Pairing with a hearty chicken soup is like finding the perfect match for a cozy winter evening. The savory, comforting qualities of chicken soup, especially one brimming with rotisserie chicken and rice, can be beautifully complemented by a variety of delightful options.
A slice of crusty sourdough or a baguette is perfect for soaking up the flavorful broth, while a grilled cheese sandwich adds a gooey, melty layer of indulgence to each spoonful.
For a lighter touch, a crisp green salad offers a refreshing contrast to the soup’s warmth. Roasted vegetables—whether carrots, brussels sprouts, or a mix of root veggies—provide a savory, earthy complement that enhances the soup’s heartiness.
Finally, a vibrant fruit salad with citrus notes adds a bright, refreshing finish to the meal, balancing out the rich flavors of the soup.
Imagine coming home on a brisk fall evening, where the chill bites just a little too hard. You push open the door and are greeted by the comforting aroma of chicken soup simmering on your stove. Today, I’m sharing my delicious chicken soup with rotisserie chicken and rice recipe. This isn’t just any chicken soup—this is next-level stuff. So, pull up a chair, and let’s dive into the details.
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What is Chicken Soup with Rotisserie Chicken and Rice?
Chicken soup with rotisserie chicken and rice is your go-to meal for those nights when you want something warm, hearty, and satisfying without spending hours in the kitchen. This particular recipe uses succulent rotisserie chicken, which adds a level of depth and flavor you simply can’t get from raw chicken alone. Add to that some fluffy white rice, and you’ve got a complete meal in a bowl.
Flavor Profile of This Dish
This soup is a symphony of flavors where no one note overpowers the others. Think of a delicate balance between savory chicken, earthy spices, and the subtle sweetness of carrots.
The rotisserie chicken infuses each spoonful with a smoky richness that complements the heartiness of the rice. It’s seasoned just enough to be flavorful but not so much that it overwhelms the natural flavors of the ingredients.
What Makes This Recipe Different from Other Chicken Soups?
The rotisserie chicken is the game-changer here. Not only does it save you time, but it also brings a depth of flavor that raw chicken just doesn’t offer. Additionally, the combination of fresh herbs and spices elevates this dish, making it taste as if it has been cooking for hours, even though it hasn’t.
Ingredients You’ll Need
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, finely chopped
- 3 stalks of celery, diced
- 3 medium carrots, peeled and sliced
- 2 to 3 cloves of garlic, minced (or 1/2 teaspoon garlic powder)
- 3 cups shredded rotisserie chicken
- 8 cups chicken stock
- 1 cup long-grain white rice (or 3 cups pre-cooked rice)
- 1 bay leaf
- 1/2 teaspoon dried thyme (or oregano)
- 1/2 teaspoon dried basil
- 2 tablespoons fresh parsley, chopped (or 1 1/2 teaspoons dried parsley)
- 1 teaspoon sea salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon lemon juice
Step-by-Step Directions
Step 1: Sauté the Vegetables
Start by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the finely chopped onion. Sauté the onion until it becomes translucent, which should take about five minutes.
Step 2: Add the Carrots and Celery
Next, stir in the diced celery and sliced carrots. Cook these veggies until they start to soften, which usually takes another five minutes. You’ll notice the wonderful aroma beginning to develop.
Step 3: Incorporate Garlic and Spices
Add the minced garlic, dried thyme, dried basil, salt, pepper, and smoked paprika. Stir well to coat the veggies with the spices. Cook for another minute until the garlic is fragrant.
Step 4: Pour in the Chicken Stock
Now, pour in the chicken stock and add the bay leaf. Increase the heat to bring the mixture to a boil, then reduce the heat to let the soup simmer. This is when your kitchen will really start to smell amazing.
Step 5: Add Rice and Chicken
If you’re using uncooked rice, stir it in at this stage. Cover the pot and let the soup simmer for about 18-20 minutes or until the rice is tender. If you’re using pre-cooked rice, add the rice and shredded rotisserie chicken at this point and let it heat through for about 5-7 minutes.
Step 6: Add Fresh Parsley and Lemon Juice
Once everything is cooked, stir in the chopped fresh parsley and lemon juice. This will brighten up the flavors and give your soup a fresh, zesty finish.
Tips on Making Chicken Soup with Rotisserie Chicken and Rice
- Use Fresh Herbs: Fresh parsley and thyme can make a huge difference in the flavor.
- Homemade Stock: If you have homemade chicken stock, use it! It adds another layer of richness.
- Rotisserie Chicken: Opt for a well-seasoned rotisserie chicken to infuse more flavor into the soup.
- Adjust Seasoning: Taste your soup before serving and adjust the salt and pepper as needed.
- Low and Slow: Let your soup simmer gently rather than boiling vigorously to maintain the tenderness of the chicken and the texture of the rice.
