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College Inn Chicken Soup Recipe – Easy Kitchen Guide

Last Updated on January 3, 2024

Do you want to make a delicious, hearty chicken soup that will warm you up on a cold winter night?

Then you need to try the College Inn Chicken Soup recipe! This traditional recipe is easy to make and can be prepared in just a few steps. It is a delicious and comforting meal that is sure to please the whole family.

In this article, we will discuss what is a college inn chicken soup recipe, why you’ll love it, the ingredients, directions, notes, storage tips, nutrition information, serving suggestions, what other substitute can I use in college inn chicken soup recipe, and other relevant topics.

College Inn Chicken Soup Recipe

What is College Inn Chicken Soup?

Situated in Alliance, Ohio, The College Inn is a cozy home-style restaurant that offers an extensive menu and budget-friendly prices. One of their most popular items is the College Inn Chicken Soup which is loved by their customers.It is a traditional American dish that has been around since the early 1900s. 

The College Inn chicken soup recipe consists of chicken, vegetables, and noodles cooked in a savory broth. This soup is easy to make and is a great way to use up leftover chicken or vegetables. It is also a great way to get your family to eat more nutritious foods.

The College Inn Chicken Soup recipe is a classic, comforting dish that is sure to please everyone in the family. It is a hearty, flavorful dish that is perfect for cold winter nights. The savory broth is sure to warm you up and the tender chicken and vegetables are sure to satisfy your hunger.

Why You’ll Love This College Inn Chicken Soup?

There are many reasons why you will love this College Inn Chicken Soup recipe. First of all, it is an easy and quick dish to prepare. You can have a delicious, hearty meal on the table in under an hour.

Another great thing about this recipe is that it is very versatile. You can use whatever vegetables and spices you have on hand. You can also use any type of noodles you like, such as egg noodles, fettuccine, or even rice.

Finally, this recipe is a great way to use up leftovers. If you have leftover chicken or vegetables, you can easily add them to the soup to make it even more flavorful.

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The Ingredients

  • Tender Chicken Breast: Used for its lean protein, adding richness and depth of flavor to the soup. The chicken infuses the broth with its savory essence, providing a comforting and nourishing element to the dish.
  • Premium College Inn Chicken Broth: Serves as the foundational base of the soup. This quality broth offers a well-balanced chicken flavor, enhancing the overall taste profile of the soup while providing a hearty and savory essence.
  • Finely Diced Sweet Onion: Adds a subtle sweetness and aromatic flavor to the soup. The onion, when cooked, brings depth and complexity, contributing to the soup’s overall deliciousness.
  • Julienne-Cut Sweet Carrot: Provides a natural sweetness and vibrant color to the soup. Carrots add texture and nutritional value, enriching the soup with vitamins while enhancing its visual appeal.
  • Thinly Sliced Fresh Celery: Offers a refreshing and slightly peppery taste. Celery brings a delightful crunch and a hint of herbal notes, elevating the soup’s flavor and texture.
  • Purified Spring Water: Essential for adjusting the soup’s consistency and ensuring the flavors meld harmoniously. High-quality water maintains the purity of the soup, allowing the other ingredients to shine.
  • Artisanal Medium Egg Noodles: Introduce a comforting element to the soup. The noodles add heartiness and substance, offering a delightful texture and making the soup a satisfying and wholesome meal.
How to Make College Inn Chicken Soup Recipe

Directions

Step 1. Prepare Ingredients:

  • Collect all the required ingredients for the recipe. Wash, peel, and chop the vegetables as directed in the recipe.

Step 2. Cook Chicken:

  • Take the half chicken breast and place it in a saucepan or pot.
  •  Pour the Premium College Inn Chicken Broth into the pot, ensuring the chicken breast is adequately covered.
  • Over medium heat, bring the broth to a boil. Then, reduce the heat to a simmer. Cook the chicken until it’s fully cooked and tender, which typically takes about 15-20 minutes.

Step 3. Shred Chicken:

  • Using tongs or a slotted spoon, carefully remove the cooked chicken breast from the broth.
  • Allow the chicken breast to cool slightly. Then, using two forks, shred it into bite-sized pieces. Set aside the shredded chicken.

