Alright, gather around, fellow snack enthusiasts! I’ve got a recipe today that’ll knock your socks off and make your taste buds do a happy dance. Hot Cheetos Cheese Balls. Sounds amazing, right? Well, grab your aprons, and let’s dive into this zesty, creamy, and crunchy delight.
What is the Hot Cheetos Cheese Balls?
So, what exactly are Hot Cheetos Cheese Balls? Imagine a cheesy, creamy sphere encased in a crunchy, spicy armor of Hot Cheetos. It’s like a cheese ball took a spicy vacation and came back with a sunburn. These bite-sized snacks are perfect for game nights, parties, or just satisfying a snack craving. Plus, they’re super easy to make!
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Why You’ll Love This Hot Cheetos Cheese Balls Recipe
If you’re a cheese lover, spice enthusiast, or snack aficionado, this recipe is going to be your new favorite. Here’s why:
- Quick and Easy: Minimal prep and cooking time. You’ll have a batch ready in less than an hour.
- Crowd Pleaser: Great for entertaining or bringing to a potluck. Watch them disappear in seconds!
- Versatile: Perfect as a snack, appetizer, or paired with your favorite dip.
- Crunch and Cream: The perfect balance of creamy cheese and crunchy Cheetos.
Now, let’s talk about what you’ll need to make this tasty treat.
The Ingredients
Here’s the list of ingredients you’ll need:
- 1 (8-ounce) block of softened cream cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons mayonnaise
- 1 cup grated pepper Jack cheese
- 1 ½ cups finely shredded extra-sharp Cheddar cheese, divided
- ¼ teaspoon smoked paprika
- ¼ teaspoon onion granules
- ¼ teaspoon garlic granules
- 1 tablespoon freshly chopped flat-leaf parsley
- 1 cup spicy cheese-flavored cornmeal snacks (such as Flamin’ Hot Cheetos®)
- 1 tablespoon hot sauce (e.g., Tabasco®)
Step by Step Instructions
Step 1: Prepare the Cheese Mixture
Firstly, in a large mixing bowl, combine the softened cream cheese, Dijon mustard, Worcestershire sauce, and mayonnaise. Mix until smooth. This step ensures your cheese balls have a firm yet creamy base.
Step 2: Add the Cheeses and Spices
Next, stir in the grated pepper Jack cheese and 1 cup of the shredded extra-sharp Cheddar cheese. Then, sprinkle in the smoked paprika, onion granules, garlic granules, and chopped parsley. Mix everything until it’s well-blended. This combination of cheeses and spices highlights the flavors and gives your cheese balls that rich, savory taste.
Step 3: Chill the Mixture
Once your cheesy concoction is nicely blended, cover the bowl with plastic wrap and pop it into the refrigerator. Let it chill for at least 30 minutes. This helps the mixture firm up, making it easier to shape the balls.
Step 4: Crush the Hot Cheetos
While the cheese mixture is chilling, get your Hot Cheetos ready. Pour them into a large zip-top bag. Seal the bag, and then crush the Cheetos using a rolling pin or your hands. You want them to be finely crumbled but not powdery. Transfer the crumbs to a shallow dish.
Step 5: Form and Coat the Cheese Balls
Now comes the fun part! Using a tablespoon or small scoop, portion out the chilled cheese mixture and roll it into balls. Then, roll each cheese ball in the crushed Hot Cheetos until fully coated. The cheesy mixture will grab onto the crumbs, creating a crunchy, spicy exterior.
Step 6: Chill Again (Optional)
For firmer cheese balls, you can place them in the refrigerator for another 15-20 minutes before serving. But if you’re too eager to wait, they’re also delicious right away!
Tips & Tricks
Here are some handy tips to nail this recipe every time:
- Use Gloves: When crushing Hot Cheetos or rolling cheese balls, wearing gloves can save your hands from turning bright red.
- Ensure Soft Cream Cheese: Make sure your cream cheese is fully softened. It mixes more smoothly and evenly.
- Smaller Portions: If feeding a large crowd, consider making mini cheese balls. They’re easier to munch on.
- Adjust Spice Level: Not a fan of too much heat? You can use regular Cheetos instead of Hot Cheetos.
- Mix Cheeses: Experiment with different cheeses (like Gouda or Mozzarella) for unique flavors.
Nutrition Information
Can I Store Hot Cheetos Cheese Balls?
Yes, you can. Store them in an airtight container in the refrigerator for up to 3 days. If storing longer, consider freezing. Place them on a baking sheet in the freezer until solid, then transfer to a freezer bag. They can last up to 2 months this way. Thaw in the fridge before enjoying.
What Can I Serve with Hot Cheetos Cheese Balls?
These spicy, creamy cheese balls are quite versatile. Here are a few serving suggestions:
- Fresh Veggies: Carrots, celery, and bell peppers make great dippers.
- Crackers: The crunch of crackers pairs perfectly.
