As the summer sun sets and the chill of the evening creeps in, there’s a call to gather around a fire. S’mores are a classic treat that brings together friends and family, creating memories over toasted marshmallows, melty chocolate, and crunchy graham crackers. But, what if I told you there’s a way to enjoy that nostalgic flavor year-round, without the smoke? Enter Golden Grahams S’mores Bars, the deliciously gooey, easy-to-make dessert that fits right in on any picnic table or dessert spread.
Before I take you through this delightful recipe, let’s chat about what pairs beautifully with these sweet bars. Pair them with a tall glass of cold milk or a scoop of vanilla ice cream to balance the sweetness. Fresh summer fruits, like strawberries or raspberries, provide a refreshing contrast.
If you’re feeling adventurous, a scoop of salted caramel gelato could elevate this treat into a gourmet experience. Trust me; the creamy texture and salted notes will turn your Golden Grahams S’mores Bars into something extraordinary!
Every time I whip up a batch of Golden Grahams S’mores Bars, I’m transported to a summer bonfire, complete with friends laughing and marshmallows roasting. This recipe combines all the classics of a s’more — that gooey marshmallow, rich chocolate, and the signature crunch — and packs it into a bar.
Why spend hours over a campfire when you can indulge in this quick, satisfying treat right from your kitchen? This dessert is not just about convenience; it’s also about flavor. It sets the stage for sharing joy, creating connections, and leaving a lasting smile.
So, let’s dive in and find out exactly what makes Golden Grahams S’mores Bars the ultimate crowd-pleaser.
What are Golden Grahams S’mores Bars?
Golden Grahams S’mores Bars are a delightful dessert that combines the classic tastes of s’mores using Golden Grahams cereal. Think crunchy, sweet graham cracker flavor paired with gooey marshmallows and rich chocolate, all held together in a convenient bar format. These treats are perfect for parties, picnics, or just a cozy night at home.
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Why This Recipe Works
1. Simplicity:
With just a handful of ingredients, you can whip up this recipe in no time. You don’t need any fancy cooking skills, just mix and press!
2. Nostalgic Flavor:
Bringing the classic campfire experience into a bar format means you can enjoy those beloved flavors any time. It’s like childhood, but way more convenient.
3. Textural Harmony:
The combination of crunchy Golden Grahams and the soft, melted marshmallows creates a delightful contrast. Add in the chocolate chunks, and you have a symphony of textures in every bite.
4. Versatility:
This recipe allows you to get creative. Whether you want to add nuts, different chocolate types, or even drizzle with caramel, the possibilities are endless.
Ingredients You’ll Need to Make These Golden Grahams S’mores Bars
To get started, gather the following ingredients:
- 5 1/2 cups Golden Grahams cereal: This will provide that classic graham flavor.
- 16-ounce bag of classic marshmallows: Essential for that gooey texture.
- 1/3 cup unsalted European-style butter: Adds richness and binds everything together.
- 1/2 cup milk chocolate chunks: Use rough pieces from Hershey’s bars or similar for a decadent touch.
- 1 1/2 cups mini marshmallows: These will fold into the bar for extra marshmallow goodness.
- Pinch of fine sea salt: A touch of salt enhances overall flavor.
- 1/4 teaspoon pure vanilla extract: Just a hint brings together all the flavors beautifully.
How to Make These Golden Grahams S’mores Bars
Now, let’s roll up our sleeves and get into the nitty-gritty of how to make these bars.
Step 1: Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, allowing some excess around the sides. This will make it easier to lift the finished bars out later. Lightly grease the parchment paper with cooking spray to ensure easy removal.
Step 2: Melt the Butter and Marshmallows
In a large saucepan over low heat, melt the unsalted butter. Once melted, add the 16-ounce bag of classic marshmallows. Stir occasionally until the marshmallows are fully melted and smooth. Keep an eye on them; we don’t want them to burn. This mixture should look luscious and creamy.
