Olive Garden Crispy Chicken Fritta is a delicious Italian-inspired dish that combines crispy fried chicken with a creamy and cheesy sauce over bow-tie pasta.
Not only is it incredibly delicious, but it’s also easy to make with just a few simple ingredients. No matter how you enjoy it, Olive Garden Crispy Chicken Fritta is sure to be a hit!
In this guide, you’ll learn how to make Olive Garden’s iconic dish at home with some easy-to-follow steps & every detail regarding this dish.
What is olive garden crispy chicken fritta?
Olive Garden Crispy Chicken Fritta is an Italian-inspired dish that combines crispy fried chicken with a creamy and cheesy sauce over bow-tie pasta.
The fried chicken pieces are coated in a combination of Parmesan cheese, breadcrumbs, and all-purpose flour while the sauce is made from butter, olive oil, garlic, vinegar, water, half and half, Asiago cheese, and crushed red pepper.
The dish is then topped with broccoli florets and mushrooms for an extra boost of flavor and nutrition. This classic Italian-American dish is sure to be a hit at your next dinner gathering!
What does it taste like?
Olive Garden Crispy Chicken Fritta is a delicious dish that combines the crunch of fried chicken with the creamy and cheesy flavors of the sauce.
The Parmesan cheese, breadcrumbs, and all-purpose flour give the chicken pieces a crunchy exterior while the Asiago cheese adds a sharp flavor to the sauce.
The broccoli florets and mushrooms add color and nutrition to the dish, while the crushed red pepper adds a touch of heat. The result is a flavorful and comforting dish that your family will love!
How did I first get introduced to the olive garden crispy chicken fritta?
I first got introduced to Olive Garden Crispy Chicken Fritta during a visit to the Olive Garden restaurant in my hometown. As soon as I saw it on the menu, I knew I had to try it! The description sounded so delicious – crispy chicken with a creamy and cheesy sauce – that I couldn’t resist.
When the dish arrived at our table, I was amazed by the presentation. The fried chicken pieces were golden and crunchy, while the creamy sauce was topped with broccoli florets and mushrooms for an extra layer of flavor and texture.
I took my first bite, and it was unbelievably delicious – the crispy chicken combined perfectly with the creaminess of the sauce. From that day on, Olive Garden’s Crispy Chicken Fritta has been my go-to dish when I dine at the restaurant. Now, I’m excited to replicate this delicious American Italian classic in my own kitchen!
How to make olive garden crispy chicken fritta?
Making Olive Garden Crispy Chicken Fritta at home is easy and straightforward. All you need are a few simple ingredients & follow this step-by-step guide for delicious results every time:
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Ingredients
- Plain breadcrumbs: This is the base for your fried chicken and provides some crunch.
- All-purpose flour: This is used to help coat the chicken pieces in a light layer of batter before frying.
- Kraft Parmesan cheese: This adds flavor and texture to the coating on your fried chicken.
- Milk: This helps thin out the batter for coating and helps it stick better.
- Chicken breast or tenders: These are the main protein for your fried chicken fritta. You can use either one, but we recommend using a thicker cut of chicken for best results.
- Vegetable oil: This is used to fry the chicken. Make sure you use a high smoke points oil such as canola or vegetable oil.
- Bow-tie pasta: This is the base for your fritta and adds some extra flavor and texture.
- Broccoli florets: These add color and nutrition to your dish.
- White mushrooms, quartered: These also provide flavor and a meaty texture to your fritta.
- Butter: This helps give the sauce that creamy texture.
- Olive oil: This is used to sauté the vegetables for your fritta.
- Garlic, crushed: This helps add some flavor to the sauce.
- Vinegar: This helps balance out the flavors in the sauce.
- Water: This helps thin out the sauce and make it more pourable.
- All-purpose flour: This is used as a thickener for the sauce.
- Half and half: This helps make the sauce creamier.
- Sour cream: This also adds some tanginess and creaminess to the sauce.
- Salt: To taste
- Basil leaves, crushed: This is used for flavor.
- Asiago cheese, mild and finely grated: This provides a sharp flavor to the dish as well as a lovely creamy texture.
- Crushed red pepper: This helps add some heat to the dish.
Step-by-step instructions
Step 1
In a shallow bowl, combine breadcrumbs, flour, and Parmesan cheese. Pour milk into another shallow bowl for dipping chicken.
Step 2
Dip chicken pieces into the milk and then coat with the breadcrumb mixture.
Step 3
Fry for 5-6 minutes on each side, or until chicken is cooked through and crispy.
Step 4
Meanwhile, begin cooking your pasta according to the package directions. Once done, drain and set aside.
Step 5
In a saucepan, heat the butter and olive oil over medium-high heat. Add in the garlic and sauté until fragrant.
Step 6
Stir in vinegar, water, and flour. Cook for 1 minute to combine ingredients. Then, pour in half and half, sour cream, salt, basil leaves, Asiago cheese, and crushed red pepper.
Step 7
Stir continuously until the mixture thickens and the sauce is creamy. Add cooked pasta, broccoli florets, and mushrooms to the saucepan. Stir until everything is coated evenly with the sauce.
Step 8
Pour fritta mixture into a serving dish and top with crispy chicken pieces. Serve immediately and enjoy!
Tips
- If you want to make this dish a little healthier, try using low-fat milk and cutting back on the amount of butter and olive oil used in the sauce.
- You can also use whole wheat pasta for added nutrition.