- Dips: Serve with a side of ranch, blue cheese, or even more hot sauce.
- Beverages: A nice cold beer or a fizzy soda helps balance the spice.
Variations
You can customize this recipe in many ways. Here are a few ideas:
- Bacon Bits: Mix in some crispy bacon bits for extra flavor.
- Jalapeno Pieces: Add small chunks of fresh or pickled jalapenos to the cheese mixture.
- Sweet and Spicy: Drizzle a touch of honey over the cheese balls before serving for a sweet-spicy combo.
- Herb-infused: Use a mix of fresh chopped herbs like dill, oregano, and thyme in place of parsley.
- Nutty Twist: Incorporate finely chopped nuts into the cheese mixture for added crunch and flavor.
Hot Cheetos Cheese Balls Recipe
Equipment
- large mixing bowl
- plastic wrap
- Large zip-top bag
Ingredients
- 1 8-ounce block of softened cream cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons mayonnaise
- 1 cup grated pepper Jack cheese
- 1 ½ cups finely shredded extra-sharp Cheddar cheese divided
- ¼ teaspoon smoked paprika
- ¼ teaspoon onion granules
- ¼ teaspoon garlic granules
- 1 tablespoon freshly chopped flat-leaf parsley
- 1 cup spicy cheese-flavored cornmeal snacks such as Flamin’ Hot Cheetos®
- 1 tablespoon hot sauce e.g., Tabasco®
Instructions
Step 1: Prepare the Cheese Mixture
- Firstly, in a large mixing bowl, combine the softened cream cheese, Dijon mustard, Worcestershire sauce, and mayonnaise. Mix until smooth. This step ensures your cheese balls have a firm yet creamy base.
Step 2: Add the Cheeses and Spices
- Next, stir in the grated pepper Jack cheese and 1 cup of the shredded extra-sharp Cheddar cheese. Then, sprinkle in the smoked paprika, onion granules, garlic granules, and chopped parsley. Mix everything until it’s well-blended. This combination of cheeses and spices highlights the flavors and gives your cheese balls that rich, savory taste.
Step 3: Chill the Mixture
- Once your cheesy concoction is nicely blended, cover the bowl with plastic wrap and pop it into the refrigerator. Let it chill for at least 30 minutes. This helps the mixture firm up, making it easier to shape the balls.
Step 4: Crush the Hot Cheetos
- While the cheese mixture is chilling, get your Hot Cheetos ready. Pour them into a large zip-top bag. Seal the bag, and then crush the Cheetos using a rolling pin or your hands. You want them to be finely crumbled but not powdery. Transfer the crumbs to a shallow dish.
Step 5: Form and Coat the Cheese Balls
- Now comes the fun part! Using a tablespoon or small scoop, portion out the chilled cheese mixture and roll it into balls. Then, roll each cheese ball in the crushed Hot Cheetos until fully coated. The cheesy mixture will grab onto the crumbs, creating a crunchy, spicy exterior.
Step 6: Chill Again (Optional)
- For firmer cheese balls, you can place them in the refrigerator for another 15-20 minutes before serving. But if you’re too eager to wait, they’re also delicious right away!
Notes
- Use Gloves: When crushing Hot Cheetos or rolling cheese balls, wearing gloves can save your hands from turning bright red.
- Ensure Soft Cream Cheese: Make sure your cream cheese is fully softened. It mixes more smoothly and evenly.
- Smaller Portions: If feeding a large crowd, consider making mini cheese balls. They’re easier to munch on.
- Adjust Spice Level: Not a fan of too much heat? You can use regular Cheetos instead of Hot Cheetos.
- Mix Cheeses: Experiment with different cheeses (like Gouda or Mozzarella) for unique flavors.
Frequently Asked Questions
Can I make these cheese balls ahead of time?
Absolutely! You can make them up to two days in advance. Keep them refrigerated and add the Hot Cheetos coating just before serving to maintain the crunch.
Is there a low-fat version of this recipe?
Yes, you can use low-fat cream cheese and reduced-fat shredded cheeses. The texture may be slightly different, but they’ll still be delicious.
What if I don’t have Hot Cheetos?
Regular Cheetos or another spicy snack can work as a substitute. You can also crush spicy tortilla chips for a similar effect.
How do I make them less spicy?
If you’re sensitive to spice, use regular Cheetos and omit the hot sauce. You can also add a bit more cream cheese to balance the heat.
Can kids eat these cheese balls?
Kids who enjoy spicy snacks will love them. However, you can always make a milder version using regular cheese puffs and less hot sauce.
Conclusion
Hot Cheetos Cheese Balls are an exciting and tasty snack that’s sure to impress. They’re easy to make and offer plenty of room for creativity and customization. Whether you’re hosting a party or just in the mood for a fun snack, these cheese balls will not disappoint. Give them a try, and let me know how they turn out. Happy snacking!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more