Step 3: Combine with Cereal
Remove from heat and stir in the pure vanilla extract and a pinch of fine sea salt. Next, add the Golden Grahams cereal into the marshmallow mixture. Stir until all the cereal is well-coated. It should feel sticky and clump together nicely.
Step 4: Add Chocolate and Mini Marshmallows
Now, fold in 1/2 cup of chocolate chunks and 1 1/2 cups of mini marshmallows. The chocolate chunks will melt slightly, creating chocolate rivers throughout the bars.
Step 5: Press the Mixture into the Dish
Transfer the mixture to your prepared baking dish. With slightly damp hands (to prevent sticking), press the mixture evenly into the dish. Make sure to pack it down tightly. This helps the bars hold together once cooled.
Step 6: Bake
Place the dish into your preheated oven and bake for about 10-12 minutes. You want the top to be lightly golden and the bars to appear set but still soft in the center. Remove them from the oven and let them cool for about 30 minutes in the pan.
Step 7: Cut and Serve
Once cooled, use the parchment paper to lift the bars out of the dish. Cut them into squares or rectangles, and serve. You can also sprinkle extra chocolate on top or revisit the mini marshmallows for an added treat. Enjoy your creation!
Tips for Making the Perfect Golden Grahams S’mores Bars
1. Use European-Style Butter for Better Flavor: This butter has a higher fat content, enhancing richness.
2. Don’t Overheat the Marshmallows: This can make them tough. Stir on low heat until just melted.
3. Let Them Cool Completely: Allow the bars to cool completely in the pan for best slicing results.
4. Customize with Add-ins: Feel free to add nuts or different types of chocolate to suit your taste.
5. Cut with a Greased Knife: To make cutting easier, use a greased knife. It helps prevent sticking, giving you nice clean edges on your bars.
Nutrition Information
Here’s a snapshot of the nutrition per serving if you cut the batch into 20 bars:
- Calories: Approximately 190
- Fat: 8g
- Carbohydrates: 30g
- Protein: 1g
- Sugar: 10g
- Fiber: 1g
Note: These values may vary based on ingredient brands and measurement accuracy. Always a good idea to calculate using specific products if dietary needs are of concern!
How to Store the Leftovers
Store any leftover Golden Grahams S’mores Bars in an airtight container at room temperature. They will stay fresh for up to five days. If you want to keep them longer, consider freezing them. Just wrap them tightly in foil or freezer-safe wrap, then place them in a freezer-safe bag. They can last up to three months in the freezer. To enjoy, simply thaw at room temperature.
Recommended Side Dishes for Golden Grahams S’mores Bars
These bars are delightful on their own, but here are some great pairings to elevate your dessert experience.
1. Fresh Fruit Salad: Bright, fresh fruits like berries and melons provide a refreshing contrast. The acidity from the fruits balances the sweetness of the bars wonderfully.
2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream is a classic pairing. The cold temperature and creaminess provide a pleasant counterbalance to the warmth of the melted marshmallows.
3. Coffee or Cold Brew: A nice coffee or cold brew pairs perfectly, cutting through the sweetness while enhancing the flavors of the dessert.
4. Chocolate Milk: Want to go all out on the chocolate? A glass of chocolate milk will be a hit, especially for kids. It’s fun, nostalgic, and complements the bars’ flavors.
Substitute Options for Ingredients
Don’t have everything on hand? Here are some handy substitutes.
1. Golden Grahams Cereal: If you can’t find Golden Grahams, try using Graham cracker crumbs with an equal ratio. Mix with a little sugar and melted butter to recreate the texture.
2. Marshmallows: If you’re out of the classic marshmallows, homemade marshmallow fluff will do in a pinch and provide that gooey texture.
3. Butter: For a vegan option, replace unsalted butter with coconut oil or a vegan margarine. It will change the flavor slightly but keeps everything cohesive.
4. Chocolate Chunks: If you prefer dark chocolate or have a nut allergy, try using carob chips or even white chocolate chips for an alternative flavor.
Golden Grahams S’mores Bars recipe
Equipment
Ingredients
- 5 1/2 cups Golden Grahams cereal: This will provide that classic graham flavor.
