Peach Cobbler Recipe – Easy Kitchen Guide

When summer rolls around, there’s nothing quite like biting into a sweet slice of homemade peach cobbler. It’s a comforting dessert that not only screams nostalgia but also brings a warm, inviting aroma that fills the kitchen. I’ve made numerous peach cobblers over the years, each time experimenting with ingredients and techniques. Imagine this: warm, juicy peaches, crisp crust, and a scoop of vanilla ice cream on top. Perfect, right? But before we dive into the recipe, let’s talk about what you can pair with this delightful dish.

Pairing Suggestions

Peach cobbler isn’t just a stand-alone dessert. It begs for companions. A dollop of vanilla ice cream adds that wonderful creaminess. Whipped cream works well too, giving a light, airy touch. Want a hint of tartness? Top it with Greek yogurt. If you’re feeling a little adventurous, drizzle some caramel sauce over it for that extra flair. Pairing it with freshly brewed coffee can bring out the cobbler’s sweetness, making each bite a delightful experience.

Why This Recipe is Worth Trying

Let me tell you why I’ve fallen in love with this peach cobbler recipe. First, it’s simple. Even a novice baker can whip it up without fuss. Secondly, it reminds me of family gatherings where the whole clan would gather around the table, passing around dishes and sharing stories. It’s more than just dessert; it’s a tradition. Plus, using fresh, ripe peaches makes all the difference. Memories are tied to flavors, and the flavor of in-season peaches is pure summer bliss.

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The Ingredients: A Little Background

Now, let’s discuss the ingredients. Each plays a crucial role. I want to walk you through them in a way that feels deliciously engaging.

Superfine Sugar: Unlike regular granulated sugar, this sugar dissolves easily, ensuring a smooth texture without grains.

Freshly Squeezed Lemon Juice: This isn’t just for flavor. The acidity of lemon juice enhances the sweetness of the peaches and balances the overall taste.

Ripe Yellow Peaches: The star of the show. When you select peaches, go for the ones that yield slightly when you gently squeeze them. They add that juicy, sweet punch.

Fine Sea Salt: Just a pinch, but important. It brings out flavors, enhancing the sweetness without overpowering it.

Cornstarch: This acts as a thickening agent, helping the peach filling hold together beautifully.

All-Purpose Flour: The foundation for the cobbler batter. A good flour ensures the right texture.

Baking Powder/Baking Soda: These are your leavening agents, giving the cobbler that delightful rise.

Unsalted Butter: Where the richness lives. Cold butter helps create a flaky texture that’s just divine.

Full-Fat Plain Yogurt: This gives moisture to the batter and a slight tang that balances the sweetness.

Ground Cinnamon and Demerara Sugar: These two add that touch of warmth and sweetness that complements the peaches perfectly.

Ingredients List

Peach Filling:

• ¼ cup superfine (caster) sugar
• 1 tablespoon freshly squeezed lemon juice (plus extra to taste)
• 1.5 kg / 3 lb (about 8) ripe yellow peaches, peeled, pitted, and sliced into eight wedges
• ⅛ teaspoon fine sea salt
• 1 teaspoon cornstarch (cornflour)

Cobbler Batter:

• 1¼ cups all-purpose flour (plain flour)
• ½ teaspoon baking soda (or substitute with an additional 1½ teaspoons baking powder)
• ⅓ cup superfine (caster) sugar
• ¼ teaspoon fine sea salt
• 85 grams (6 tablespoons) cold unsalted butter
• 1 teaspoon baking powder
• ½ cup full-fat plain yogurt (or sour cream)

Finishing Topping:

• ½ teaspoon ground cinnamon
• 1 teaspoon demerara sugar

Flavor Enhancements:

• Zest of 1 lemon mixed with the peaches
• 1 teaspoon vanilla extract added to the cobbler batter

The Journey of Creating Peach Cobbler

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). This ensures your cobbler bakes evenly and beautifully, creating that golden crust we all love.

