mashed potatoes; their smooth, rich texture pairs perfectly with the Marsala sauce.
Steamed asparagus offers a refreshing contrast, with its slight bitterness beautifully complementing the savory chicken and mushrooms. And don’t overlook buttery garlic bread, which is ideal for soaking up every last bit of the luscious Marsala wine sauce, ensuring none of the flavorful goodness goes to waste.
If you’re like me, you often find yourself yearning for a dish that’s not only delicious but also feels like something special. Well, Holland House Chicken Marsala is precisely that kind of dish. It’s my go-to when I want to impress guests or simply indulge in an exceptional meal at home. Let me take you on a journey through this fantastic recipe and why it has swiftly become a staple in my kitchen.
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What is Holland House Chicken Marsala?
Holland House Chicken Marsala features tender chicken breasts (or veal cutlets) bathed in a luscious Marsala wine sauce, seasoned to perfection with garlic, rosemary, and Parmesan cheese. The dish is brought to life with earthy button mushrooms that soak up the rich flavors. Originating from Italy, Chicken Marsala offers a wonderfully sophisticated taste that makes it a perfect choice for special occasions or an upscale dinner at home.
Why This Recipe Works
Unique Blend of Flavors: The Marsala wine provides a distinct, sweet flavor that when paired with garlic, mushrooms, and rosemary, creates a complex yet harmonious taste.
Simple Ingredients, Gourmet Results: You don’t need fancy or hard-to-find ingredients. Each component is easily accessible and contributes enormously to the dish’s overall flavor profile.
Quick and Easy: Despite its gourmet appeal, this recipe is straightforward. From prep to plating, it takes less than an hour.
Versatile: Whether you choose chicken breasts or veal cutlets, you can tailor the protein to your preference, ensuring a dish that matches your tastes and dietary needs.
Ingredients You’ll Need To Make This Dish
- 4 boneless chicken breasts or veal cutlets
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 2 cups sliced button mushrooms
- 1/4 cup chicken broth
- 3/4 cup Marsala wine (Holland House or your preferred brand)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried rosemary
- 2 tablespoons freshly chopped parsley
How To Make This Holland House Chicken Marsala
Step 1: Prepare the Chicken
First, pat the chicken breasts dry with paper towels. This step ensures a good sear. Next, season them lightly with salt, pepper, and garlic powder. Dust them with flour, which helps in creating a crisp, golden crust when they cook.
Step 2: Cook the Chicken
Heat a large skillet over medium-high heat and melt the butter. Once the butter is sizzling, add the chicken breasts. Cook them for about 5-6 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Step 3: Sauté the Mushrooms
In the same skillet, add the sliced button mushrooms. They will absorb the leftover butter and chicken juices. Sauté for about 4-5 minutes until they’re tender and lightly browned.
Step 4: Create the Sauce
Pour in the Marsala wine and chicken broth. Use a wooden spoon to scrape up the brown bits from the bottom of the pan – these are full of flavor! Allow the mixture to simmer for about 3-4 minutes until slightly reduced.
Step 5: Combine and Finish
Return the cooked chicken to the skillet. Spoon some of the sauce over the top, ensuring they’re well-coated. Sprinkle the Parmesan cheese and dried rosemary over the chicken. Let it simmer for another 2-3 minutes to meld the flavors together.
Step 6: Garnish and Serve
Finally, remove the skillet from heat and sprinkle fresh parsley over the dish. Serve hot, pairing it with one of the recommended sides for a complete meal.
Tips & Tricks
- Pound the Chicken: For even cooking, pound the chicken breasts to an even thickness before cooking.
- Fresh Ingredients: Using fresh parsley and freshly grated Parmesan cheese will make a noticeable difference.
- Adjust the Sauce Consistency: If the sauce is too thick, add a little more chicken broth. If too thin, let it simmer a bit longer.
- Keep Warm: If you’re not serving immediately, keep the chicken warm in a low oven (about 200°F) while you prepare other parts of the meal.
- Deglaze Properly: Always deglaze the skillet well when you add the Marsala wine and chicken broth to capture all the flavors.
Nutrition Information
How Do You Store The Leftovers?
If you find yourself with leftovers, don’t fret! Store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the chicken and sauce in a skillet over low heat until warmed through. This helps maintain the dish’s integrity and flavor.
What Sides Would Complement Holland House Chicken Marsala?
