Picture this: a weeknight dinner after a long day, everyone is tired, and the fridge looks a bit sad. That’s when a dish like Instant Pot Marry Me Chicken Pasta shines through like a superhero. It’s creamy, comforting, and absolutely delicious, making it a perfect partner for a side salad or some crusty garlic bread. Trust me, serving this dish is pure joy. What’s not to love about a meal that takes just 25 minutes to make and satisfies even the pickiest eaters?
Welcome to my culinary adventure with Instant Pot Marry Me Chicken Pasta! This dish combines tender chicken, hearty pasta, and a zesty sauce that takes everything to another level. With its quick cooking time and incredible flavors, it’s ideal for busy families or those who want a delicious meal without spending all evening in the kitchen.
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What is Instant Pot Marry Me Chicken Pasta?
Instant Pot Marry Me Chicken Pasta is a delightful mash-up of chicken, pasta, and creamy goodness all cooked in your trusty Instant Pot. With a blend of sun-dried tomatoes, spinach, and cream cheese, this dish is rich and fulfilling, making it an instant crowd-pleaser. The unique name comes from the idea that the flavors are so irresistible, you might just find yourself getting proposed to after a meal shared with this savory delight!
Why You’ll Love This Instant Pot Marry Me Chicken Pasta?
This pasta dish isn’t just about good looks—it’s about flavors that dance on your taste buds. You’ll love how quick it comes together, the versatility of using your favorite pasta, and the ease of cleanup. Plus, it’s a one-pot wonder which means fewer dishes to wash. The combination of ingredients not only makes it hearty and comforting but also delivers a punch of flavor that keeps people coming back for seconds.
The Ingredients
Here’s what you’ll need to make this dish:
– 1 lb. (16 oz.) mezzi rigatoni
– 2 boneless, skinless chicken breasts or thighs (about 1 ½ lb.), cut into bite-sized pieces
– 2 tsp. Italian seasoning
– 2 tsp. kosher salt
– ¼ tsp. paprika
– A pinch of chili flakes and freshly ground black pepper
– 2 Tbsp. unsalted butter
– 1 shallot, finely chopped
– 4 cloves garlic, minced
– 4 cups chicken broth
– 1 cup water
– 1 jar (7-8 oz.) sun-dried tomatoes, julienned (reserve 2-3 Tbsp. of oil)
– 1 heaping cup grated Parmesan cheese
– 5 oz. fresh baby spinach, roughly chopped
– 8 oz. full-fat cream cheese, softened
– 2 Tbsp. freshly squeezed lemon juice
– ½ cup sliced black olives (new addition for a Mediterranean twist)
– Fresh basil, chili flakes, and extra Parmesan for garnish
These ingredients work together to create a creamy pasta that’s bursting with flavor. The olives add a nice briny contrast that perfectly complements the sun-dried tomatoes and other components.
How to Make Instant Pot Marry Me Chicken Pasta?
Let’s dive into making this delicious meal. The process is delightfully simple, and I’ll guide you through it step-by-step. Gather your ingredients, and let’s get cooking!
Step-by-Step Directions
Step 1: Prep the Chicken
In a mixing bowl, combine the chicken pieces with Italian seasoning, kosher salt, paprika, chili flakes, and black pepper. Toss them well to ensure every piece is coated with those flavors. Set this aside while you prepare the Instant Pot.
Step 2: Sauté the Aromatics
Set your Instant Pot to the sauté function on high. Melt the butter in the pot. Once it’s warm and bubbly, add the finely chopped shallot and let it sauté for about 2 minutes, stirring occasionally. You want it to be tender and fragrant. Then, add the minced garlic and cook for an additional 30 seconds, just until you can smell that delicious garlic aroma.
Step 3: Cook the Chicken
Pour in the reserved oil from the sun-dried tomatoes and add the seasoned chicken pieces to the pot. Cook the chicken for about 5 minutes, stirring occasionally. The chicken should be slightly browned but not fully cooked. At this point, cancel the sauté function.
