Joy of Cooking Pancake is the way to go if you’re looking for a classic pancake recipe that is sure to please. This delicious breakfast dish is made with basic ingredients like flour, baking powder, sugar, salt, butter, milk, vanilla, and eggs.
The result is a soft and fluffy pancake that can be enjoyed any time of day. Whether you’re serving it for breakfast, brunch, or even dinner, Joy of Cooking Pancake is sure to satisfy you.
In this article, we’ll break down the Joy of Cooking Pancake recipe in detail and provide tips for making the perfect pancake. So, let’s get started!
What is Joy of Cooking Pancakes?
The joy of Cooking Pancake is a classic pancake recipe made with basic ingredients like flour, baking powder, sugar, salt, butter, milk, vanilla, and eggs. It’s a soft and fluffy pancake that can be served for breakfast or brunch.
What does it taste like?
Joy of Cooking Pancakes has a delicate flavor that is slightly sweet and buttery. The texture is light yet fluffy which makes them ideal for topping with all sorts of delicious ingredients. The pancakes are also great for eating plain, so you can enjoy them as is or top them with maple syrup and other favorite toppings.
How did I first get introduced to the Joy of Cooking Pancakes?
I first discovered this recipe through my mother-in-law, who has been making it for years. She taught me how to make them and I’ve been making them ever since.
How to make Joy of Cooking Pancake?
Making Joy of Cooking Pancake is easy with the right ingredients and equipment. To make this delicious dish, you will need the following:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 3 tablespoons melted butter, cooled to room temperature
- 1 1/2 cups milk
- 1/2 teaspoon vanilla
- 2 large eggs
Directions
Step 1
Preheat oven to 350°F. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2
In a separate bowl, mix together the melted butter, milk, vanilla, and eggs. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
Step 3
Grease a skillet or griddle and preheat over medium-high heat. Scoop 1/4 cup of batter onto the greased pan or griddle and spread into a circle. Cook for 2-3 minutes on each side or until lightly golden brown.
Step 4
Repeat with the remaining batter, greasing the pan between each pancake if needed. Serve warm with your favorite toppings like butter, syrup and berries.
Tips
- If you prefer thicker pancakes, use a scant 1/4 cup of batter instead of a full 1/4 cup.
- You can make this recipe dairy-free by using alternative milk like almond or oat milk.
- Make sure to cook the pancakes over medium heat. Otherwise, they may burn before they are cooked through.
Joy of Cooking Pancake Recipe
Equipment
- 2 bowls
- Whisk
- Skillet
Ingredients
- 1 1/2 tablespoons of sugar adding a touch of sweetness to your batter, balancing out the flavors and enhancing the overall taste of your baked goods.
- 1/4 teaspoon of salt a key ingredient that enhances the flavors and brings out the natural sweetness of the other ingredients, ensuring a well-rounded and balanced taste.
- 1 1/2 tablespoons of melted butter cooled to room temperature, adding richness and moisture to your batter, resulting in a tender and buttery texture in your final baked goods.
- 1 large egg acting as a binding agent and providing structure to your batter, contributing to the overall texture and helping your baked goods hold their shape.
- 3/4 cup of all-purpose flour a versatile and finely milled flour that serves as the foundation for your recipe, providing structure and a light, tender crumb to your baked goods.
- 3/4 cup of milk providing hydration and contributing to the moistness and tenderness of your baked goods, creating a delicate and soft crumb.
- 1/4 teaspoon of vanilla adding a warm and aromatic flavor to your batter, infusing your baked goods with a subtle and inviting fragrance.
- 3/4 teaspoon of baking powder a leavening agent that helps your batter rise and gives your final product a fluffy and airy texture, ensuring a delightful lift and softness.
Instructions
- Preheat oven to 350°F. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, mix together the melted butter, milk, vanilla, and eggs. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
- Grease a skillet or griddle and preheat over medium-high heat. Scoop 1/4 cup of batter onto the greased pan or griddle and spread into a circle. Cook for 2-3 minutes on each side or until lightly golden brown.
- Repeat with the remaining batter, greasing the pan between each pancake if needed. Serve warm with your favorite toppings like butter, syrup and berries.
Notes
- If you prefer thicker pancakes, use a scant 1/4 cup of batter instead of a full 1/4 cup.
- You can make this recipe dairy-free by using alternative milk like almond or oat milk.
- Make sure to cook the pancakes over medium heat. Otherwise, they may burn before they are cooked through.
Nutrition Information
One Joy of Cooking Pancake contains:
- Calories: 185 calories
- Fat: 8.5 g
- Carbohydrates: 20.7 g
- Fiber: 0.8 g
- Protein: 5.3 g
What to serve with Joy of Cooking Pancake?
The joy of Cooking pancakes is great served with butter, syrup, and your favorite toppings like fresh berries, sliced bananas, shredded coconut, or chocolate chips. You can also top it with a dollop of yogurt, nut butter, or peanut butter for some added protein and healthy fat.
How to store leftover Joy of Cooking Pancakes?
Leftover Joy of Cooking pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet over medium heat when ready to eat.
Can pregnant women eat this?
Yes, pregnant women can enjoy Joy of Cooking pancakes as part of a balanced diet. However, it is important to follow proper food safety guidelines and consume only pasteurized dairy products and eggs.
FAQs
Can I use a different type of flour to make a Joy of Cooking Pancake?
Yes, you can use whole wheat flour or gluten-free flour like almond flour instead of all-purpose flour for this recipe. Keep in mind that the texture and flavor may vary slightly with different types of flour.
Can I make this recipe vegan?
Yes, you can substitute the eggs with a flax or chia egg and use plant-based milk like almond or oat milk instead of cow’s milk to make these pancakes vegan-friendly.
How can I make this recipe healthier?
You can use whole wheat flour instead of all-purpose flour and add healthy ingredients like chia seeds or protein powder to the batter for added nutrition.
Wrapping up
Joy of Cooking Pancake is a delicious, simple, and hearty breakfast that can be enjoyed by everyone! With a few simple ingredients and some basic cooking techniques, you can whip up this tasty breakfast in no time. Everyone can enjoy this delicious dish from pregnant women to vegans with the right modifications.
Besides, if you are looking for a healthy breakfast recipe that is both nutritious and delicious, try Joy of Cooking Pancake!
Plus, it takes only minutes to cook! You can customize it easily by adding in your favorite toppings and ingredients, so you won’t get bored of eating the same old pancakes.
Please share this recipe with your friends and family to spread the joy of cooking! Thank you.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more