Before we dive into the world of Yummy Salmon Burgers Slaw, let’s talk about what to pair with this delightful dish. Think about a light, refreshing drink to wash it down.
A chilled glass of white wine, perhaps a Sauvignon Blanc, complements the flavors beautifully. For non-drinkers, iced herbal tea works wonders too.
Moving on to sides, you can’t go wrong with crispy sweet potato fries. They add a delightful crunch and a contrasting sweetness that pairs well with the savory notes of the salmon.
A simple avocado salad drizzled with lime juice brings some creaminess and acidity, which brightens the meal. Whether it’s grilled veggies or a quinoa salad, keep it simple and fresh. You want your accompaniments to enhance, not overshadow, the main dish.
With the summer sun shining down and the grill ready to go, it’s the ideal moment to treat yourself to something special. Today, we’re whipping up Yummy Salmon Burgers Slaw. This dish is fresh, flavorful, and bursting with goodness.
Imagine tasting perfectly cooked salmon patties tucked into soft, pillowy buns, slathered with a crunchy, vibrant slaw. Sounds delicious, right?
As a registered dietitian and food enthusiast, I’m always on the lookout for recipes that are not only satisfying but also packed with nutrients. This dish ticks all the right boxes. Not only is it a crowd-pleaser, but it’s also quick to make and easily adaptable for various dietary needs.
So, whether you’re hosting a cookout or just looking for a quick weeknight meal, this recipe is a winner. Let’s get started on the adventure of the Yummy Salmon Burgers Slaw!
What is Yummy Salmon Burgers Slaw?
At its core, Yummy Salmon Burgers Slaw combines two elements: juicy salmon patties and a crisp slaw.
The patties are made from flaky salmon, eggs, and breadcrumbs, forming a delightful base that’s full of flavor. The slaw, made with refreshing cabbage and herbs, cuts through the richness of the salmon, adding texture and vibrancy.
It’s an easy dish to assemble, taking mere minutes for preparation and cooking. Ideal for summer barbecues or casual weeknight dinners, this dish packs a punch while remaining straightforward and fun.
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What Does It Taste Like?
When you take a bite of Yummy Salmon Burgers Slaw, expect layers of delightful flavors. The salmon patties are rich and savory, with hints of garlic and Dijon mustard.
The slaw adds a crunchy freshness with tangy notes from the vinegar and yogurt. Together, they create a balanced taste experience.
If you’re worried about the fishy taste often associated with salmon, don’t be.
Cooking the salmon properly and seasoning it well gives you a dish bursting with umami rather than unwanted fishiness. Each bite brings together the freshness of herbs and the comforting taste of warm salmon.
Why This Recipe Works
There are several reasons why Yummy Salmon Burgers Slaw stands out.
1. Nutrient-Rich Protein Source
Salmon is a fantastic source of protein and omega-3 fatty acids, which are vital for heart health. By incorporating it into a burger form, you’re making it not only delicious but also a heart-healthy option that’s easy to cook and serve.
2. Versatility
This recipe fits seamlessly into different diets. Whether you’re gluten-free, dairy-free, or simply looking to eat healthier, these patties can adjust to your needs. You can swap breadcrumbs or use a dairy-free yogurt without compromising the integrity of the dish.
3. Simple Preparation
The process of making salmon burgers isn’t complicated. It takes minimal time, making it accessible for busy weeknights or spontaneous weekend cookouts.
4. Layers of Flavor and Texture
The combination of a crispy slaw and moist salmon creates an exciting texture profile. The patties are dense and hearty while the slaw provides a refreshing contrast, ensuring that you never have a dull bite.
Ingredients for Yummy Salmon Burgers Slaw
To make your own Yummy Salmon Burgers Slaw, you’ll need the following ingredients:
Salmon Patties
2 large eggs
1 teaspoon sea salt
1/4 cup finely chopped fresh herbs (such as chives, flat-leaf parsley, or dill)
12–14 ounces flaked cooked salmon
1 teaspoon Dijon mustard
1/2 teaspoon roasted garlic powder
olive oil for frying
1/2 cup panko breadcrumbs
1 teaspoon fresh lemon zest
Cabbage Herb Slaw
1 teaspoon sea salt
1/2 cup finely chopped fresh herbs
1 medium green cabbage, finely shredded
2–3 tablespoons white wine vinegar
1 cup plain Greek yogurt
a light drizzle of extra virgin olive oil
1/2 teaspoon smoked garlic powder
1 tablespoon finely sliced green onions
Step-by-Step Instructions
Step 1: Prepare the Salmon Patties
Start by flaking your cooked salmon into a large bowl. Ensure that there are no bones. You can use leftover salmon, canned salmon, or even poach fresh salmon if you prefer. Mix in the eggs, sea salt, herbs, Dijon mustard, roasted garlic powder, lemon zest, and panko breadcrumbs.
