Delicious Chicken Bread Recipe (Quick and Easy Steps) | Easy Kitchen Guide

Chicken bread is a delicious and simple dish that has been passed down from generation to generation. This food will soon become one of your favorites, as it’s been for me after the first time I prepared it. It’s really easy to make, but it does take some time. This blog post will show you the quick and easy steps of the chicken bread recipe. It contains all the steps from ingredients, cooking time, and baking instructions for this delicious dish. I have also included tips on how to store it so that you can enjoy it for days after as well as some ideas on what you can do with leftovers!

What is the best time to serve this chicken stuffed bread?

Next tea party:

This Chicken Stuffed Bread is perfect for your next tea party. It’s a simple filling of shredded chicken and herbs mixed with grated cheese, which gets wrapped in a soft homemade dough before being baked to perfection! You can either serve this as an appetizer or enjoy it as a tea-time snack – both ways will make any afternoon snack more memorable than ever before.

Perfect for breakfast:

You may also make this braided chicken bread for breakfast, where the dough is filled with creamy chicken filling and folded into a braid before being baked. Your children and spouse will well receive it.

Great as an after-school snack:

You can also try this simple home made bread filled with a chicken and cheese filling for a quick after-school snack when your children are starving. They will love it for sure.

Top evening snack:

This stuffed chicken bread can be great as an evening snack. When you serve this delicious chicken and cheese-filled bread to your children, they will be surprised at your creativity. You can serve them as a surprise to see their reaction. In today’s fast life, this baked bread takes only an hour to prepare from start to finish which is really quick if you have a working oven at home.

If you’re a vegetarian, you can make your own version of this recipe. Any combination of minced veggies or panner works. A non-vegetarian who does not want to use chicken can also use ham or sliced beef instead. Here, the bread shape is like a braid, but you may customize the form any way you desire, making it resemble a stuffed bun or even rolling it into a pinwheel.

Ingredients for Dough

• 4 cups plain flour
• 1 tsp salt
• 2 tbsp powdered milk (optional)
• 1 tbsp instant yeast
• 2 eggs 
• 4 tbsp. oil
• 1 tsp. castor sugar
• 1/4 tsp baking powder (It helps to reduce yeasty smell)

Ingredients for Chicken Filling

• 2 cups boiled chicken or shredded raw chicken 300 gm 
• 2 small size chopped onion 
• 1 tsp salt
• 1 tsp black pepper
• 4 medium green chillies (chopped)
• 1 tsp garam masala powder
• 2 tbsp coriander leaves
• 2 tbsp flour
• 2 tbsp butter
• 1 cup milk
• sesame seeds as required

Instructions

For the Filling:

Take a non-stick frying pan and set the heat to medium-low. Place two tablespoons of butter on it and let it melt. Then add the chopped onion to the pan. Stir gently with a silicone or wooden spatula for one minute or until soft. Finally, add 2 tbsp flour, 1 tsp salt, 1 tsp black pepper, and 1 tsp garam masala to the pan and stir thoroughly for one minute at low heat.

Now pour the milk on top of this mixture and simmer until thick. After that, add the shredded chicken, chopped green chilies, and coriander leaves to the sauce. Stir them once again until the liquid portion is removed and gives the filling a sticky texture. Then remove the pan from the heat. Allow them to cool completely before using them in recipes.

For the Dough:

In a mixing bowl, combine 4 cups flour, 1 teaspoon salt, 1 teaspoon castor sugar, 2 tablespoons milk powder, 1 tablespoon yeast, 1/4 teaspoon baking powder, 4 tablespoon oil, and 1 egg. Knead the ingredients together until they form a soft dough. You can add warm water slightly if necessary. Now set the bowl with a cover at room temperature. Allow rising for about one hour before proceeding with the rest of the recipe. Continue reading to view how the bread is shaped.

Step by Step process on how to bake chicken stuffed bread:

Step 1: Divide the dough into two or three pieces depending on the type of chicken bread you want.

Step 2: Now, take one small piece of dough and roll it into a rectangle shape. You can brush some butter over it for extra softness or make it tastier.

Step 3: Place the chicken filling in the center of the rectangle, then cut slits on both of the longer sides.

Step 4: Bring the topmost slit ends together from left to right and then back again crosswise.

Step 5: Continue doing so, moving your strings forward every few rounds. A crisscross pattern, moving left to the right.

Step 6: As you go further down the bread with the crossing of the sides/braiding, this is how it will appear.

Step 7: When you get to the end, leave a tail at the bottom for show. If you like, you may neatly tuck everything in, but I prefer to have that little bit of a tail at the bottom of the loaf.

Step 8: Grease a tray and place your bread on it. The recipe instructs you to make two loaves, but I prefer dividing it into three pieces and making three smaller loaves. That is entirely up to you!

Step 9: To finish, brush it with egg wash and sprinkle sesame seeds. Preheat your oven and bake at 200 °C for 25 minutes or until golden brown, brushing halfway through cooking. (Egg wash means beating an egg with a teaspoon of water and brushing it over the bread)

Step 10: That’s all there is to it! Now you can enjoy your delicious chicken bread!!

After taking it out of the oven, brush it with butter and let it rest covered for 2-3 minutes to totally soften it completely.

We have another wonderful chicken dish named hui hui chicken. Don’t forget to try this dish as well.

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