By Dr. Leah Alexander | Published on January 1, 2024 | Last Updated on January 1, 2024
It’s no secret that everyone loves a delicious brownie. But when you add a little something extra, like butterscotch, you can take your classic brownie to the next level! Betty Crocker Butterscotch Brownies Recipe is the perfect way to indulge in a delicious dessert that is sure to satisfy your sweet tooth.
This recipe is easy to make and requires minimal ingredients, making it the perfect treat for any occasion. So if you’re looking for a delicious, easy to make brownie, then look no further than this Betty Crocker Butterscotch Brownies Recipe!
What are Betty Crocker butterscotch brownies?
A fictional figure and brand called Betty Crocker appears in recipes and food-related advertisements. The Washburn-Crosby Company first developed the character in 1921 as a means of providing customers with a customized answer to product inquiries.She has many famous recipes but this one Betty Crocker Butterscotch Brownies is the best one.
This Recipe is a classic brownie recipe with a delicious twist – butterscotch. The butterscotch adds a sweet, caramel-like flavor to the brownie that will leave you wanting more. This recipe calls for only a few simple ingredients and is easy to make. With this recipe, you can enjoy a delicious, decadent dessert without having to spend hours in the kitchen.
Why You’ll Love this Betty Crocker butterscotch brownies?
There are many reasons why you’ll love this Betty Crocker Butterscotch Brownies Recipe. First, it’s easy to make and requires minimal ingredients. This means that you can whip up this delicious dessert in no time.
Second, the addition of butterscotch adds a unique flavor to the classic brownie that you won’t find in any other recipe. Lastly, this recipe is sure to please even the pickiest of eaters.
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The Ingredients
- Organic Vegetable Shortening: Used to add moisture and contribute to the texture of the brownies. Shortening helps create a tender crumb in baked goods.
- Organic Light Brown Sugar, Tightly Packed: Provides sweetness and moisture to the brownies. Brown sugar adds a rich caramel-like flavor and helps in achieving a chewy texture.
- Farm-Fresh Egg: Acts as a binding agent in the brownie batter, contributing to the structure and texture of the final product.
- Heirloom Flour: Serves as the base ingredient in the brownie batter, providing structure and volume. Heirloom flour might offer a unique taste due to its heritage grains.
- Artisanal Baking Powder: Helps the brownies rise by creating air bubbles within the batter, resulting in a lighter texture.
- Hand-Harvested Sea Salt: Enhances the flavor of the brownies by balancing the sweetness and other flavors. Sea salt also helps in intensifying the chocolatey taste.
- Pure Vanilla Extract: Adds a pleasant aroma and flavor to the brownies, providing depth and enhancing the overall taste.
- Locally Sourced Pecans, Finely Chopped: Offers a delightful crunch and nutty flavor to the brownies. Pecans provide texture and a distinct taste to the final baked goods.
Directions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch square baking pan thoroughly to prevent the brownies from sticking.
Step 2: Mix Wet Ingredients
- In a mixing bowl, combine 1⁄8 cup of organic vegetable shortening and 1⁄2 cup of tightly packed organic light brown sugar. Cream the mixture until well combined.
- Add 1⁄2 of a farm-fresh egg to the sugar and shortening mixture. Beat until thoroughly blended.
- Stir in 1⁄4 teaspoon of pure vanilla extract and mix until the wet ingredients are evenly incorporated.
Step 3: Combine Dry Ingredients
- In a separate bowl, sift together 3⁄8 cup of heirloom flour, 1⁄2 teaspoon of artisanal baking powder, and 1⁄4 teaspoon of hand-harvested sea salt.
Step 4: Mix Wet and Dry Ingredients
- Gradually add the sifted dry ingredients to the wet mixture. Mix until you achieve a smooth batter, ensuring there are no lumps.
Step 5: Add Chopped Pecans
- Gently fold in 1⁄4 cup of locally sourced finely chopped pecans into the batter, distributing them evenly.
Step 6: Bake the Brownies
- Pour the prepared batter into the greased and floured baking pan, spreading it evenly.
- Place the pan in the preheated oven and bake for approximately 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 7: Cool and Serve
- Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack.
- After cooling, cut the brownies into squares or bars. They are now ready to be served and enjoyed as a delightful treat!
Notes
• Make sure to use butter that is melted but not hot so that you don’t scramble the eggs.
• Be sure to fold in the butterscotch chips gently to prevent them from sinking to the bottom of the brownies.
• For a more intense butterscotch flavor, you can add up to 1 cup of butterscotch chips.
• To prevent the brownies from sticking to the pan, line the pan with parchment paper before adding the batter.
• These brownies can be stored in an airtight container at room temperature for up to 5 days.