Combine everything well until the mixture holds together. Use your hands; it’s perfectly fine to get a little messy here. Once combined, you can form small patties, about 3 to 4 inches in diameter.
Step 2: Cook the Salmon Patties
In a skillet over medium heat, add olive oil. Once hot, carefully place the patties in the skillet. Cook for 3-4 minutes on each side or until they turn a lovely golden brown.
This creates a delicious crust while keeping everything tender inside. Remove from the skillet and set aside.
Step 3: Prepare the Cabbage Herb Slaw
In a large bowl, combine shredded cabbage, chopped fresh herbs, and sea salt. Toss well to ensure the cabbage is evenly coated. In a separate small bowl, whisk together the white wine vinegar, Greek yogurt, smoked garlic powder, and a drizzle of olive oil.
Pour this dressing over the cabbage mixture and toss to combine. The slaw should be crunchy, zesty, and vibrantly green. Allow it to sit for about 10 minutes to let the flavors meld.
Step 4: Assemble Your Salmon Burgers
Take your favorite burger buns and layer them with cooked salmon patties. Top generously with the cabbage herb slaw. For extra flavor, consider adding a squeeze of lemon or additional herbs.
Step 5: Serve and Enjoy!
Plate your salmon burgers with a side of your choice, and watch as everyone digs in!
Notes
- Patty Thickness: Keep your patties about 1 inch thick for even cooking.
- Cooking Method: Feel free to bake the patties at 375°F (190°C) for about 15-20 minutes for a healthier version.
- Flavors: If you want an Asian twist, try incorporating sesame oil and soy sauce into the salmon mixture.
- Chilling Time: For best results, chill the patties for about 30 minutes before cooking to help them maintain their shape.
- Variations: Try adding finely diced bell peppers or red onions to the patties for a little crunch.
Nutritional Information
Yummy Salmon Burgers Slaw Recipe Nutrition Facts
How to Store The Leftovers?
If you find yourself with leftovers (which is rare because they’re so delicious), store the salmon patties separately from the slaw.
Keep them in airtight containers. The patties can last for up to three days in the fridge, while the slaw is best consumed within two days for optimal freshness. Reheat the patties in a skillet or microwave before serving.
Sides for Yummy Salmon Burgers Slaw
Here are some fabulous sides that work wonders with Yummy Salmon Burgers Slaw:
1. Crispy Sweet Potato Fries
Serve crispy sweet potato fries for a satisfying crunch. The sweetness balances the flavors of the salmon perfectly. Simply slice sweet potatoes, toss in olive oil, season with sea salt, and bake until golden.
2. Grilled Asparagus
Freshly grilled asparagus lightly brushed with olive oil makes for a great side. Its earthy flavor contrasts nicely with the richness of the salmon.
3. Quinoa Salad
A light quinoa salad with diced cucumbers, cherry tomatoes, and a splash of lemon juice pairs beautifully. The nutty flavor of quinoa complements the dish without overwhelming it.
4. Creamy Avocado Salad
Creamy avocado mixed with lettuce, herbs, and a hint of lime creates a perfect creamy counterpart to the salmon. It’s rich and fresh at the same time.
Alternative Choices for Ingredients
Not every pantry has the same selections. Here are some alternative choices if you’re running low on ingredients:
1. Salmon Options
If you don’t have fresh salmon, canned salmon works just as well.
2. Breadcrumb Types
Use crushed crackers if you don’t have panko. They still provide that necessary binding and texture.
3. Greek Yogurt Substitute
Sour cream can stand in for Greek yogurt if you need a pantry substitute that retains that creamy taste.
4. Fresh Herbs Replacement
If fresh herbs are out of reach, dried herbs can work in a pinch. Use about one-third of the amount since dried herbs are more potent.
