Who doesn’t love a delicious, creamy sauce? The big tasty sauce is one such condiment that can take your meals to the next level. This condiment is a combination of delightful ingredients, that make it really flavorful and lip-smacking.
Not just for dipping your snacks in sauces but this amazing mixture can also be used as a dressing for salads. It’s so easy to make and doesn’t require you to spend much time in the kitchen.
Now, you must be thinking about how to make this yummy big tasty sauce. Well, you are in the right place! We have a simple recipe that will help you get started with your own homemade version.
What Is big tasty sauce?
The big tasty sauce is a creamy condiment made with mayonnaise, sour cream, garlic, cucumber and onion, ketchup, white vinegar, sugar, mustard, vegetable oil, salt, liquid smoke, paprika, and lemon juice. All these ingredients come together to create a delicious and creamy dressing that can be used on salads, sandwiches, burgers, and chips.
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Where Did I First Try big tasty sauce? Write in 500 words
There is a restaurant called Big Tasty where I always used to go there with friends and family for dinner or lunch because they served the best burgers in town. When I first tried their Big Tasty Sauce, it was an instant hit! The creamy texture and incredible flavor of the sauce made me fall in love with it.
The taste of this sauce is beyond words! It’s a combination of all the ingredients that come together to create this incredible flavor. The mayonnaise gives it the creamy texture and sweetness that is balanced by sour cream and ketchup, while garlic, onion, and cucumber add more flavors to it. The liquid smoke and paprika give it a smoky taste, and then comes the secret ingredient – lemon juice! It adds a zesty kick and freshness to the sauce that completes the flavor.
I absolutely love this sauce on salads, sandwiches, burgers, and chips! The creamy texture of mayonnaise combined with all other ingredients makes it an absolute delight for your taste buds. Moreover, it is not just delicious but also healthy as it does not contain any artificial flavoring or preservatives.
At home, I have tried to recreate the recipe for Big Tasty Sauce. It’s so easy and you can adjust the ingredients according to your taste. All you need are mayonnaise, sour cream, garlic, cucumber and onion, ketchup, white vinegar, sugar, mustard, vegetable oil, salt, liquid smoke, paprika, and lemon juice. You can also adjust the quantity of ingredients according to your taste.
Nowadays, I make this sauce almost every week at home and it goes well with all types of meals. I serve it on salads, sandwiches, burgers, and chips. It has become a part of my weekly menu! My friends and family also love it, so I often make extra for them.
Ingredients
- Mayonnaise: For sauce recipes, mayonnaise is a must. It helps to bind the other ingredients together and makes the sauce creamy and thick.
- Sour Cream: Sour cream helps to balance the flavors in this big tasty sauce recipe.
- Egg Yolk: Egg yolk adds more thickness to the dressing. Make sure it is fresh if you’re using it in this recipe.
- Ketchup: Ketchup adds a slight sweetness and tangy flavor to the sauce.
- Garlic Clove: A single garlic clove can be added for a subtle garlicky taste in the background of the sauce.
- White Vinegar: White vinegar is acidic and sour, adding a nice balance to the flavors of this big tasty sauce.
- White Sugar: A small amount of sugar is added to this recipe for sweetness. Feel free to adjust the amount according to your taste.
- Dijon Mustard: Dijon mustard adds a nice flavor and depth to the dressing.
- Vegetable Oil: Vegetable oil helps bind all the ingredients together and makes it smoother in consistency.
- Cucumber: Cucumber adds more flavor to the sauce, as well as a nice crunch.
- White Onion: White onions add a subtle onion flavor and texture to the dressing.
- Salt: Salt helps to enhance the flavors of all other ingredients.
- Liquid Smoke: Liquid smoke gives a smoky flavor and aroma to this big tasty sauce.
- Paprika: A small amount of paprika is added for a hint of spiciness in the dressing.
- Lemon Juice: A few drops of lemon juice add zestiness and freshness to the sauce.
Cooking Directions
Step 1
To start with, prepare all the ingredients. Peel and finely mince garlic clove. Cut the cucumber into small cubes; dice the onion as well.
