When you think of a breakfast taco, the Whataburger taquito often comes to mind. But let’s not stop there! This dish can be deliciously accompanied by a zesty fruit salsa, which can lighten up the rich flavors of the taquito.
Consider a refreshing drink too—perhaps a freshly squeezed orange juice? Or maybe a hot cup of coffee to kickstart your day?
If you’re feeling adventurous, a spicy side like jalapeño poppers can add an extra crunch and flavor kick with every bite of those delightful taquitos.
Let me take you on a journey—a journey filled with flavors, textures, and a bit of nostalgia. The Whataburger taquito is more than just a breakfast item; it’s a slice of morning comfort wrapped in a soft tortilla.
Growing up in Texas, I’ve had my fair share of early mornings where the smell of breakfast would lure me into the kitchen. My cravings often led me to the local Whataburger, where I discovered the magic of the taquito — a delightful roll filled with breakfast goodies.
So, what is it that makes this dish so iconic? Let’s dig deeper into the world of the Whataburger taquito!
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What is Whataburger Taquito?
The Whataburger taquito is a soft flour tortilla stuffed with a delicious filling that can include breakfast sausage, eggs, and cheese. It’s perfect for those on the go or anyone simply in need of a filling breakfast.
A warm tortilla embracing savory breakfast sausage and fluffy scrambled eggs, topped with melted cheese.
Each bite is a satisfying blend of flavors and textures that wakes up your taste buds. The taquito is typically served with a side of picante sauce that adds just the right amount of zing to each mouthful.
What Makes This Recipe Different From Other Whataburger Taquitos?
What sets my version of the Whataburger taquito apart is a few little secrets. For one, freshness is key. By making it at home, you control every ingredient, leading to a taquito that’s bursting with flavor.
Sourcing high-quality breakfast sausage adds depth to the dish. Also, the addition of green onions gives a fresh, crisp bite that elevates the humble sausage and egg filling.
Plus, I’ll show you how to prepare it step-by-step so you can experience this flavorful journey in your very own kitchen.
How Does It Taste Like?
Imagine biting into a Whataburger taquito. You’re instantly greeted with warmth and a savory aroma. The flavor of the breakfast sausage melds beautifully with the fluffy scrambled eggs. Then, there’s the creaminess from the melted cheese, creating a delightful mouthful.
The seasoning of the sausage adds just enough spice, perfectly complemented by the kick from the picante sauce. That combination tells you that breakfast has indeed been elevated to a new level.
Ingredients You’ll Need to Make This Dish:
To whip up these tasty treats, gather the following ingredients:
- 4 soft flour tortillas
- ½ pound breakfast sausage (preferably mild or spicy based on your preference)
- 1 tablespoon of butter
- 4 large eggs
- 2 tablespoons whole milk
- 1 tablespoon finely chopped green onion
- 4 slices of processed cheese
- A few tablespoons of Picante sauce
Step by Step Instructions
Step 1: Prepare the Ingredients
Start by gathering all the ingredients together. This helps streamline the cooking process and makes your life easier.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until it’s golden brown. This typically takes about 5-7 minutes. Make sure to break it apart as it cooks to ensure even browning. You want the sausage to be crispy around the edges for extra flavor.
Step 3: Scramble the Eggs
Whisk together the eggs, milk, and chopped green onions in a bowl. Once the sausage is done, remove it from the skillet but keep the pan on the heat. Add the butter into the skillet until it melts, then pour in the egg mixture. Stir occasionally for about 3-4 minutes until the eggs are set but still fluffy. Don’t overcook them; they should be soft and tender.
Step 4: Assemble the Taquitos
It’s time to bring it all together! On each tortilla, place a portion of the scrambled egg and sausage mixture, topped with a slice of cheese. Roll them up tightly, tucking in the ends.
Step 5: Cook the Taquitos
In the same skillet, you can add a tiny bit more butter or oil if necessary. Place the rolled taquitos seam-side down in the pan. Cook for about 2-3 minutes on each side. You want them toasted and golden brown, with the cheese perfectly melted inside.
Step 6: Serve and Enjoy!
Serve your homemade Whataburger taquitos hot, alongside picante sauce for dipping. Enjoy every bite!
Tips & Tricks on Making Whataburger Taquito
- Fresh Ingredients Matter: Always opt for fresh eggs and high-quality sausage. It makes a difference.
- Experiment with Cheese: While processed cheese works well, try cheddar or pepper jack for different flavor profiles.
- Don’t Rush the Scramble: Take your time with the eggs. They should be soft and creamy, not rubbery.