Step 4: Add Broth and Pasta
Pour the chicken broth and water into the pot, scraping up any bits that might have stuck to the bottom. Gently stir in the sun-dried tomatoes. Carefully place the mezzi rigatoni on top of the mixture; don’t stir it yet. Press down gently to ensure the pasta is submerged in the liquid.
Step 5: Cook Under Pressure
Close the lid of the Instant Pot and make sure the valve is set to sealing. Cook on high pressure for 5 minutes. Once the cooking time is done, perform a quick release to let out the steam. After the pin drops, carefully remove the lid.
Step 6: Stir in the Creaminess
Now it’s time for the fun part! Add the grated Parmesan cheese, softened cream cheese, chopped spinach, and freshly squeezed lemon juice into the pot. Stir everything well until fully combined. You’ll see the spinach wilt and the cheese melt, creating a luscious, creamy texture. Cover the pot for a few minutes to let it thicken up. It will seem a bit soup-like at first, but don’t worry—the pasta will absorb some of that sauce as it sits.
Step 7: Serve It Up
Taste your creation and adjust the seasonings if needed. Garnish with fresh basil, a sprinkle of chili flakes, and an extra dash of Parmesan. You’re now ready to serve up this comforting dish!
Tips & Tricks
– Use Fresh Ingredients: Fresh garlic and shallots will add more flavor than dried ones.
– Don’t Skip the Resting Time: Letting the dish sit for a few minutes after cooking allows it to thicken nicely.
– Substitute With Confidence: If you don’t have mezzi rigatoni, feel free to use another pasta shape.
– Add Veggies: Sneak in some vegetables like broccoli or bell peppers for an additional nutrient boost.
– Garnish Well: The garnishes not only enhance the presentation but also add a fresh zing to the dish.
Can I Store Instant Pot Marry Me Chicken Pasta?
Absolutely! This dish stores well in an airtight container in the fridge for 3 to 4 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stove with a splash of water or broth to regain some creaminess. You might need to add a touch of extra seasoning as well, which is a good tip for keeping the flavor intact.
Nutrition Information
This creamy pasta meal is quite hearty, with approximately 550 calories per serving. Packed with protein from the chicken and healthy fats from the cream cheese and olive oil, it also provides carbohydrates and vitamins from the pasta and spinach. It’s a satisfying dish that can easily contribute to a balanced diet.
What Can I Serve with Instant Pot Marry Me Chicken Pasta?
Pairing is key! Here are some excellent side dishes:
– Garlic Bread:A classic! The buttery, garlicky goodness complements the pasta perfectly.
– Mixed Green Salad:For a fresh crunch! Toss together seasonal greens with a light vinaigrette for some balance.
– Steamed Broccoli:Adding color! This vibrant veggie not only looks good but also adds some nutritional value.
– Roasted Vegetables:Great for roasting! Carrots, zucchini, or bell peppers make a delicious companion when tossed in olive oil and herbs.
– Caprese Salad:For a classic Italian touch! Fresh mozzarella, tomatoes, and basil can balance out the rich flavors of the pasta.
What Other Substitute Can I Use in Instant Pot Marry Me Chicken Pasta?
Need variations? Here are some great substitute ideas:
– Chicken Thighs:Use them for more flavor! They give a richer taste than chicken breasts.
– Gluten-Free Pasta:For those with gluten intolerance! Swap in your favorite gluten-free pasta to keep things inclusive.
– Spinach Alternatives:Try kale or Swiss chard! Both add a hearty texture and slight bitterness that’s nice.
– Cream Cheese Alternatives:Greek yogurt or cottage cheese! They work well if you’re looking for a lighter option.
– Parmesan Substitutes:Pecorino Romano can provide a sharper flavor! This cheese has a similar texture and works beautifully in this recipe.