Step 2
In a large mixing bowl, combine mayonnaise, sour cream, egg yolk, ketchup, white vinegar, and sugar. Mix everything together using a whisk until all are well incorporated.
Step 3
Add minced garlic, diced cucumber, and onion to the mayonnaise mixture. Give it a mix until all ingredients are well combined. Now add mustard, vegetable oil, salt, liquid smoke, paprika, and lemon juice into the bowl.
Step 4
Mix everything together until you get a uniform consistency with no lumps left. Transfer the mixture to a serving dish. Serve it chilled or at room temperature. Enjoy your favorite chips, crackers, sandwiches, and burgers.
Cooking Tips
- Make sure that all the ingredients you use are fresh and of good quality.
- If you don’t have liquid smoke, you can use smoked paprika instead.
- You can also adjust the amount of each ingredient according to your taste.
What Ingredients Can I Replace or Substitute While Making It?
- You can replace mayonnaise with Greek yogurt or sour cream.
- You can use Greek yogurt instead of sour cream.
- If you don’t have ketchup, you can replace it with tomato paste or tomato sauce.
- You can use honey, agave syrup, or maple syrup as a substitute for white sugar in this recipe.
- You can use yellow mustard or Dijon mustard as a substitute for the mustard in this recipe.
Big tasty sauce recipe
Equipment
- large mixing bowl
- serving dish etc
- Whisk
- liquid Smoke
Ingredients
- 115g Sour Cream
- 2 tbsp Ketchup
- 1 Garlic Clove
- 1 tsp Dijon Mustard
- 115 g Full Fat Mayonnaise
- 3 tsp Vegetable oil
- 2 tsp White Vinegar
- 1 Egg Yolk
- 2 tsp White Sugar
- 1 tsp Salt
- 1 Whole Cucumber
- 2 tsp Paprika
- 1 tsp Lemon juice
- 2 tbsp white onion
- 1 tsp Liquid smoke
Instructions
- Start by prepping the ingredients. Mince the garlic clove finely and cube the cucumber; also, dice the onion finely.
- In a large bowl, whisk together mayonnaise, sour cream, egg yolk, ketchup, white vinegar, and sugar until everything is well blended.
- Incorporate the minced garlic, diced cucumber, and onion into the mayonnaise mixture. Stir until everything is well mixed together. Now add mustard, vegetable oil, salt, liquid smoke, paprika, and lemon juice to the bowl.
- Blend all ingredients together until you achieve a smooth mixture with no lumps left. Transfer the slaw to a dish before serving it either chilled or at room temperature. Enjoy this delightful accompaniment with chips, crackers, sandwiches, and burgers.
Notes
- Make sure that all the ingredients you use are fresh and of good quality.
- If you don’t have liquid smoke, you can use smoked paprika instead.
- You can also adjust the amount of each ingredient according to your taste.
Nutrition Information
How to Store Leftover big tasty sauce?
The leftover big tasty sauce can be stored in an airtight container in the refrigerator for up to 4-5 days. It can also be frozen in a freezer-safe container for around 6 months.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat big tasty sauces as long as the ingredients are fresh and of good quality. This sauce is made with mayonnaise, which contains raw eggs. If you are concerned about eating raw eggs, you can replace the egg yolk in this recipe with pasteurized egg whites.
Can I make it vegan?
Yes, the big tasty sauce can be made vegan by substituting the mayonnaise with vegan-friendly mayo and replacing the sour cream with a dairy-free alternative.
What can I serve it with?
The big tasty sauce goes really well with chips, sandwiches, burgers, french fries, and other snacks. It can also be used as a salad dressing or dip for vegetables. You can even use it as a spread on toast or bagels.
Wrapping Up
Thanks for reading this recipe for the big tasty sauce. We hope you enjoyed it and will make this delicious condiment soon. All the ingredients in this recipe are easily available in any store or supermarket. This is a great way to add flavor and texture to your snacks and meals without much effort.
So, don’t wait anymore, let’s get cooking! Let your friends and family know about this recipe and share your experience.
Sharing is Caring!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.