Yummy Salmon Burgers Slaw Recipe
Equipment
- Skillet
Ingredients
Salmon Patties
- 2 large eggs
- 1 teaspoon sea salt
- 1/4 cup finely chopped fresh herbs such as chives, flat-leaf parsley, or dill
- 12 –14 ounces flaked cooked salmon
- 1 teaspoon Dijon mustard
- 1/2 teaspoon roasted garlic powder
- olive oil for frying
- 1/2 cup panko breadcrumbs
- 1 teaspoon fresh lemon zest
Cabbage Herb Slaw
- 1 teaspoon sea salt
- 1/2 cup finely chopped fresh herbs
- 1 medium green cabbage finely shredded
- 2 –3 tablespoons white wine vinegar
- 1 cup plain Greek yogurt
- a light drizzle of extra virgin olive oil
- 1/2 teaspoon smoked garlic powder
- 1 tablespoon finely sliced green onions
Instructions
Step 1: Prepare the Salmon Patties
- Start by flaking your cooked salmon into a large bowl. Ensure that there are no bones. You can use leftover salmon, canned salmon, or even poach fresh salmon if you prefer. Mix in the eggs, sea salt, herbs, Dijon mustard, roasted garlic powder, lemon zest, and panko breadcrumbs.
- Combine everything well until the mixture holds together. Use your hands; it’s perfectly fine to get a little messy here. Once combined, you can form small patties, about 3 to 4 inches in diameter.
Step 2: Cook the Salmon Patties
- In a skillet over medium heat, add olive oil. Once hot, carefully place the patties in the skillet. Cook for 3-4 minutes on each side or until they turn a lovely golden brown.
- This creates a delicious crust while keeping everything tender inside. Remove from the skillet and set aside.
Step 3: Prepare the Cabbage Herb Slaw
- In a large bowl, combine shredded cabbage, chopped fresh herbs, and sea salt. Toss well to ensure the cabbage is evenly coated. In a separate small bowl, whisk together the white wine vinegar, Greek yogurt, smoked garlic powder, and a drizzle of olive oil.
- Pour this dressing over the cabbage mixture and toss to combine. The slaw should be crunchy, zesty, and vibrantly green. Allow it to sit for about 10 minutes to let the flavors meld.
Step 4: Assemble Your Salmon Burgers
- Take your favorite burger buns and layer them with cooked salmon patties. Top generously with the cabbage herb slaw. For extra flavor, consider adding a squeeze of lemon or additional herbs.
Step 5: Serve and Enjoy!
- Plate your salmon burgers with a side of your choice, and watch as everyone digs in!
Notes
- Patty Thickness: Keep your patties about 1 inch thick for even cooking.
- Cooking Method: Feel free to bake the patties at 375°F (190°C) for about 15-20 minutes for a healthier version.
- Flavors: If you want an Asian twist, try incorporating sesame oil and soy sauce into the salmon mixture.
- Chilling Time: For best results, chill the patties for about 30 minutes before cooking to help them maintain their shape.
- Variations: Try adding finely diced bell peppers or red onions to the patties for a little crunch.
Frequently Asked Questions
Q1: Can this recipe be made ahead of time?
Absolutely! Prep the patties and slaw earlier in the day; simply cook them right before serving. The slaw can even sit in the fridge for a couple of hours to enhance flavors.
Q2: Can I freeze the patties?
Yes, salmon patties freeze very well! Layer them with parchment paper and store them in airtight containers to keep them fresh for up to a month.
Q3: How can I make this dish spicier?
If you crave more heat, add diced jalapeños or a few dashes of hot sauce to the salmon mixture or slaw.
Q4: Is it possible to grill these patties?
Of course! Ensure your grill is well-oiled to prevent sticking. Cook on medium heat, flipping gently until they are cooked through and nicely charred.
Conclusion
Yummy Salmon Burgers Slaw packs a flavorful punch that’s hard to resist. It offers nutrition, taste, and versatility all in one delicious package.
Whether you’re sharing it with friends on a warm summer day or enjoying it alone after a long day, this dish serves up joy on a plate.
So, go ahead, give it a try! Your taste buds will thank you, and so will your family.
I promise you’ll find this meal satisfying, easy to prepare, and adaptable to fit your family’s preferences. Dive into summer cooking with this refreshing recipe and watch it become a staple on your table.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more