Most people know that lasagna is a popular Italian dish. But many people don’t know that there are many different ways to make it. In this article, we will discuss one of the most popular recipes for lasagna – the San Giorgio Lasagna Recipe.
This lasagna recipe is made with a rich and flavorful meat sauce layered with tender pasta sheets and a creamy sauce. It’s the perfect comfort food for a chilly night!
It is one of the most popular recipes for good reason! This San Giorgio Lasagna recipe is easy to follow and yields a delicious and hearty dish that the whole family will love.
If you’re looking for a classic delicious lasagna recipe, this is it! You can easily make this amazing lasagna recipe ahead of time, and it freezes well too.
How to make san giorgio lasagna?
San Giorgio Lasagna is a dish that originated in Italy. The dish consists of layers of lasagna noodles, meat, sauce, and cheese.
There are many different ways to make San Giorgio Lasagna, but the most common way is to layer the ingredients in the following order: lasagna noodles, meat sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese.
You can make san giorgio classic lasagna with different types of meats, such as ground beef, sausage, or chicken. You can also use different types of tomato sauce or cream sauce. I always prefer to use tomato sauce. My family members don’t like the cream sauce. But they always love to eat this whenever I make this delicious san Giorgio lasagne.
Once you follow our easy san georgio lasagna recipe, cravings for lasagna don’t make you feel bad anymore at midnight. You can easily make your homemade lasagna for your midnight cravings in a quick time!
On the other hand, you can also make this food for your family dinner. I am sure that your family members will love to eat it! You just have to store all the basic ingredients in your kitchen so that you can easily make this dish whenever you want.
Before you start cooking san giorgio pasta lasagna recipe, ensure that you have prepared chopped meat, tomato sauce, and lasagna Spaghetti. You’ll also need fresh vegetables and pasta. Once you’ve got this together, cook them all together in hot water. Once they are cooked and ready to eat, bake them in the oven.
This amazing lasagna is a dish that is best served hot and fresh out of the oven. The cheese will be melted and gooey, and the sauce will be bubbly. It’s best to serve this dish with a side of garlic bread or a salad.
Also read: Pollo tropical marinated chicken recipe
Ingredients
- San Giorgio Lasagna (uncooked pasta) – 16 pieces
- Ground beef – 1lb
- Ricotta cheese – 4 cups
- Spaghetti sauce – 3 cups
- Grated Mozzarella Cheese – 2 cups
- Ground Black Pepper – 1/4 tsp
- Salt – 1tsp
- Eggs – 2
- Grated Parmesan Cheese – 1/4 cup
- Chopped Fresh Parsley – 1tbsp
Step-by-Step Instructions for Making San Giorgio Lasagne
Whether you’re serving it for a special dinner party or simply want to enjoy a delicious meal, this lasagna will surely satisfy your cravings.
So let’s have a look at the step by step directions:
Step 1:
At first, preheat the oven to 350 degrees F.
Step 2:
In a large skillet, cook the ground beef over medium heat until it’s browned. Drain any excess fat and stir in the spaghetti sauce. Cook it for 10 minutes.
Step 3:
Meanwhile, in another medium size skillet, cook the pasta according to the package instructions. Then, drain well and carefully spread them on a flat surface to cool.
Step 4:
Add ricotta cheese, 1-1/2 cups mozzarella cheese, and parmesan cheese to a large bowl. Add and mix the eggs and parsley in it. Season mixture with salt and pepper to taste.
Step 5:
Take a 13x9x2-inch glass baking dish and spread 1/3 cup of meat sauce evenly across the bottom of the dish. Place some pasta on top of the sauce, overlapping the edges.
Step 6:
Spread one-third of the cheese mixture over the pasta. Then, add about 3/4 cup of meat sauce. Repeat these layers twice more, making sure to begin and end with a layer of pasta.
Step 7:
For the finishing touch, top with the leftover meat sauce, sprinkle the remaining mozzarella cheese, and add more parmesan cheese (if you want). Now, cover it with foil tightly before putting it in the oven.