Instant Pot Marry Me Chicken Pasta
Equipment
- Instant pot
Ingredients
- – 1 lb. 16 oz. mezzi rigatoni
- – 2 boneless skinless chicken breasts or thighs (about 1 ½ lb.), cut into bite-sized pieces
- – 2 tsp. Italian seasoning
- – 2 tsp. kosher salt
- – ¼ tsp. paprika
- – A pinch of chili flakes and freshly ground black pepper
- – 2 Tbsp. unsalted butter
- – 1 shallot finely chopped
- – 4 cloves garlic minced
- – 4 cups chicken broth
- – 1 cup water
- – 1 jar 7-8 oz. sun-dried tomatoes, julienned (reserve 2-3 Tbsp. of oil)
- – 1 heaping cup grated Parmesan cheese
- – 5 oz. fresh baby spinach roughly chopped
- – 8 oz. full-fat cream cheese softened
- – 2 Tbsp. freshly squeezed lemon juice
- – ½ cup sliced black olives new addition for a Mediterranean twist
- – Fresh basil chili flakes, and extra Parmesan for garnish
Instructions
Step 1: Prep the Chicken
- In a mixing bowl, combine the chicken pieces with Italian seasoning, kosher salt, paprika, chili flakes, and black pepper. Toss them well to ensure every piece is coated with those flavors. Set this aside while you prepare the Instant Pot.
Step 2: Sauté the Aromatics
- Set your Instant Pot to the sauté function on high. Melt the butter in the pot. Once it’s warm and bubbly, add the finely chopped shallot and let it sauté for about 2 minutes, stirring occasionally. You want it to be tender and fragrant. Then, add the minced garlic and cook for an additional 30 seconds, just until you can smell that delicious garlic aroma.
Step 3: Cook the Chicken
- Pour in the reserved oil from the sun-dried tomatoes and add the seasoned chicken pieces to the pot. Cook the chicken for about 5 minutes, stirring occasionally. The chicken should be slightly browned but not fully cooked. At this point, cancel the sauté function.
Step 4: Add Broth and Pasta
- Pour the chicken broth and water into the pot, scraping up any bits that might have stuck to the bottom. Gently stir in the sun-dried tomatoes. Carefully place the mezzi rigatoni on top of the mixture; don’t stir it yet. Press down gently to ensure the pasta is submerged in the liquid.
Step 5: Cook Under Pressure
- Close the lid of the Instant Pot and make sure the valve is set to sealing. Cook on high pressure for 5 minutes. Once the cooking time is done, perform a quick release to let out the steam. After the pin drops, carefully remove the lid.
Step 6: Stir in the Creaminess
- Now it’s time for the fun part! Add the grated Parmesan cheese, softened cream cheese, chopped spinach, and freshly squeezed lemon juice into the pot. Stir everything well until fully combined. You’ll see the spinach wilt and the cheese melt, creating a luscious, creamy texture. Cover the pot for a few minutes to let it thicken up. It will seem a bit soup-like at first, but don’t worry—the pasta will absorb some of that sauce as it sits.
Step 7: Serve It Up
- Taste your creation and adjust the seasonings if needed. Garnish with fresh basil, a sprinkle of chili flakes, and an extra dash of Parmesan. You’re now ready to serve up this comforting dish!
Notes
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can! Just ensure that the chicken is cut into small pieces and add a few extra minutes to the cooking time for better results.
2. Is this recipe kid-friendly?
Definitely! The creaminess and flavors appeal to kids, and the recipe is straightforward enough for you to make without stress.
3. Can I make this dish in a slow cooker?
While this recipe is optimized for the Instant Pot, you can adapt it for a slow cooker. Cook the chicken first then add everything else, and cook on low for 4-6 hours.
4. What if I don’t have sun-dried tomatoes?
No worries! You can use canned diced tomatoes or fresh cherry tomatoes if that’s what you have.
5. Can I add more vegetables?
Absolutely! Feel free to add vegetables like bell peppers or zucchini for extra nutrition and flavor. Just chop them roughly and add them in with the chicken.
Conclusion
So, there you have it! Instant Pot Marry Me Chicken Pasta is a delightful meal that checks off all the boxes: quick, easy, flavorful, and filling. It’s perfect for weeknight dinners, special gatherings, or anytime you want to whip up something comforting and delicious with minimal fuss. Dive into those creamy, savory bites, and watch as your family or guests ask for seconds—after all, who knows? You might just earn a proposal with this heavenly dish! Happy cooking!
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