- You can easily double or triple this depending on how many people you’re serving. This is a great dish to make ahead of time and reheat when you’re ready to serve.
- If you want a spicier version of this dish, try adding more crushed red pepper or other hot spices to the sauce.
- If you don’t have Asiago cheese on hand, you can substitute with another type of mild cheese such as mozzarella or Monterey Jack.
Olive Garden Crispy Chicken Fritta Recipe
Equipment
- bowl
- frying pan
- Tongs
Ingredients
- 1/2 cup plain breadcrumbs
- 1/2 cup whole milk
- 1/2 cup Kraft Parmesan cheese
- 1 tablespoon all-purpose flour/Bread flour
- 3 pcs chicken breast
- Vegetable oil for frying as needed
For the pasta
- 1 cup dry bow-tie pasta
- 1 white mushroom
- 2 broccoli florets or one medium head of broccoli (chopped)
For the creamy and cheesy sauce
- 1 tablespoons Melted Butter
- 1.5 tablespoons extra-virgin olive oil
- 6 tablespoons heavy cream or half and half
- 1/2 cup sour cream, at room temperature
- 4 tablespoons water
- 1/4 cup white vinegar
- 1 tablespoon all-purpose flour
- 1 teaspoons crushed garlic cloves
- A pinch of salt
- chopped fresh basil leaves
- 3 tablespoons finely grated Asiago cheese
- 1/8 teaspoon crushed red pepper flakes
Instructions
- In a shallow bowl, combine breadcrumbs, flour, and Parmesan cheese. Pour milk into another shallow bowl for dipping chicken.
- Dip chicken pieces into the milk and then coat with the breadcrumb mixture.
- Fry for 5-6 minutes on each side, or until chicken is cooked through and crispy.
- Meanwhile, begin cooking your pasta according to the package directions. Once done, drain and set aside.
- In a saucepan, heat the butter and olive oil over medium-high heat. Add in the garlic and sauté until fragrant.
- Stir in vinegar, water, and flour. Cook for 1 minute to combine ingredients. Then, pour in half and half, sour cream, salt, basil leaves, Asiago cheese, and crushed red pepper.
- Stir continuously until the mixture thickens and the sauce is creamy. Add cooked pasta, broccoli florets, and mushrooms to the saucepan. Stir until everything is coated evenly with the sauce.
- Pour fritta mixture into a serving dish and top with crispy chicken pieces. Serve immediately and enjoy!
Notes
- If you want to make this dish a little healthier, try using low-fat milk and cutting back on the amount of butter and olive oil used in the sauce.
- You can also use whole wheat pasta for added nutrition.
- You can easily double or triple this depending on how many people you’re serving. This is a great dish to make ahead of time and reheat when you’re ready to serve.
- If you want a spicier version of this dish, try adding more crushed red pepper or other hot spices to the sauce.
- If you don’t have Asiago cheese on hand, you can substitute with another type of mild cheese such as mozzarella or Monterey Jack.
Nutrition Information
Serving Size: 1 serving
Calories: 459 kcal
Fat: 7
Carbohydrates: 46
Protein: 49
Sodium: 949 mg
Cholesterol: 67 mg
Fiber: 3g
Sugar: 2g
What to serve with olive garden crispy chicken fritta?
Olive Garden Crispy Chicken Fritta pairs nicely with a variety of sides. Some great options include roasted vegetables, sautéed greens, garlic bread, or mashed potatoes.
You can also serve it with a simple salad for a light and nutritious meal. Additionally, this dish is perfect to enjoy on its own or as part of a larger Italian feast!
How to store leftover olive garden crispy chicken fritta?
To store leftover Olive Garden Crispy Chicken Fritta, place it in an airtight container and refrigerate for up to three days. To reheat, transfer the fritta to a baking dish and cover with aluminum foil.
Heat in oven at 350 degrees Fahrenheit until heated through. You can also microwave individual portions on high heat for about 2 minutes.
Can pregnant women eat this?
Yes, pregnant women can eat this dish in moderation. As always, it’s important to practice safe food handling and check the temperature of the chicken before consuming it.
Additionally, be sure to monitor your intake of Parmesan cheese as high levels can potentially cause harm to fetal development.
FAQs
Is olive garden crispy chicken fritta gluten-free?
Unfortunately, this dish is not gluten-free as it contains breadcrumbs and all-purpose flour.
Can I make the sauce ahead of time?
Yes, you can make the sauce up to 24 hours in advance and store it in an airtight container.
Can I use chicken thighs instead of chicken breasts?
Yes, you can use either one for this. However, if using chicken thighs, be sure to trim off any excess fat before cooking.
Can I use a different type of cheese?
Yes, you can substitute the Parmesan with another mild cheese such as mozzarella or Monterey Jack.
What is the best way to reheat this dish?
The best way to reheat this dish is in an oven at 350 degrees Fahrenheit for about 15 minutes. You can also microwave individual portions on high heat for about 2 minutes.
Wrapping Up
Thank you for reading about how to make Olive Garden Crispy Chicken Fritta! This is a delicious and versatile dish that is great for any time of year.
Be sure to follow the step-by-step instructions carefully and use quality ingredients for best results. Don’t forget to experiment with different toppings and side dishes to truly make this meal your own!
Thank you for your time! I hope this information was helpful and that you found it useful in helping you learn how to make Olive Garden Crispy Chicken Fritta.
Please share this article with your loved ones. If you have any other questions about the dish, feel free to leave them in the comments below.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.