Step 4. Prepare Vegetables:

  • In the same pot containing the chicken broth, add the finely diced sweet onion, julienne-cut sweet carrot, and thinly sliced fresh celery.
  • Pour the purified spring water into the pot to intensify the flavors of the vegetables.

Step 5. Simmer Vegetables:

  • Place the pot back on the stove over medium-low heat. Let the vegetables cook in the broth until they begin to soften, which usually takes around 10 minutes.

Step 6. Add Egg Noodles:

  • Once the vegetables are slightly tender, add the artisanal medium egg noodles to the pot.Then, follow the cooking time indicated on the noodle package or simmer until the noodles reach the desired texture, typically until al dente.

Step 7. Combine Chicken and Soup:

  • Once the noodles are cooked, return the shredded chicken to the pot.
  • Allow the soup to simmer for a few additional minutes to allow the flavors of all the ingredients to meld together.

Step 8. Serve Hot:

  • Ensure all ingredients are heated through and well combined.
  • Ladle the College Inn Chicken Soup into serving bowls.

Step 9. Serve Your Homemade College Inn Chicken Soup!

  • Serve the warm and comforting soup as a wholesome meal. Optionally, garnish with fresh herbs or a sprinkle of black pepper before serving.

Notes

Here are some tips and tricks to make the best College Inn Chicken Soup:

– If you like your soup to be thicker, you can add a few tablespoons of cornstarch to the broth before adding it to the pot.

– If you like your soup to be spicier, you can add some red pepper flakes or cayenne pepper.

– You can also add other vegetables to the soup, such as mushrooms, squash, or spinach.

– If you don’t have chicken broth, you can use vegetable broth or even water.

– You can use any type of noodles you like, such as egg noodles, fettuccine, or even rice.

– If you don’t have fresh parsley, you can use dried parsley instead.

Storage Tips

This College Inn Chicken Soup will last in the fridge for up to 4 days. To store it, let it cool completely and transfer it to an airtight container. When you’re ready to eat it, simply reheat it in the microwave or on the stovetop.

College Inn Chicken Soup Copycat Recipe

Nutrition Information

This College Inn Chicken Soup is a healthy and nutritious meal. It is high in protein and low in fat and calories. It is also a great source of vitamins and minerals, such as iron, calcium, and Vitamin A.

Serving Suggestions

This College Inn Chicken Soup is a hearty and satisfying dish. Here are some great ideas for serving it:

– Serve it with a side of crusty bread.

– Top it with freshly grated parmesan cheese.

– Add a dollop of sour cream or Greek yogurt.

– Serve it with a green salad.

– Add a sprinkle of chopped fresh herbs, such as parsley or basil.

What Other Substitutes Can I Use in College Inn Chicken Soup?

If you don’t have all of the ingredients for this College Inn Chicken Soup recipe, don’t worry! Here are some substitutions you can use:

– If you don’t have chicken, you can use turkey or even beef.

– If you don’t have vegetables, you can use frozen vegetables or canned vegetables.

– If you don’t have noodles, you can use quinoa, farro, or even rice.

– If you don’t have broth, you can use water or even tomato juice.

– If you don’t have spices, you can use herbs, such as oregano, thyme, or rosemary.

College Inn Chicken Soup Copycat Recipe

College Inn Chicken Soup Recipe

Do you want to make a delicious, hearty chicken soup that will warm you up on a cold winter night?
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Author: Lori Walker, MS, RD
Course: Soup
Cuisine: American
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 60kcal

Ingredients

  • 1/4 cup artisanal medium egg noodles
  • 1/4 cup finely diced sweet onion
  • 1/4 cup thinly sliced fresh celery
  • 1/2 tender chicken breast
  • 1 can 13 3/4 oz. Premium College Inn Chicken Broth
  • 1/4 cup julienne-cut sweet carrot
  • 1/2 cup purified spring water

Instructions

Prepare Ingredients

  • Gather all the ingredients and ensure they are ready for use. Wash and chop the vegetables as directed.