Step 2: Prepare the Peaches

Now, let’s tackle those beautiful peaches. It’s crucial to peel, pit, and slice them. The goal is to have about eight wedges per peach. Combine the sliced peaches in a large bowl with the superfine sugar, lemon juice, salt, and cornstarch. Toss it together gently. Allowing the mixture to sit for about 10-15 minutes lets the juices mingle and the flavor deepen.

Step 3: Make the Cobbler Batter

While the peaches are working their magic, let’s move to the cobbler batter. In a separate mixing bowl, whisk together the flour, baking powder, baking soda, superfine sugar, and sea salt.

Pro Tip: Use a fork or pastry cutter to mix in the cold unsalted butter until the mixture resembles coarse crumbs. It should feel crumbly but not too dry. Then stir in the yogurt until just combined. You don’t want to overmix; the batter should be slightly lumpy.

Step 4: Assemble the Dish

In your greased baking dish (an 8-inch square or a 2-quart casserole dish works well), pour the peach mixture, making sure to distribute it evenly. Next, dollop the cobbler batter over the peaches. Use a spatula for a more even layer, but some peach peeking through is a good thing.

Step 5: Add Finishing Touches

Now for the fun part! Mix the ground cinnamon and demerara sugar together and sprinkle it generously over the top of your cobbler. This creates an irresistible crunch when baked.

Step 6: Bake

Place your baking dish in the preheated oven and bake for 30-40 minutes or until the cobbler is golden brown and bubbly. You’ll know it’s ready when the house smells like summer happiness!

Step 7: Serve Warm

Once it’s out of the oven, allow it to cool slightly. If you can resist (which is a tall order), let it sit for about 15 minutes. Spoon generous portions into bowls and top with your favorite accompaniments like ice cream or a dollop of whipped cream.

Recipe Notes

Let’s take a closer look at key ingredients.

Superfine Sugar: It dissolves quickly, ensuring your filling doesn’t feel gritty. You can make your own by blending granulated sugar until fine.

Lemon Juice: Freshly squeezed makes all the difference. Bottled simply doesn’t carry that same brightness. Always taste your filling; a little more lemon juice can elevate the flavor.

Cornstarch: This is your secret weapon. It thickens your filling without altering the flavor—perfect for achieving that satisfying texture.

Unsalted Butter: The cold butter plays a significant role. It’s what creates those lovely flaky layers in the cobbler.

Full-Fat Yogurt: This ingredient gives moisture and tang. If healthier is your goal, swap with Greek yogurt for extra protein.

Recipe Variations

This recipe is flexible. Don’t hesitate to make it your own.

Add Berries: Mix in raspberries or blueberries along with peaches for a mixed berry cobbler.

Try Different Fruits: Blackberries or plums could offer a refreshing twist.

Switch Up the Spices: A pinch of nutmeg or cardamom can introduce a different flavor profile.

Gluten-Free Version: Swap out the all-purpose flour with your favorite gluten-free alternative.

Vegan Option: Use plant-based yogurt and replace butter with coconut oil or a vegan butter substitute.

Peach Cobbler Recipe

When summer rolls around, there’s nothing quite like biting into a sweet slice of homemade peach cobbler.

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Course: Dessert

Cuisine: American, Southern

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Macerating & Resting time: 1 hour hour

Servings: 5

Calories: 407kcal

Equipment

• Oven
• Large Bowl

Ingredients

Peach Filling:

• ¼ cup superfine caster sugar
• 1 tablespoon freshly squeezed lemon juice plus extra to taste
• 1.5 kg / 3 lb about 8 ripe yellow peaches, peeled, pitted, and sliced into eight wedges
• ⅛ teaspoon fine sea salt
• 1 teaspoon cornstarch cornflour

Cobbler Batter:

• 1¼ cups all-purpose flour plain flour
• ½ teaspoon baking soda or substitute with an additional 1½ teaspoons baking powder
• ⅓ cup superfine caster sugar
• ¼ teaspoon fine sea salt
• 85 grams 6 tablespoons cold unsalted butter
• 1 teaspoon baking powder
• ½ cup full-fat plain yogurt or sour cream

Finishing Topping:

• ½ teaspoon ground cinnamon
• 1 teaspoon demerara sugar
• Flavor Enhancements:
• Zest of 1 lemon mixed with the peaches
• 1 teaspoon vanilla extract added to the cobbler batter

Instructions

Step 1: Preheat Your Oven

• First things first, preheat your oven to 350°F (175°C). This ensures your cobbler bakes evenly and beautifully, creating that golden crust we all love.

Step 2: Prepare the Peaches

• Now, let’s tackle those beautiful peaches. It’s crucial to peel, pit, and slice them. The goal is to have about eight wedges per peach. Combine the sliced peaches in a large bowl with the superfine sugar, lemon juice, salt, and cornstarch. Toss it together gently. Allowing the mixture to sit for about 10-15 minutes lets the juices mingle and the flavor deepen.

Step 3: Make the Cobbler Batter

• While the peaches are working their magic, let’s move to the cobbler batter. In a separate mixing bowl, whisk together the flour, baking powder, baking soda, superfine sugar, and sea salt.
• Pro Tip: Use a fork or pastry cutter to mix in the cold unsalted butter until the mixture resembles coarse crumbs. It should feel crumbly but not too dry. Then stir in the yogurt until just combined. You don’t want to overmix; the batter should be slightly lumpy.

Step 4: Assemble the Dish

• In your greased baking dish (an 8-inch square or a 2-quart casserole dish works well), pour the peach mixture, making sure to distribute it evenly. Next, dollop the cobbler batter over the peaches. Use a spatula for a more even layer, but some peach peeking through is a good thing.

Step 5: Add Finishing Touches

• Now for the fun part! Mix the ground cinnamon and demerara sugar together and sprinkle it generously over the top of your cobbler. This creates an irresistible crunch when baked.

Step 6: Bake

• Place your baking dish in the preheated oven and bake for 30-40 minutes or until the cobbler is golden brown and bubbly. You’ll know it’s ready when the house smells like summer happiness!

Step 7: Serve Warm

• Once it’s out of the oven, allow it to cool slightly. If you can resist (which is a tall order), let it sit for about 15 minutes. Spoon generous portions into bowls and top with your favorite accompaniments like ice cream or a dollop of whipped cream.

Notes

• Superfine Sugar: It dissolves quickly, ensuring your filling doesn’t feel gritty. You can make your own by blending granulated sugar until fine.
• Lemon Juice: Freshly squeezed makes all the difference. Bottled simply doesn’t carry that same brightness. Always taste your filling; a little more lemon juice can elevate the flavor.
• Cornstarch: This is your secret weapon. It thickens your filling without altering the flavor—perfect for achieving that satisfying texture.
• Unsalted Butter: The cold butter plays a significant role. It’s what creates those lovely flaky layers in the cobbler.
• Full-Fat Yogurt: This ingredient gives moisture and tang. If healthier is your goal, swap with Greek yogurt for extra protein.

Keyword: Dooky Chase Peach Cobbler Recipe

FAQs about Peach Cobbler

Wrapping It All Up

Peach cobbler is a dish that blends nostalgia with comfort, making it an ideal dessert for any gathering—summer, fall, or whenever peaches are ripe. The combination of succulent ripe peaches held together by a golden crust is a marvel. To all the bakers, novice or experienced, this recipe is designed for you. Start with the simple ingredients, follow the steps, and indulge in the rewards.

Trust me, it won’t just please your palate; it will spark joy and memories, and who knows? You might just whip it up again and again. Happy baking!

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Author Profile

Lori Walker, MS, RD

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more