Apple pie is a classic dessert that has been enjoyed by people all over the world. Its sweet and tart combination of apples, sugar, cinnamon, and butter makes it a favorite for any occasion.
The Joy Of Cooking Apple Pie is a simple and delicious way to enjoy this beloved treat. With only a few ingredients, you can have an amazing apple pie in no time.
In this article, we’ll show you how to make this classic apple pie recipe from the Joy Of Cooking. We’ll provide step-by-step instructions as well as some tips for making the perfect pie. So pull out your apron and let’s get started!
What is the Joy of Cooking Apple Pie?
The Joy Of Cooking is a classic cookbook that has been around since 1936. It was written by Irma S. Rombauer and her daughter Marion Rombauer Becker, who wanted to provide home cooks with recipes they could use every day.
In the pages of The Joy Of Cooking, you can find recipes for all kinds of dishes, from light salads to hearty casseroles. But, of course, one of the favorites is their Apple Pie recipe. This simple yet delicious dessert will tantalize your taste buds with its sweet and tart apple flavor!
This pie is made with a buttery, flaky crust alongside a thick and flavorful crumb topping. Then, the apples get mixed with cinnamon, sugar, and lemon juice to give it the perfect amount of sweetness. The end result is an amazing apple pie that your family will love!
What does it taste like?
This classic Joy Of Cooking is perfect for experienced and novice bakers alike. It has all the key elements of a delicious apple pie – tart apples, sweet cinnamon, and buttery crust – without being overly complicated or time-consuming.
The combination of apples and cinnamon creates a warm flavor that anyone can appreciate. The buttery crust is flaky and holds all of the ingredients together, creating a perfect balance between sweet and tart. The Joy Of Cooking is easy to follow and results in an amazing dessert that everyone will love.
Overall, this classic apple pie from the Joy Of Cooking is sure to be a hit for any occasion. With its simple ingredients and straightforward instructions, it’s the perfect for anyone who loves a classic, tasty treat
How did I first get introduced to the Joy of Cooking Apple Pie?
My introduction to the Joy Of Cooking Apple Pie came quite unexpectedly. I had recently been given a cookbook from my grandmother which contained several of her favorite recipes, including a classic Joy Of Cooking apple pie. From the moment I opened the book, I was entranced by its delicious aroma and robust flavor.
I quickly began to look through the cookbook, admiring the various recipes that my grandmother had collected over the years. As I browsed through the book, I noticed a recipe for an apple pie that stood out to me.
The name of this recipe was “Joy Of Cooking Apple Pie” and the description read like something from a dream. It was described as “a classic apple pie with a buttery crust and tart apples spiced with cinnamon”.
I knew right away that I wanted to give this recipe a try, so I quickly gathered all the necessary ingredients. After prepping my ingredients, I followed each step of the recipe carefully and was amazed at how easy it was to make. The pie turned out as promised – flaky crust, sweet and tart apples, and a delicious cinnamon flavor.
I was amazed at how simple it was to make the Joy Of Cooking apple pie and I’ve been making it ever since. Now when I make this recipe, I feel like my grandmother is right there with me in the kitchen. It’s an experience that will stay with me forever.
My Joy Of Cooking Apple Pie has become a family favorite and I’m sure it will remain one for years to come. I’m so glad that my grandmother introduced me to this classic recipe – it’s always a pleasure to make and even more enjoyable to eat! I highly recommend the Joy Of Cooking Apple Pie – you won’t be disappointed.
How to make Joy of Cooking Apple Pie?
Making the Joy Of Cooking Apple Pie is a relatively simple process that requires some basic baking skills. We’ve outlined the steps below for easy reference:
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Ingredients
- Flour: this is the base ingredient for both the crust and the crumple.
- Unsalted butter: this provides flavor and richness to your pie.
- Salt: adds a bit of savory contrast to the sweet ingredients in the filling.
- Sugar: essential for creating sweetness, balance and flavor in any baking recipe.
- Apple cider vinegar or white vinegar: this helps the dough come together and give it that classic flaky texture.
- Ice water: adds moisture and helps with binding.
- Egg (beaten with the same amount of water): provides structure and color to the crust.
