Perhaps one of the most popular dishes served at Italian-American restaurants is Marsala sauce. Originating from Sicily, Italy, the classic dish has earned a beloved place in many hearts, especially diners visiting thosevisitingthose thoseof diners who visithave visited Carrabba’s Italian Grill.
This Marsala Sauce making process will allow you to recreate this restaurant favorite right in your kitchen easilyto easily recreate this restaurant favorite right in your own kitchen! With the help of simple ingredients and a few easy steps, you can make delicious Marsala sauce, like the one served at Carrabba’s Italian Grill.
ThisIn this article, we will discuss the ingredients and step-by-step instructions for making your own Carrabba’s Marsala Sauce at home. We will also provide some tips and tricks on how to make an even tastier sauce. So, let’s get started!
What is Carrabba’s Marsala Sauce?
Marsala sauce is a savory mix that has been around for centuries and remains one of the most popular dishes served at Italian restaurants.
Carrabba’s Italian Grill is an American restaurant chain that serves variousa variety of classic Italian dishes, including its signature Marsala sauce.
Their version is made with some special ingredients. The combination of ingredients creates an incredibly flavorful dish that pairs perfectly with any kind of dish.
If you’re looking for an easy way to elevate any meal to the next level, then this Carrabba’s Marsala sauce is a must-try!
What does it taste like?
Carrabba’s Marsala sauce has a unique flavor that is hard to replicate. It has an earthy and savory flavor with just the right amount of sweetness from the marsala wine. All the ingredients work together to create a rich and flavorful sauce.
CombiningThe combination of these ingredients creates a unique, complex, taste that is both complex and delicious taste. Once you’ve tried it, you’ll know why Carrabba’s Marsala sauce has become a beloved classic of Italian-American cuisine.
How did I first get introduced to Carrabba’s Marsala Sauce?
I first encountered Carrabba’s Marsala Sauce at an Italian-American restaurant chain called Carrabba’s. It was love at first bite! I couldn’t get enough of their creamy and flavorful Marsala sauce. There was something so special about it that kept me wanting more.
When I asked the waiter at Carrabba’s what made their Marsala sauce so unique, he told me that it was all in the ingredients. He went on to explain each ingredient and how it added to the sauce’s flavorflavor of the sauce.
Inspired by these delicious flavors, I decided to try and recreate this classic dish in my own kitchen. After a few trial and error batches, I finally figured out the perfect combination of ingredients that made my Marsala sauce just as tasty as Carrabba’s.
My first experiment was a success! My friends and family were impressed with the flavor of my homemade Marsala sauce. They said it tasted just like the one served at Carrabba’s!
I’m so grateful to have found this recipe and to be able to share it with you today. I’m sure you’ll love the flavor of homemade Carrabba’s Marsala sauce as much as I do.
How to make Carrabba’s Marsala Sauce?
Making your own Marsala sauce has never been easier! With just a fewYou can make this incredible side dish with simple ingredients and easy steps, you can make this incredible side dish.
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Ingredients
- Unsalted Butter: Unsalted butter adds a nice richness and flavor to the sauce.
- White Mushrooms: White mushrooms add a unique earthiness and texture to our Marsala sauce.
- Sliced Prosciutto: An Italian cured meat, prosciutto adds an incredible depth of flavor and complexity to this classic dish.
- Yellow Onions: Onions add a subtle sweetness and mild onion flavor to this sauce.
- All-Purpose Flour: This helps to thicken the sauce and gives it a lovely silky texture.
- Dry Marsala (Cooking Wine): A sweet Italian wine, dry marsala adds the unique flavor that makes our Marsala sauce so special.
- Chicken Broth: This adds additional flavor and moisture to the sauce. It also helps to thin out the mixture when needed.
Step-by-step instructions
Step 1
Melt the butter in a large saucepan over medium heat. Once the butter has melted, add the mushrooms and prosciutto and cook for about 5 minutes, stirring occasionally.
Step 2
Add the chopped yellow onions and cook for an additional 3-4 minutes, until the onions are softened. Add the all-purpose flour and cook for 1 minute.
Step 3
Slowly stir in the dry marsala and chicken broth, stirring continuously until all of the liquid has been incorporated. Bring the mixture to a simmer and cook for 15 minutes, or until the sauce has thickened.
Step 4
Taste the sauce and adjust seasonings, if desired. The sauce is ready to serve.