Cook Chicken

  • Place the half chicken breast in a saucepan or pot. Cover it with the Premium College Inn Chicken Broth.
  • Bring the broth to a boil over medium heat, then reduce the heat to a simmer. Cook the chicken until it is fully cooked and tender, usually taking around 15-20 minutes.

Shred Chicken

  • Once the chicken is cooked through, remove it from the broth using tongs or a slotted spoon.
  • Allow the chicken breast to cool slightly, then shred it into bite-sized pieces using two forks. Set the shredded chicken aside.

Prepare Vegetables

  • In the same pot with the chicken broth, add the finely diced sweet onion, julienne-cut sweet carrot, and thinly sliced fresh celery.
  • Pour in the purified spring water to enhance the flavors of the vegetables.

Simmer Vegetables

  • Bring the pot back to a simmer over medium-low heat. Let the vegetables cook in the broth until they become slightly tender. This usually takes around 10 minutes.

Add Egg Noodles

  • Once the vegetables are slightly tender, add the artisanal medium egg noodles to the pot.
  • Continue cooking the soup for the time indicated on the noodle package or until the noodles are al dente and cooked to your liking.

Combine Chicken and Soup:

  • When the noodles are cooked, return the shredded chicken to the pot.
  • Allow the soup to simmer for an additional few minutes to ensure the flavors meld together.

Serve Hot

  • Once the soup is heated through and all ingredients are well combined, remove it from the heat.
  • Ladle the College Inn Chicken Soup into serving bowls.

Serve Your Homemade College Inn Chicken Soup!

  • Serve the delicious, comforting soup as a wholesome meal. Optionally, garnish with fresh herbs or a sprinkle of black pepper before serving.

Notes

  • – If you like your soup to be thicker, you can add a few tablespoons of cornstarch to the broth before adding it to the pot.
  • – If you like your soup to be spicier, you can add some red pepper flakes or cayenne pepper.
  • – You can also add other vegetables to the soup, such as mushrooms, squash, or spinach.
  • – If you don’t have chicken broth, you can use vegetable broth or even water.
  • – You can use any type of noodles you like, such as egg noodles, fettuccine, or even rice.
  • – If you don’t have fresh parsley, you can use dried parsley instead.
Keyword: College Inn Chicken Soup Recipe

FAQs

Q1. How long does college inn chicken soup last?

A1: College Inn Chicken Soup will last in the fridge for up to 4 days.

Q2. Can I freeze college inn chicken soup?

A2: Yes, you can freeze college inn chicken soup. To freeze it, let it cool completely and transfer it to a freezer-safe container. When you’re ready to eat it, simply defrost it in the fridge overnight and reheat it on the stovetop.

Q3. Can I use different vegetables in college inn chicken soup?

A3: Yes, you can use different vegetables in college inn chicken soup. Some great options are mushrooms, squash, or spinach.

Q4. Can I use different types of noodles in college inn chicken soup?

A4: Yes, you can use different types of noodles in college inn chicken soup. Some great options are egg noodles, fettuccine, or even rice.

Q5. Can I use other types of protein in college inn chicken soup?

A5: Yes, you can use other types of protein in college inn chicken soup. Some great options are turkey or beef.

Q6. Can I use other types of broth in college inn chicken soup?

A6: Yes, you can use other types of broth in college inn chicken soup. Some great options are vegetable broth or even water.

Q7. Can I use dried herbs instead of fresh herbs in college inn chicken soup?

A7: Yes, you can use dried herbs instead of fresh herbs in college inn chicken soup. Some great options are oregano, thyme, or rosemary.

Conclusion

College Inn Chicken Soup is a classic, comforting dish that is sure to please the whole family. It is a hearty, flavorful dish that is perfect for cold winter nights. The savory broth is sure to warm you up and the tender chicken and vegetables are sure to satisfy your hunger. The best part is that it is an easy and quick dish to prepare. You can have a delicious, hearty meal on the table in under an hour.

This College Inn Chicken Soup recipe calls for chicken, vegetables, noodles, and spices cooked in a savory broth. You can use whatever vegetables and spices you have on hand and you can also use any type of noodles you like. This recipe is also a great way to use up leftovers. If you have leftover chicken or vegetables, you can easily add them to.

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Author Profile

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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