- All-purpose flour: used in the crumple, which is a mixture of sugar, butter and flour that is added to the top of the pie.
- Brown sugar: this gives the crumple a richer, caramel-like flavor.
- Apples: used for a delicious filling.
- Lemon juice: adds brightness and freshness to the apples in your pie.
- Cinnamon powder: essential for adding warmth and depth of flavor to the filling.
Step-by-step instructions
Step 1
Make the crust
- In a medium bowl, mix together 2 cups of flour, 1 cup of butter (cut into pieces), 1 tablespoon of salt, and 1 tablespoon of sugar until everything is well combined.
- Add in 1 tablespoon of apple cider vinegar or white vinegar and 1 tablespoon of ice water and mix until the dough starts to come together.
- Add in the beaten egg (with the same amount of water) and continue mixing until you have a smooth, pliable dough.
- Wrap the dough in plastic wrap and place it in the refrigerator for at least 30 minutes (or up to overnight).
Step 2
Prepare the crumble
- In a medium bowl, mix together 3/4 cup of all-purpose flour, 1/3 cup brown sugar, and 1/2 tablespoon salt.
- Add in 6 tablespoons of butter (cut into pieces) and work it into the mixture until everything is well combined.
- Wrap the crumple in plastic wrap and place it in the refrigerator until ready to use.
Step 3
Prepare the apples
- Peel and core 4 medium-sized apples. Cut them into thin slices and place them in a large bowl.
- Add 1 tablespoon of lemon juice, 1 1/2 tablespoons of cinnamon powder, and 1/4 cup of sugar to the sliced apples and mix everything together until well combined.
Step 4
Assemble the pie
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough to fit a 9-inch (23 cm) pie dish. Place the dough in the pie dish and press it into the sides of the pan.
- Pour the apples into the dish and spread them out evenly. Sprinkle with some extra sugar if desired.
- Take the crumple out of the refrigerator and sprinkle it over the top of the apples.
- Bake for 45 minutes or until golden and bubbly.
- Let cool before slicing and serving.
Tips
- For a flaky crust, make sure to use cold butter.
- If you want a sweeter pie, add some more sugar to the crumple or apples.
- You can also top the pie with ice cream for an extra special treat!
- To prevent your pie from getting too soggy on the bottom, make sure to pre-bake it for 15 minutes before adding the filling.
- If you want a healthier version of this recipe, you can use whole wheat flour instead of all-purpose flour. You can also replace the butter with coconut oil for a vegan version.
- Finally, make sure to let the pie cool before cutting into it – otherwise, all of the juices will run out and your pie won’t be as delicious!
Joy of Cooking Apple Pie Recipe
Equipment
- Medium Bowl
- 9 inch pie plate
- pastry blender
Ingredients
For the Crumple:
- 1 1/2 cups all-purpose flour
- 3/4 cups Melted Butter unsalted
- 3 tsp salt
- 2/3 cup light brown sugar
For the Crust
- 6 tsp apple cider vinegar
- 2 large beaten eggs
- 2 cups butter unsalted
- 6 tsp kosher salt
- 4 cups all-purpose flour/Bread flour
- 6 tsp sugar
- 6 tsp ice water
For the filling:
- 1/2 tsp ground cinnamon (cinnamon powder)
- 6 tsp freshly squeezed lemon juice
- 8 tbsp granulated sugar
- 8 apples
Instructions
- Make the crust In a medium bowl, mix together 2 cups of flour, 1 cup of butter (cut into pieces), 1 tablespoon of salt, and 1 tablespoon of sugar until everything is well combined. Add in 1 tablespoon of apple cider vinegar or white vinegar and 1 tablespoon of ice water and mix until the dough starts to come together. Add in the beaten egg (with the same amount of water) and continue mixing until you have a smooth, pliable dough. Wrap the dough in plastic wrap and place it in the refrigerator for at least 30 minutes (or up to overnight).
- Prepare the crumble In a medium bowl, mix together 3/4 cup of all-purpose flour, 1/3 cup brown sugar, and 1/2 tablespoon salt. Add in 6 tablespoons of butter (cut into pieces) and work it into the mixture until everything is well combined. Wrap the crumple in plastic wrap and place it in the refrigerator until ready to use.