Tips
- For a richer sauce, you can add an additional tbsp of butter when cooking the mushrooms and prosciutto.
- If the sauce gets too thick, addsimply add a bit more chicken broth to thin it out.
- For an even deeper flavor, addtry adding a bit of fresh thyme or rosemary when cooking the mushrooms.
- You can also add some freshly grated Parmesan cheese for an extra cheesy flavor.
Carrabba’s Marsala Sauce Recipe
Equipment
Ingredients
- 1 tbsp all-purpose flour
- 10 ounces white mushrooms
- 3⁄4 cup chicken broth
- 3 tbsp chopped yellow onions
- 3⁄4 cup dry marsala
- 3 tbsp unsalted butter
- 2 ounces sliced prosciutto
Instructions
- Melt the butter in a large saucepan over medium heat. Once the butter has melted, add the mushrooms and prosciutto and cook for about 5 minutes, stirring occasionally.
- Add the chopped yellow onions and cook for an additional 3-4 minutes, until the onions are softened. Add the all-purpose flour and cook for 1 minute.
- Slowly stir in the dry marsala and chicken broth, stirring continuously until all of the liquid has been incorporated. Bring the mixture to a simmer and cook for 15 minutes, or until the sauce has thickened.
- Taste the sauce and adjust seasonings, if desired. The sauce is ready to serve.
Notes
- For a richer sauce, you can add an additional tbsp of butter when cooking the mushrooms and prosciutto.
- If the sauce gets too thick, addsimply add a bit more chicken broth to thin it out.
- For an even deeper flavor, addtry adding a bit of fresh thyme or rosemary when cooking the mushrooms.
- You can also add some freshly grated Parmesan cheese for an extra cheesy flavor.
Nutrition Information
What to serve with Carrabba’s Marsala Sauce?
Carrabba’s Marsala Sauce pairs perfectly with variousa variety of dishes:
- Serve it with a side of creamy polenta for a comforting meal.
- Drizzle it over roasted vegetables for an easy and flavorful side dish.
- Toss cooked pasta in the sauce for a classic Italian dish.
- Use it as a topping for grilled steak or chicken.
- Add it to a pizza for an extra special treat.
- Enjoy it with mashed potatoes for a comforting side dish.
- Serve it over roasted portobello mushrooms for a meatless meal.
- Use it as a dip for fresh bread or crusty crostini.
- Spoon the sauce over grilled fish or seafood dishes.
- Add it to a risotto for an extra layer of flavor.
- Use the sauce as an ingredient in a frittata or omelet.
- Drizzle it over freshly grilled vegetables for a delicious meal.
- Enjoy with roasted potatoes as part of your Sunday dinner.
How to store leftover Carrabba’s Marsala Sauce?
If you ever find yourself with leftover Carrabba’s Marsala Sauce, it can be stored in an airtight container and refrigerated for up to 5 days. When reheating the sauce, make sure to bring it up to temperature slowly over low heat.
This homemade Marsala sauce is also freezer-friendly. TransferSimply transfer the cooled sauce into a freezer-safe container and freeze for up to 3 months. To thaw, simply place the container in the refrigerator overnight. Reheat the sauce over low heat just before serving.
Can pregnant women eat this?
Pregnant women can enjoy this Marsala sauce as long as it has been cooked thoroughly. The alcohol from the marsala wine is cooked off during the simmering process, so there should be no need to worry.
However, always check with your healthcare provider forif you have any concerns before consuming it. It’s important to note that pregnant women should avoid eating undercooked meats, as these can contain harmful bacteria.
If you useare using prosciutto in your Marsala sauce, ensuremake sure it’s cooked until the internal temperature reaches 165 degrees Fahrenheit.
FAQs
Can I substitute dry marsala with something else?
Yes, you can substitute the dry marsala with white wine or red wine. Keep in mind that this will change the flavor of your sauce somewhat.
Can I make this Marsala sauce without prosciutto?
Yes, you can definitely make this sauce without prosciutto. The flavor will be slightlya bit different, but it will still be delicious.
Can I make this sauce vegan?
Yes, you can totally make this sauce vegan! Simply substitute the butter with a non-dairy alternative, such as coconut oil or olive oil. You can also omit the prosciutto if desired.
Wrapping Up
Thank you for taking the time to read our guide on making Carrabba’s Marsala Sauce. I hope you’ve found it helpful!
Please share this article with your friends and family if you enjoyed it. As always, feel free to leave any questions or comments in the comment section
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more