Corn casserole is the perfect companion to a wide variety of dishes. Imagine pairing it with succulent grilled chicken, juicy ribs, or even a flavorful Thanksgiving turkey. It serves brilliantly beside a fresh garden salad or sautéed green beans.
And let’s not forget about its role as a fantastic side at potlucks, where it stands out amongst heavier dishes. For a unique twist, try it next to spicy chili. The creaminess of the casserole balances well against the heat, making for an inviting plate.
In this post, we’ll delve into the marvelous world of corn casserole. Discover how to make it, why it works so well, and how to elevate your meal with sides and alternatives if you’re missing certain ingredients.
What is Corn Casserole?
Corn casserole, also known as corn pudding, is a baked dish that combines corn, eggs, and a creamy mixture into a single, scrumptious entity. Made primarily with cornmeal or Jiffy corn muffin mix, it comes together effortlessly. It’s similar in texture to a custard but boasts the heartiness of corn, making it a satisfying addition to any meal.
When baked, it forms a slightly crisp top that gives way to a soft, moist interior. The dish is often enhanced with cheese, herbs, or spices, creating a delightful flavor profile that tantalizes the taste buds.
What Does It Taste Like?
If you’ve ever sunk your fork into a warm bite of corn casserole, you know it has a special taste. The sweetness of the corn shines through, balanced by the creaminess of the sour cream and cheese.
There’s a subtle buttery flavor, making every mouthful comforting. The paprika adds a gentle smoky note that takes it to another level, contributing complexity without overpowering the primary flavors.
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Why This Recipe Works
Let’s dive into four compelling reasons why this corn casserole recipe will become a regular in your kitchen:
1. Simple Ingredients, Maximum Flavor
This recipe uses pantry staples. You need just a few ingredients to create something that tastes indulgent. Corn, butter, sour cream, and cheese come together beautifully. There’s no need for complex cooking techniques. Anyone can whip this up!
2. Versatile and Adaptable
Whether you want to feed a crowd or make a small batch for a family dinner, corn casserole is incredibly flexible. You can easily adjust portions or add different ingredients, allowing you to cater it to your family’s preferences. Want to spice it up? Toss in some jalapeños or bell peppers!
3. Make-Ahead Option
Life gets busy, and this recipe understands that. Make it a day ahead and store it in the fridge. Just pop it into the oven when you’re ready to serve. The flavors meld overnight, enhancing the dish even further.
4. Kid-Friendly Appeal
Kids love this dish. Its sweet taste and creamy consistency make it friendly to even the pickiest eaters. Pair it with their favorite grilled meats, and you’ve got a surefire hit.
Ingredients for Corn Casserole
Gathering the right ingredients is essential for success. Here’s what you need for this delightful corn casserole:
1 stick unsalted butter, melted
8 oz. full-fat sour cream
8.5 oz. Jiffy corn muffin mix
14.75 oz. creamed sweet corn
15.25 oz. whole kernel yellow corn, drained
1 cup sharp cheddar cheese, shredded
1/2 teaspoon smoked paprika
1/4 teaspoon freshly ground black pepper
These ingredients combine to form a comforting classic that’s hard to resist.
Step-by-Step Instructions
Following the right steps will ensure your corn casserole turns out perfectly. Let’s break down the process to make it simple and straightforward.
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). A hot oven is key for baking this dish evenly.
Step 2: Prepare the Baking Dish
Grab a baking dish, ideally a 9×13 inch size. Grease it lightly with a bit of cooking spray or butter to prevent sticking.
Step 3: Mix Ingredients
In a large bowl, combine the softened butter, sour cream, creamed corn, and drained kernel corn. Stir these together until well mixed. The goal here is to create a uniform base for your casserole.
Step 4: Add Dry Ingredients
Next, add the Jiffy corn muffin mix into the bowl. Sprinkle in the smoked paprika and black pepper. Stir everything gently until just combined. It’s okay if there are a few lumps. Over-mixing can lead to a denser texture.
Step 5: Incorporate the Cheese
Fold in the shredded sharp cheddar cheese. This is where the magic happens! The cheese adds creaminess and flavor that elevates the dish.
Step 6: Pour into Baking Dish
Pour the mixture into your prepared baking dish, smoothing the top with a spatula. Don’t fret if it seems thick; that’s perfectly normal.
Step 7: Bake
Place it in the preheated oven and bake for about 45-50 minutes. You want the top to be golden and the casserole to be set in the center. A toothpick inserted should come out clean.
Step 8: Cool and Serve
Once baked, let it cool for a few minutes before serving. This allows the casserole to set up a bit more, making it easier to slice.
Notes
Here are some helpful tips to ensure your corn casserole is a success:
Use Fresh Corn: If you can, substitute fresh corn for the canned variety during peak summer months for a fresher taste.
Storage of Leftovers: Allow the casserole to cool completely before storing. Transfer it to an airtight container for up to three days.
Reheat Gradually: When reheating, do so in the oven instead of the microwave to maintain texture. Cover with foil to keep moisture.
Cheese Options: Feel free to try different cheese varieties like Monterey Jack or pepper jack for a different flavor.
Serving Suggestions: Add fresh herbs on top for an appealing presentation and added flavor.
Nutrition Information
Understanding the nutritional value of what you eat is essential. Here’s a basic breakdown per serving:
Calories: Approximately 250 calories
Fat: 14g
Carbohydrates: 28g
Protein: 7g
This can vary based on specific ingredients you choose.