- Prepare the apples Peel and core 4 medium-sized apples. Cut them into thin slices and place them in a large bowl. Add 1 tablespoon of lemon juice, 1 1/2 tablespoons of cinnamon powder, and 1/4 cup of sugar to the sliced apples and mix everything together until well combined.
- Assemble the pie Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough to fit a 9-inch (23 cm) pie dish. Place the dough in the pie dish and press it into the sides of the pan. Pour the apples into the dish and spread them out evenly. Sprinkle with some extra sugar if desired. Take the crumple out of the refrigerator and sprinkle it over the top of the apples. Bake for 45 minutes or until golden and bubbly. Let cool before slicing and serving.
Notes
- For a flaky crust, make sure to use cold butter.
- If you want a sweeter pie, add some more sugar to the crumple or apples.
- You can also top the pie with ice cream for an extra special treat!
- To prevent your pie from getting too soggy on the bottom, make sure to pre-bake it for 15 minutes before adding the filling.
- If you want a healthier version of this recipe, you can use whole wheat flour instead of all-purpose flour. You can also replace the butter with coconut oil for a vegan version.
- Finally, make sure to let the pie cool before cutting into it – otherwise, all of the juices will run out and your pie won’t be as delicious!
Nutrition Information
What to serve with Joy of Cooking Apple Pie?
Joy Of Cooking Apple Pie is the perfect dessert to serve with a variety of side dishes. Depending on your preference and the occasion, you could serve it with vanilla ice cream for an extra sweet treat or with a scoop of cold whipped cream as a light alternative.
If you’re serving it at brunch or as part of a larger meal, try pairing it with a seasonal fruit salad or a crisp green salad. Coffee and tea make great beverages to serve alongside the pie as well.
If you’re looking for something more indulgent, try serving it with a glass of sweet white wine or an aged red wine. The Joy Of Cooking Apple Pie is also delicious when paired with a warm cup of hot cocoa in the winter or a cold mug of apple cider in the summer.
How to store leftover Joy of Cooking Apple Pie?
If you’re lucky enough to have leftovers of Joy Of Cooking Apple Pie, simply store it in an airtight container and keep it in the refrigerator for up to 5 days.
To reheat it, remove the pie from the fridge and let it sit at room temperature for 10-15 minutes before warming it up in a 350°F (175°C) oven. If you prefer a cold slice of pie, enjoy it straight from the fridge!
If you’re looking to store your Joy Of Cooking Apple Pie for a longer period of time, you can freeze it in an airtight container for up to 3 months.
To thaw and reheat, place the frozen pie in the refrigerator overnight to thaw, and then warm it up in a 350°F (175°C) oven.
Can pregnant women eat this?
Yes, Joy Of Cooking Apple Pie is safe for pregnant women to eat. It contains only natural ingredients and does not contain any raw or undercooked eggs, so it is a safe option. However, as with all food during pregnancy, it should be eaten in moderation.
Pregnant women should also take care to avoid eating large amounts of crumple topping, as it contains sugar and butter. Enjoying a smaller slice of the pie is a better option!
FAQs
Is Joy Of Cooking Apple Pie Vegan?
No, this recipe is not vegan because it contains butter. To make a vegan version of this recipe, you can replace the butter with coconut oil.
Can I use other types of apples for this?
Yes, you can use any type of apple you like for this recipe. However, firmer apples such as Granny Smith or Honeycrisp tend to work best.
Can I make this ahead of time?
Yes, you can make Joy Of Cooking Apple Pie up to one day in advance. Simply assemble the pie as instructed and store it in your refrigerator overnight. When ready to bake, preheat your oven and then bake as instructed.
Wrapping Up
Thank you for trying this Joy Of Cooking Apple Pie! We hope you enjoy the sweet and tangy flavor of this classic dessert. With a flaky crust and tender apples, it’s sure to be a hit with your family and friends.
Please share this article with your family and friends if you found it helpful. We would love to hear about how the recipe turned out for you – let us know in the comments below!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more