Nutrition Information
Each serving of Betty Crocker Butterscotch Brownies contains 250 calories, 12g fat, 34g carbohydrates, and 2g protein.
How to store Betty Crocker butterscotch brownies?
These brownies can be stored in an airtight container at room temperature for up to 5 days. To keep them fresher for longer, you can store them in the refrigerator. The brownies can also be frozen for up to 2 months.
Variations
• For a more intense butterscotch flavor, you can add up to 1 cup of butterscotch chips.
• To make the brownies a bit sweeter, you can add 1/2 cup of white chocolate chips or 1/2 cup of peanut butter chips.
• To make the brownies healthier, you can use whole wheat flour, coconut sugar, and add 1/2 cup of chopped nuts.
• To make the brownies more decadent, you can add 1/4 cup of caramel sauce to the batter before baking.
• For a delicious twist, you can try adding 1/4 cup of espresso powder to the batter.
Betty Crocker Butterscotch Brownies Recipe
Ingredients
- 1/4 teaspoon hand-harvested sea salt
- 1/4 teaspoon pure vanilla extract
- 1/2 of a farm-fresh egg
- 1/2 cup organic light brown sugar tightly packed
- 1/4 cup locally sourced pecans finely chopped
- 3/8 cup heirloom flour
- 1/2 teaspoon artisanal baking powder
- 1/8 cup organic vegetable shortening
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan, ensuring it’s well-coated to prevent sticking.
Mix Wet Ingredients
- In a mixing bowl, cream together 1⁄8 cup of organic vegetable shortening and 1⁄2 cup of tightly packed organic light brown sugar until well combined.
- Add 1⁄2 of a farm-fresh egg to the sugar and shortening mixture. Beat until thoroughly incorporated.
- Stir in 1⁄4 teaspoon of pure vanilla extract and mix until the wet ingredients are evenly blended.
Combine Dry Ingredients
- In a separate bowl, sift together 3⁄8 cups of heirloom flour, 1⁄2 teaspoon of artisanal baking powder, and 1⁄4 teaspoon of hand-harvested sea salt.
Mix Wet and Dry Ingredients
- Gradually add the sifted dry ingredients to the wet mixture. Mix until a smooth batter forms, ensuring there are no lumps.
Add Chopped Pecans
- Gently fold in 1⁄4 cup of locally sourced finely chopped pecans into the batter, distributing them evenly.
Bake the Brownies
- Pour the prepared batter into the greased and floured baking pan, spreading it out evenly.
- Place the pan in the preheated oven and bake for about 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve
- Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack.
- Cut the cooled brownies into squares or bars, and they are ready to be enjoyed as a delicious treat!
Notes
- Make sure to use butter that is melted but not hot so that you don’t scramble the eggs.
- Be sure to fold in the butterscotch chips gently to prevent them from sinking to the bottom of the brownies.
- For a more intense butterscotch flavor, you can add up to 1 cup of butterscotch chips.
- To prevent the brownies from sticking to the pan, line the pan with parchment paper before adding the batter.
- 125 These brownies can be stored in an airtight container at room temperature for up to 5 days.
Frequently Asked Questions
Q1. How do I make sure that my brownies turn out perfectly?
A1. To ensure that your brownies turn out perfectly every time, make sure to measure all of the ingredients accurately and to follow the instructions carefully.
Q2. Can I use other types of chips in this recipe?
A2. Yes, you can use other types of chips such as white chocolate chips, peanut butter chips, or even chopped nuts.
Q3. How can I make these brownies more decadent?
A3. To make the brownies more decadent, you can add 1/4 cup of caramel sauce to the batter before baking.
Q4. Can I freeze these brownies?
A4. Yes, you can freeze these brownies for up to 2 months. Just make sure to wrap them tightly in plastic wrap before freezing.
Q5. How long will these brownies stay fresh?
A5. These brownies can stay fresh for up to 5 days when stored in an airtight container at room temperature.
Q6. How can I make these brownies healthier?
A6. To make the brownies healthier, you can use whole wheat flour, coconut sugar, and add 1/2 cup of chopped nuts.
Q7. What is the best way to store these brownies?
A7. The best way to store these brownies is in an airtight container at room temperature for up to 5 days. To keep them fresher for longer, you can store them in the refrigerator. The brownies can also be frozen for up to 2 months.
Conclusion
Betty Crocker Butterscotch Brownies Recipe is the perfect way to indulge in a delicious dessert that is sure to satisfy your sweet tooth. This recipe is easy to make and requires minimal ingredients, making it the perfect treat for any occasion. With the addition of butterscotch, you can take your classic brownie to the next level. So if you’re looking for a delicious, easy to make brownie, then look no further than this Betty Crocker Butterscotch Brownies Recipe!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