Nutrition Information
How Can I Store This Chicken Soup with Rotisserie Chicken and Rice?
Storing this soup is as easy as pie. Once the soup cools down to room temperature, transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing.
Substitute Options for Ingredients
Don’t worry if you’re missing a few items. There are plenty of substitutes to keep the dish tasty:
- Vegetable Stock: If you don’t have chicken stock, vegetable stock works just fine.
- Brown Rice: If you’re out of white rice, brown rice can be a healthy substitute. Just note that it will require a longer cooking time.
- Dried Herbs: If fresh parsley is not available, dried parsley in a smaller quantity is an excellent alternative.
- Rotisserie Chicken Alternatives: If you can’t find rotisserie chicken, you can use leftover roast chicken or even quickly cook some chicken breasts.
Chicken Soup With Rotisserie Chicken And Rice
Equipment
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium onion finely chopped
- 3 stalks celery diced
- 3 medium carrots peeled and sliced
- 2 to 3 cloves garlic minced (or 1/2 teaspoon garlic powder)
- 3 cups shredded rotisserie chicken
- 8 cups chicken stock
- 1 cup long-grain white rice or 3 cups pre-cooked rice
- 1 bay leaf
- 1/2 teaspoon dried thyme or oregano
- 1/2 teaspoon dried basil
- 2 tablespoons fresh parsley chopped (or 1 1/2 teaspoons dried parsley)
- 1 teaspoon sea salt adjust to taste
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon lemon juice
Instructions
Step 1: Sauté the Vegetables
- Start by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the finely chopped onion. Sauté the onion until it becomes translucent, which should take about five minutes.
Step 2: Add the Carrots and Celery
- Next, stir in the diced celery and sliced carrots. Cook these veggies until they start to soften, which usually takes another five minutes. You’ll notice the wonderful aroma beginning to develop.
Step 3: Incorporate Garlic and Spices
- Add the minced garlic, dried thyme, dried basil, salt, pepper, and smoked paprika. Stir well to coat the veggies with the spices. Cook for another minute until the garlic is fragrant.
Step 4: Pour in the Chicken Stock
- Now, pour in the chicken stock and add the bay leaf. Increase the heat to bring the mixture to a boil, then reduce the heat to let the soup simmer. This is when your kitchen will really start to smell amazing.
Step 5: Add Rice and Chicken
- If you’re using uncooked rice, stir it in at this stage. Cover the pot and let the soup simmer for about 18-20 minutes or until the rice is tender. If you’re using pre-cooked rice, add the rice and shredded rotisserie chicken at this point and let it heat through for about 5-7 minutes.
Step 6: Add Fresh Parsley and Lemon Juice
- Once everything is cooked, stir in the chopped fresh parsley and lemon juice. This will brighten up the flavors and give your soup a fresh, zesty finish.
Notes
- Use Fresh Herbs: Fresh parsley and thyme can make a huge difference in the flavor.
- Homemade Stock: If you have homemade chicken stock, use it! It adds another layer of richness.
- Rotisserie Chicken: Opt for a well-seasoned rotisserie chicken to infuse more flavor into the soup.
- Adjust Seasoning: Taste your soup before serving and adjust the salt and pepper as needed.
- Low and Slow: Let your soup simmer gently rather than boiling vigorously to maintain the tenderness of the chicken and the texture of the rice.
Frequently Asked Questions
1. Can I make this dish gluten-free?
Absolutely! This recipe naturally doesn’t contain gluten unless your stock does. Just double-check your chicken stock to ensure it’s gluten-free.
2. Can I use frozen vegetables?
Yes, using frozen vegetables like carrots and celery is perfectly fine. Just add a little extra cooking time to ensure they are tender.
3. Can I add other vegetables?
Of course! Feel free to throw in some spinach, peas, or corn. These veggies would all be great additions to this recipe.
4. How can I thicken my soup?
If you like a thicker soup, you can make a slurry by mixing 1 tablespoon of flour with a little water and adding it to the soup. Stir well and let it cook for a few more minutes.
5. Does this soup freeze well?
Yes, this soup freezes beautifully. Just make sure to store it in a suitable airtight container. When you’re ready to eat it, let it thaw in the refrigerator and then reheat on the stovetop.
Conclusion
Chicken soup with rotisserie chicken and rice is more than just a dish; it’s an experience. With its rich flavors, wholesome ingredients, and ease of preparation, it’s no wonder this soup is a cherished comfort food. Whether you’re pairing it with crusty bread, a green salad, or simply enjoying it on its own, it’s a dish that promises warmth, satisfaction, and a touch of home in every bite. So, go ahead, grab a bowl, and taste the love.
Stay cozy and bon appétit!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more