How To Store The Leftovers?
Leftovers are a part of life, especially when it comes to great dishes like corn casserole. To store your leftovers properly:
Cool Completely: Allow the dish to cool at room temperature for about 30 minutes.
Airtight Containers: Place the remaining casserole in an airtight container or wrap tightly with plastic wrap.
Refrigerate: Store in the refrigerator for up to three days.
Freezing Option: If you want to keep it longer, consider freezing. Wrap the dish tightly in plastic, then in aluminum foil. It can last in the freezer for up to three months.
Sides for Corn Casserole
Pairing your corn casserole with other dishes enhances the meal experience. Here are four great suggestions:
1. Grilled Chicken
Juicy grilled chicken creates a lovely protein contrast. Season simply with salt, pepper, and lemon juice to keep it light and flavorful.
2. Green Bean Almondine
Sautéed green beans with toasted almonds add a crunchy texture. Their freshness complements the creaminess of the casserole perfectly.
3. Coleslaw
A tangy coleslaw can add a refreshing crunch. The zest cuts through the richness, making it an excellent accompaniment.
4. Mashed Potatoes
For a comforting plate, serve mashed potatoes alongside. Their smooth texture complements the casserole and adds heartiness.
What Are Some Alternative Choices to the Ingredients?
Sometimes, you might find you’re missing an ingredient. Fear not! Here are some alternatives:
1. Sour Cream
Greek yogurt can replace sour cream for a lighter option that still offers creaminess.
2. Jiffy Corn Muffin Mix
If you can’t find this mix, use regular cornmeal combined with a teaspoon of baking powder for rising.
3. Cheddar Cheese
Any cheese will do! Gouda or even a vegan cheese substitute adds unique flavors.
4. Unsalted Butter
Coconut oil or an olive oil-based spread works if you’re cutting back on dairy or looking for a healthier fat.
Corn Casserole
Equipment
- baking dish
Ingredients
- 1 stick unsalted butter melted
- 8 oz. full-fat sour cream
- 8.5 oz. Jiffy corn muffin mix
- 14.75 oz. creamed sweet corn
- 15.25 oz. whole kernel yellow corn drained
- 1 cup sharp cheddar cheese shredded
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
Instructions
Step 1: Preheat Your Oven
- Begin by preheating your oven to 350°F (175°C). A hot oven is key for baking this dish evenly.
Step 2: Prepare the Baking Dish
- Grab a baking dish, ideally a 9×13 inch size. Grease it lightly with a bit of cooking spray or butter to prevent sticking.
Step 3: Mix Ingredients
- In a large bowl, combine the softened butter, sour cream, creamed corn, and drained kernel corn. Stir these together until well mixed. The goal here is to create a uniform base for your casserole.
Step 4: Add Dry Ingredients
- Next, add the Jiffy corn muffin mix into the bowl. Sprinkle in the smoked paprika and black pepper. Stir everything gently until just combined. It’s okay if there are a few lumps. Over-mixing can lead to a denser texture.
Step 5: Incorporate the Cheese
- Fold in the shredded sharp cheddar cheese. This is where the magic happens! The cheese adds creaminess and flavor that elevates the dish.
Step 6: Pour into Baking Dish
- Pour the mixture into your prepared baking dish, smoothing the top with a spatula. Don’t fret if it seems thick; that’s perfectly normal.
Step 7: Bake
- Place it in the preheated oven and bake for about 45-50 minutes. You want the top to be golden and the casserole to be set in the center. A toothpick inserted should come out clean.
Step 8: Cool and Serve
- Once baked, let it cool for a few minutes before serving. This allows the casserole to set up a bit more, making it easier to slice.
Notes
- Use Fresh Corn: If you can, substitute fresh corn for the canned variety during peak summer months for a fresher taste.
- Storage of Leftovers: Allow the casserole to cool completely before storing. Transfer it to an airtight container for up to three days.
- Reheat Gradually: When reheating, do so in the oven instead of the microwave to maintain texture. Cover with foil to keep moisture.
- Cheese Options: Feel free to try different cheese varieties like Monterey Jack or pepper jack for a different flavor.
- Serving Suggestions: Add fresh herbs on top for an appealing presentation and added flavor.
Frequently Asked Questions
1. Can I make corn casserole without eggs?
Absolutely! You can omit eggs entirely. Just increase the sour cream or add an extra tablespoon of cornstarch to help bind the mixture.
2. How long does corn casserole keep in the refrigerator?
Corn casserole can last up to three days in the refrigerator in an airtight container. For longer storage, freeze it.
3. Can I use frozen corn instead of canned corn?
Yes! Frozen corn works beautifully. Just thaw and drain any excess water before mixing into your batter.
4. Is there a dairy-free version?
Certainly! Substitute the sour cream with a plant-based alternative like cashew or soy yogurt. Use a dairy-free cheese option for the rest.
Conclusion
Corn casserole is more than a mere side dish; it’s a reminder of home-cooked love and warmth. Its simplicity and adaptable nature make it a true crowd-pleaser. I hope this guide has inspired you to try making your own, whether for a cozy family dinner or a celebratory gathering.
The blend of flavors, coupled with its ease, makes it a wonderful addition to your culinary repertoire. So gather those ingredients and share the joy of this delightful dish with your loved ones! Happy cooking!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more