- Make Extra: These freeze well! Prepare a double batch and store them for a quick breakfast option later.
- Customize with Add-ins: Feel free to add diced bell peppers, tomatoes, or even avocado to the filling for extra nutrition and taste.
Nutrition Information
whataburger taquito recipe nutrition facts
How Do I Store This Dish?
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 350°F for about 10 minutes for that crispy texture again. Alternatively, you can microwave them, but the skillet method is best for a nice crunch.
What Other Substitute Can You Use in Whataburger Taquito?
- Turkey Sausage: Swap out the traditional sausage for turkey sausage for a leaner option.
- Egg Whites: Use egg whites to reduce calories and cholesterol, making the dish healthier.
- Corn Tortillas: If you prefer a gluten-free option, corn tortillas can be used as a substitute.
- Spinach: Adding a handful of fresh spinach can boost the nutritional profile and add some color.
- Salsa Verde: For a twist on the traditional picante sauce, consider using salsa verde. It provides a different yet delicious flavor.
Whataburger Taquito Recipe
Equipment
- Skillet
Ingredients
- 4 soft flour tortillas
- ½ pound breakfast sausage preferably mild or spicy based on your preference
- 1 tablespoon of butter
- 4 large eggs
- 2 tablespoons whole milk
- 1 tablespoon finely chopped green onion
- 4 slices of processed cheese
- A few tablespoons of Picante sauce
Instructions
Step 1: Prepare the Ingredients
- Start by gathering all the ingredients together. This helps streamline the cooking process and makes your life easier.
Step 2: Cook the Sausage
- In a skillet over medium heat, cook the breakfast sausage until it’s golden brown. This typically takes about 5-7 minutes. Make sure to break it apart as it cooks to ensure even browning. You want the sausage to be crispy around the edges for extra flavor.
Step 3: Scramble the Eggs
- Whisk together the eggs, milk, and chopped green onions in a bowl. Once the sausage is done, remove it from the skillet but keep the pan on the heat. Add the butter into the skillet until it melts, then pour in the egg mixture. Stir occasionally for about 3-4 minutes until the eggs are set but still fluffy. Don’t overcook them; they should be soft and tender.
Step 4: Assemble the Taquitos
- It’s time to bring it all together! On each tortilla, place a portion of the scrambled egg and sausage mixture, topped with a slice of cheese. Roll them up tightly, tucking in the ends.
Step 5: Cook the Taquitos
- In the same skillet, you can add a tiny bit more butter or oil if necessary. Place the rolled taquitos seam-side down in the pan. Cook for about 2-3 minutes on each side. You want them toasted and golden brown, with the cheese perfectly melted inside.
Step 6: Serve and Enjoy!
- Serve your homemade Whataburger taquitos hot, alongside picante sauce for dipping. Enjoy every bite!
Notes
- Fresh Ingredients Matter: Always opt for fresh eggs and high-quality sausage. It makes a difference.
- Experiment with Cheese: While processed cheese works well, try cheddar or pepper jack for different flavor profiles.
- Don’t Rush the Scramble: Take your time with the eggs. They should be soft and creamy, not rubbery.
- Make Extra: These freeze well! Prepare a double batch and store them for a quick breakfast option later.
- Customize with Add-ins: Feel free to add diced bell peppers, tomatoes, or even avocado to the filling for extra nutrition and taste.
Frequently Asked Questions
1. Can I make these taquitos ahead of time?
Yes! You can prepare the filling and roll the taquitos. Store them in the fridge uncooked until you’re ready to fry them up. Do not freeze them once they’re rolled to retain texture.
2. Are Whataburger taquitos vegetarian-friendly?
Not in their traditional form. However, you can adapt the recipe to be vegetarian by using mushrooms or other veggie-based sausages as filling.
3. How can I make these taquitos spicier?
Add diced jalapeños or hot sauce to the egg mixture. This will give your taquitos a nice kick.
4. What dipping sauces pair well with taquitos?
Aside from the classic picante sauce, try guacamole, sour cream, or even a spicy ranch dip for a fun twist.
5. Can I bake these instead of frying?
Absolutely! Preheat your oven to 400°F and bake for about 15 minutes until golden. This will keep them crispy without the extra oil.
Conclusion
My personal journey with the Whataburger taquito has been nothing short of delicious. From the first bite to the last, this dish captures the essence of hearty breakfast fare. It’s versatile and can be adjusted to fit your needs or dietary preferences.
Whether you grab one on the go or whip up a batch at home, the joy of enjoying a taquito remains constant. So why not give it a try? You might just discover your new favorite breakfast!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more