- 16- ounce bag of classic marshmallows: Essential for that gooey texture.
- 1/3 cup unsalted European-style butter: Adds richness and binds everything together.
- 1/2 cup milk chocolate chunks: Use rough pieces from Hershey’s bars or similar for a decadent touch.
- 1 1/2 cups mini marshmallows: These will fold into the bar for extra marshmallow goodness.
- Pinch of fine sea salt: A touch of salt enhances overall flavor.
- 1/4 teaspoon pure vanilla extract: Just a hint brings together all the flavors beautifully.
Instructions
Step 1: Prepare the Baking Dish
- Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, allowing some excess around the sides. This will make it easier to lift the finished bars out later. Lightly grease the parchment paper with cooking spray to ensure easy removal.
Step 2: Melt the Butter and Marshmallows
- In a large saucepan over low heat, melt the unsalted butter. Once melted, add the 16-ounce bag of classic marshmallows. Stir occasionally until the marshmallows are fully melted and smooth. Keep an eye on them; we don’t want them to burn. This mixture should look luscious and creamy.
Step 3: Combine with Cereal
- Remove from heat and stir in the pure vanilla extract and a pinch of fine sea salt. Next, add the Golden Grahams cereal into the marshmallow mixture. Stir until all the cereal is well-coated. It should feel sticky and clump together nicely.
Step 4: Add Chocolate and Mini Marshmallows
- Now, fold in 1/2 cup of chocolate chunks and 1 1/2 cups of mini marshmallows. The chocolate chunks will melt slightly, creating chocolate rivers throughout the bars.
Step 5: Press the Mixture into the Dish
- Transfer the mixture to your prepared baking dish. With slightly damp hands (to prevent sticking), press the mixture evenly into the dish. Make sure to pack it down tightly. This helps the bars hold together once cooled.
Step 6: Bake
- Place the dish into your preheated oven and bake for about 10-12 minutes. You want the top to be lightly golden and the bars to appear set but still soft in the center. Remove them from the oven and let them cool for about 30 minutes in the pan.
Step 7: Cut and Serve
- Once cooled, use the parchment paper to lift the bars out of the dish. Cut them into squares or rectangles, and serve. You can also sprinkle extra chocolate on top or revisit the mini marshmallows for an added treat. Enjoy your creation!
Notes
- Use European-Style Butter for Better Flavor: This butter has a higher fat content, enhancing richness.
2. Don’t Overheat the Marshmallows: This can make them tough. Stir on low heat until just melted.
3. Let Them Cool Completely: Allow the bars to cool completely in the pan for best slicing results.
4. Customize with Add-ins: Feel free to add nuts or different types of chocolate to suit your taste.
5. Cut with a Greased Knife: To make cutting easier, use a greased knife. It helps prevent sticking, giving you nice clean edges on your bars.
Frequently Asked Questions
1. Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance. Just store them in an airtight container to keep them fresh.
2. Can I use gluten-free cereal?
Yes! There are gluten-free versions of graham crackers or cereal that you can use as a substitute.
3. What if I want to make them less sweet?
You can reduce the sugar by decreasing the amount of chocolate added. You can also add a pinch of sea salt to balance the sweetness.
4. Can I add nuts to the recipe?
Yes! Feel free to mix in chopped nuts like walnuts or pecans for added crunch. Just be mindful of allergies if serving to a crowd.
5. How can I make them more chocolaty?
You can either increase the amount of chocolate chunks or drizzle some melted chocolate over the top before slicing.
Conclusion
Golden Grahams S’mores Bars bring a fun twist to a nostalgic treat. They’re simple, satisfying, and a perfect project to involve the whole family. Whether you enjoy them during a summer picnic or at a cozy winter gathering, these bars are sure to be a hit.
So gather your ingredients, embrace your inner chef, and enjoy the delightful experience of making and sharing these scrumptious bars. The best part? You can indulge in the spirit of s’mores without the fire pit. Now that’s a win-win!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more