If you’re looking for an easy but indulgent drink for your next summer gathering, look no further. This tasty cocktail combines the classic flavors of cookies and cream with a touch of Irish indulgence.
With just a few simple ingredients, you can whip up this delectable drink in no time. Whether you’re hosting a backyard BBQ or simply enjoying a cozy night in, this cookie and cream cocktail is sure to be a crowd-pleaser.
Just follow this article for step-by-step instructions and some helpful tips to make the perfect cookies and cream cocktail. Let’s get shaking!
What is Cookies and Cream Cocktail?
A cookies and cream cocktail is a delicious and indulgent drink that combines the flavors of cookies and cream with a hint of Irish Cream. It typically includes ingredients such as brown sugar, heavy cream, vanilla extract, Bailey’s Irish Cream, Creme de Cacao, and crushed cookies for garnish.
This creamy and decadent cocktail is perfect for those with a sweet tooth and is a popular choice for summer gatherings and special occasions.
While there are many variations of this cocktail, the most common recipe involves shaking together the ingredients in a shaker with ice and pouring it into a glass rimmed with crushed cookies.
Why You’ll Love this Cookies and Cream Cocktail?
You will love this cookie and cream cocktail because it is a perfect balance of creamy, sweet, and indulgent flavors. The warm notes of brown sugar combined with the velvety texture of heavy cream create a rich and decadent base for the drink.
The addition of vanilla extract adds a fragrant and aromatic touch, while Bailey’s Irish Cream infuses a creamy and slightly chocolatey undertone.
The crushed sugar cookies on the rim provide a satisfying crunch and a hint of sweetness, making this cocktail a truly irresistible treat for any occasion.
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The Ingredients
- Brown sugar: This adds a touch of sweetness to the drink and pairs well with the other flavors.
- Heavy Cream: This gives the cocktail a creamy and smooth texture. You can substitute with almond milk or coconut milk for a dairy-free option.
- Vanilla: Adding vanilla extract enhances the overall flavor of the cocktail.
- Bailey’s Irish Cream: The rich and creamy flavor of Bailey’s is perfect for this cookie and cream cocktail.
- Corn syrup: This is used to rim the glass with crushed sugar cookies for an extra touch of sweetness and texture.
- Creme de Cacao: This adds a chocolatey flavor to the drink, making it reminiscent of a classic cookies and cream dessert.
- Crushed sugar cookies: These are used as a topping for the rim of the glass, adding both flavor and texture to the cocktail.
Step by Step Instructions
Step 1
Prepare the Glass
- Begin by rimming your glass with corn syrup.
- Crush a few sugar cookies in a plastic bag and pour them onto a small plate.
- Dip the rim of the glass into the crushed cookies, making sure to coat it evenly.
- Set aside for later.
Step 2
Mix the Ingredients
- In a shaker, add the brown sugar, heavy cream, vanilla extract, Bailey’s Irish Cream, and Creme de Cacao.
- Shake well until all ingredients are combined.
Step 3
Serve
- Fill your prepared glass with ice.
- Slowly pour the cocktail mixture over the ice into the glass.
- Garnish with a whole sugar cookie or a sprinkle of crushed cookies on top.
Notes
- For a stronger drink, add an extra splash or two of Bailey’s Irish Cream.
- You can also substitute the sugar cookies with chocolate cookies for a more intense chocolate flavor.
- To make this cocktail non-alcoholic, simply omit the Bailey’s Irish Cream and use a splash of almond or coconut milk instead.
Nutrition Information
How to store Cookies and Cream Cocktail?
To store leftover cookie and cream cocktail, transfer it to an airtight container and refrigerate for up to 2 days. Before serving, give it a quick shake or stir as the ingredients may separate.
However, for the best taste and texture, it is recommended to enjoy this cocktail fresh. You can always make a new batch whenever you’re in the mood for this delicious treat.
Variations
- For a frozen treat, blend the ingredients with ice in a blender for a creamy and refreshing drink.
- Add a splash of coffee liqueur for an extra kick of flavor.
- Use crushed Oreo cookies instead of sugar cookies for even more chocolatey goodness.
Cookies And Cream Cocktail Recipe
Equipment
- Shaker
- Glass
Ingredients
- 2 tbsp Brown Sugar: Infusing a hint of warm sweetness the brown sugar contributes depth and richness to the overall flavor profile.
- 4 oz Heavy Cream: Pouring in a luscious and velvety texture the heavy cream elevates the dish, creating a smooth and creamy consistency.
- 2 tsp Vanilla: Introducing a fragrant and aromatic note the vanilla enhances the sensory experience, imparting a subtle sweetness and warmth.
- 2 oz Bailey’s Irish Cream: Adding a touch of Irish indulgence the Bailey’s Irish Cream infuses a smooth, creamy, and slightly chocolatey undertone.
- Corn Syrup: same amount, unless specified otherwise in your recipe Offering a balanced sweetness and viscosity, the corn syrup binds the elements together, creating a cohesive and delectable mixture.
- 2 oz Creme de Cacao: Intensifying the chocolate notes the Creme de Cacao contributes a rich and decadent flavor, complementing the other ingredients harmoniously.
- Crushed Sugar Cookies: Providing a delightful crunch and a subtle sugary essence the crushed sugar cookies add a layer of texture and a hint of indulgence to the final creation.
Instructions
- Start by coating the rim of your glass with a layer of sticky corn syrup. Place a few sugar cookies in a plastic bag and crush them into small pieces. Spread the crushed cookies onto a plate and gently press the rim of the glass into it, ensuring an even coating all around.
- In a shaker, combine the warm sweetness of brown sugar, velvety heavy cream, fragrant vanilla extract, indulgent Bailey’s Irish Cream, and rich Creme de Cacao. Give it a vigorous shake until all the ingredients are perfectly blended.
- Pour the creamy mixture over ice in your prepared glass. For an extra touch of decadence, top with a whole sugar cookie or a sprinkle of crushed cookies.
Notes
- For a stronger drink, add an extra splash or two of Bailey’s Irish Cream.
- You can also substitute the sugar cookies with chocolate cookies for a more intense chocolate flavor.
- To make this cocktail non-alcoholic, simply omit the Bailey’s Irish Cream and use a splash of almond or coconut milk instead.
FAQs
Is this healthy?
Since this cocktail contains heavy cream and sugar, it is not the healthiest option. However, it is always okay to indulge in moderation! If you are looking for a lighter version, you can substitute some of the ingredients with healthier alternatives such as almond milk or honey.
Is this dairy-free?
The cocktail can be made dairy-free by substituting the heavy cream with almond or coconut milk. However, Bailey’s Irish Cream does contain dairy so you may need to omit it or find a suitable non-dairy alternative.
Is it safe for pregnant women?
It is not recommended for pregnant women to consume alcohol. It is best to avoid this cocktail or substitute the alcoholic ingredients with non-alcoholic alternatives.
Wrapping Up
Indulge in a little bit of decadence with this cookies and cream cocktail. With its creamy, sweet, and indulgent flavors, it’s the perfect treat for any occasion.
Whether you’re relaxing at home or hosting a gathering, this cocktail is sure to be a hit with everyone. So go ahead, have some fun, and shake up this delicious drink!
Thank you for reading this article, we hope you enjoy your cookies and cream cocktail. Please share this article with your friends and family and let us know how it turned out for you in the comments below.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more