Garlic Mashed Potatoes: These are creamy, buttery, and the perfect companion to soak up the Marsala sauce.
Steamed Asparagus: Their fresh, slightly bitter taste balances the rich, sweet Marsala flavors, adding a healthy green to your plate.
Buttery Garlic Bread: Great for mopping up the sumptuous sauce, it’s an easy addition that adds texture and flavor.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
Chicken Broth Substitute: If you’re out of chicken broth, you can use vegetable broth or white wine as a substitute.
Other Mushrooms: No button mushrooms? Cremini or shiitake mushrooms work wonderfully and add an earthy depth.
Wine Replacement: Marsala wine not available? A mix of dry white wine and brandy or a touch of brown sugar can mimic the flavor profile.
Herbs Alternatives: If you don’t have rosemary, thyme can be used. Fresh herbs are ideal, but dried will work in a pinch.
Holland House Chicken Marsala Recipe
Equipment
- Paper towels
- large skillet
- wooden spoon
Ingredients
- 4 boneless chicken breasts or veal cutlets
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 2 cups sliced button mushrooms
- 1/4 cup chicken broth
- 3/4 cup Marsala wine Holland House or your preferred brand
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried rosemary
- 2 tablespoons freshly chopped parsley
Instructions
Step 1: Prepare the Chicken
- First, pat the chicken breasts dry with paper towels. This step ensures a good sear. Next, season them lightly with salt, pepper, and garlic powder. Dust them with flour, which helps in creating a crisp, golden crust when they cook.
Step 2: Cook the Chicken
- Heat a large skillet over medium-high heat and melt the butter. Once the butter is sizzling, add the chicken breasts. Cook them for about 5-6 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Step 3: Sauté the Mushrooms
- In the same skillet, add the sliced button mushrooms. They will absorb the leftover butter and chicken juices. Sauté for about 4-5 minutes until they’re tender and lightly browned.
Step 4: Create the Sauce
- Pour in the Marsala wine and chicken broth. Use a wooden spoon to scrape up the brown bits from the bottom of the pan – these are full of flavor! Allow the mixture to simmer for about 3-4 minutes until slightly reduced.
Step 5: Combine and Finish
- Return the cooked chicken to the skillet. Spoon some of the sauce over the top, ensuring they’re well-coated. Sprinkle the Parmesan cheese and dried rosemary over the chicken. Let it simmer for another 2-3 minutes to meld the flavors together.
Step 6: Garnish and Serve
- Finally, remove the skillet from heat and sprinkle fresh parsley over the dish. Serve hot, pairing it with one of the recommended sides for a complete meal.
Notes
- Pound the Chicken: For even cooking, pound the chicken breasts to an even thickness before cooking.
- Fresh Ingredients: Using fresh parsley and freshly grated Parmesan cheese will make a noticeable difference.
- Adjust the Sauce Consistency: If the sauce is too thick, add a little more chicken broth. If too thin, let it simmer a bit longer.
- Keep Warm: If you’re not serving immediately, keep the chicken warm in a low oven (about 200°F) while you prepare other parts of the meal.
- Deglaze Properly: Always deglaze the skillet well when you add the Marsala wine and chicken broth to capture all the flavors.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a richer flavor, though the cooking time might be slightly longer to ensure they’re fully cooked.
Is there a non-alcoholic substitute for Marsala wine?
Yes, you can use a mixture of grape juice and balsamic vinegar as a non-alcoholic substitute.
Can I freeze Holland House Chicken Marsala?
While you can freeze it, fresh is best. If freezing, ensure the dish is in an airtight container and consume within one month.
What type of Marsala wine should I use, sweet or dry?
Both can be used, but dry Marsala wine is more traditional for savory dishes like this one.
How can I make this dish gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend. Ensure the broth is also gluten-free.
What can I do if my sauce is too thin?
Let it simmer longer to reduce it. Alternatively, add a small cornstarch slurry (1 teaspoon cornstarch mixed with 1 teaspoon water) to thicken it up.
Conclusion
There you have it – a simple yet exquisite Holland House Chicken Marsala recipe. Perfect for dinner parties or a delightful meal for two. Whether you’re a seasoned cook or an enthusiastic beginner, this recipe delivers every single time. Be sure to share this culinary treasure with your family and friends and watch their faces light up with joy. Bon appétit!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more