Step 8:
Bake for approximately 45 minutes in the preheated oven and ensure the food is hot and bubbly.
Step 9:
After 10 minutes, take the foil off and bake until lightly browned.
Step 10:
Take it out of the oven and let it cool for 10 minutes before serving!
How To Store Leftover San Giorgio Lasagna?
If you have any leftover San Giorgio lasagna, it’s best to store it in the fridge. Place the leftovers in an airtight container and keep them refrigerated for up to 3 days.
When you’re ready to reheat the refrigerated lasagna, simply place the frozen lasagna in a baking dish and bake it at 350 degrees Fahrenheit until it’s warm all the way through.
What does San Giorgio lasagna taste like?
San Giorgio lasagne has a savory taste with a hint of sweetness. The tomato sauce and additional Parmesan cheese give the dish a slight sweetness, while the ground beef and mozzarella add a savory flavor.
Overall, this dish is well-balanced and delicious. The dish is made with layers of pasta, meat sauce, and cheese, which makes it both flavorful and hearty.
This perfect lasagna will surely hit the spot if you’re looking for a delicious and satisfying meal.
What’s the best dish to serve with San Giorgio lasagna?
Many different dishes go well with San Giorgio lasagna. Some popular side dishes include a simple salad, garlic bread, or roasted vegetables. No matter what you choose to serve with it, this dish will surely be a hit.
San Giorgio Lasagna Recipe
Equipment
- 1 Oven
- 1 large skillet
- 1 medium skillet
- 1 cup
- 3x9x2-inch glass baking dish
Ingredients
- 16 pieces San Giorgio Lasagna (uncooked pasta)
- 1 pound Ground beef
- 4 cups Ricotta cheese
- 3 cups Spaghetti sauce
- 2 cups Grated Mozzarella Cheese
- 1/4 tsp Ground Black Pepper
- 1 tsp Salt
- 2 Eggs
- 1/4 cup Grated Parmesan Cheese
- 1 tbsp Chopped Fresh Parsley
Instructions
- At first, preheat the oven to 350 degrees F.
- In a large skillet, cook the ground beef over medium heat until it’s browned. Drain any excess fat and stir in the spaghetti sauce. Cook it for 10 minutes.
- Meanwhile, in another medium size skillet, cook the pasta according to the package instructions. Then, drain well and carefully spread them on a flat surface to cool.
- Add ricotta cheese, 1-1/2 cups mozzarella cheese, and parmesan cheese to a large bowl. Add and mix the eggs and parsley in it. Season mixture with salt and pepper to taste.
- Take a 13x9x2-inch glass baking dish and spread 1/3 cup of meat sauce evenly across the bottom of the dish. Place some pasta on top of the sauce, overlapping the edges.
- Spread one-third of the cheese mixture over the pasta. Then, add about 3/4 cup of meat sauce. Repeat these layers twice more, making sure to begin and end with a layer of pasta.
- For the finishing touch, top with the leftover meat sauce, sprinkle the remaining mozzarella cheese, and add more parmesan cheese (if you want). Now, cover it with foil tightly before putting it in the oven.
- Bake for approximately 45 minutes in the preheated oven and ensure the food is hot and bubbly.
- After 10 minutes, take the foil off and bake until lightly browned.
- ake it out of the oven and let it cool for 10 minutes before serving!
Notes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 365.1
- Total Fat: 8.8 g
- Cholesterol: 74.3 mg
- Sodium: 1,314.8 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 6.3 g
- Protein: 35.3 g
Wrapping up
As you can see, the San Giorgio lasagna recipe is easy and straightforward. Just follow the steps outlined in this article, and you’ll have a delicious meal in no time.
I hope you enjoyed this lasagna recipe. This is one of the best lasagnas I’ve ever had and I’m sure you’ll love it too!
This dish is perfect for a special dinner party or simply to satisfy your cravings. Make sure to double the recipe if you’re serving a large group of people.
Give it a try and let me know how you like it in the comments below.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more