If you are a fan of Mexican food, you know that tacos and burritos are some of the most popular dishes. But have you ever tried a burrito taco? The shredded chicken burrito taco bell recipe is a delicious combination of both Mexican favorites, and it’s sure to be one of your go-to recipes for parties or easy weeknight meals.
In this elaborate guide, we will talk about all the ingredients you need to make this delicious meal and how to prepare it in the best way. We will also discuss some of the tips that can help you substitute or replace certain ingredients, nutrition facts, storage suggestions, and more! So let’s get started.
What Is shredded chicken burrito taco bell?
Shredded chicken burrito Taco Bell is a Mexican-inspired dish that combines the flavors of tacos and burritos. It starts with seasoned chicken breasts that are cooked in a skillet until they’re tender and juicy.
The chicken is then topped with a spicy tomato sauce, and cheese, and folded into a flour tortilla.
Where Did I First Try shredded chicken burrito taco bell?
I first tried a shredded chicken burrito taco bell at Taco Bell in San Diego, California. It was a hot summer day and my friends had suggested we stop by for some Mexican-inspired food.
As soon as I walked into the restaurant, the smell of freshly cooked tortillas filled the air, and I instantly knew I wanted to try something new. We waited in line to order our meals, and when it came time to choose, I opted for the shredded chicken burrito taco bell.
It sounded like a unique combination of two Mexican favorites and I was excited to try it. After ordering, we took our meals to an outdoor seating area and started digging in.
My shredded chicken burrito taco bell was served on a warm flour tortilla with plenty of juicy and flavorful chicken inside. The tomato sauce was spicy and tangy, and the shredded cheese added a salty richness to the burrito.
I could also taste hints of cumin, oregano, chili powder, garlic, and sugar in the dish – all of which made it incredibly flavorful. I enjoyed every bite of my burrito taco bell and wanted to recreate it at home.
After some research, I was able to find a few recipes online and finally settled on one that sounded the most delicious.
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Ingredients
- Chicken breasts: One of the basic ingredients for this recipe is boneless, skinless chicken breasts. You can either buy them fresh or frozen and make sure to thaw them before cooking.
- Olive oil: Olive oil is a great source of healthy fat and adds flavor to cooked chicken.
- Tomato sauce: A can of tomato sauce gives this dish a hint of acidity and sweetness, which helps balance all the other flavors.
- Vinegar: White vinegar helps bring out the tanginess in the tomato sauce, making it even more delicious.
- Cheese: Shredded cheddar cheese is a classic topping for tacos and burritos – it adds creaminess and saltiness to the dish.
- Spices: A combination of cumin, oregano, chili powder, garlic, sugar, salt, and pepper help to add depth of flavor.
- Flour tortillas: Flour tortillas serve as the base for this dish and hold all the ingredients together.
Avocado ranch dressing
- Buttermilk: Buttermilk is the base of this creamy and tangy dressing.
- Avocado: Avocado adds a touch of creaminess to the dressing, while also providing some healthy fats.
- Mayonnaise: Mayonnaise helps create a smooth texture and adds a subtle flavor.
- Garlic powder: Garlic powder enhances the overall taste of the dish with its unique flavor.
- Chives: Chives provide a subtle oniony flavor and add a touch of color to the dressing.
- Salt: A little bit of salt helps to bring out the flavor in all the ingredients.
Cilantro lime rice
- Butter: Butter helps to give the rice a richer flavor.
- Rice: Long-grain white rice is recommended for this recipe, but you can also use basmati or jasmine rice.
- Broth: Chicken broth adds depth of flavor and makes the dish more flavorful.
- Cumin: A classic Mexican spice, cumin adds a unique flavor to the dish.
- Lime juice and zest: Lime juice and zest add a tangy flavor to the rice.
- Cilantro: Chopped fresh cilantro is used for garnish and added flavor.
- Salt: A little bit of salt helps to bring out the flavors in all the ingredients.
Cooking Directions
Step 1
Place the chicken in a large bowl and season with cumin, oregano, salt, and pepper. Drizzle with olive oil and stir to combine.
Step 2
Heat a skillet over medium-high heat. Add the seasoned chicken to the hot skillet and cook for 8-10 minutes, stirring occasionally until cooked through. Once cooked, remove from heat and set aside.
Step 3
In a medium saucepan, combine the tomato sauce, vinegar, garlic cloves, chili powder, and sugar. Cook over low heat for 10 minutes. Once cooked through, remove from heat and set aside.
Step 4
Preheat oven to 350°F (175°C). Take a tortilla and spread a spoonful of the sauce over one-half.
Add some of the cooked chicken followed by some shredded cheese and fold over the other side of the tortilla to make a burrito. Repeat with remaining ingredients until all six are ready.
Step 5
Place the burritos in a greased baking dish, seam side down, and bake for 20 minutes until golden brown.
While the burritos are baking, make the avocado ranch dressing by combining all ingredients in a food processor and blending until smooth. Serve with a burrito.
Step 6
For the cilantro lime rice, melt butter in a medium saucepan over medium heat. Add rice and cook for 2 minutes, stirring occasionally. : Add chicken broth, salt, cumin, black pepper and lime juice, and zest. Bring to a boil over high heat.
Step 7
Reduce heat to low and simmer for 15 minutes or until all the liquid is absorbed. Remove from heat and stir in chopped cilantro. Serve with a side of burrito.
Cooking Tips
- When cooking the chicken, make sure to cook it until it’s cooked through and no longer pink in the middle.
- It’s important to not overcook the flour tortilla when making your burrito, as this can make it too dry and rubbery.
- If you’re looking for a way to add some more flavor to the dish, you can add some diced tomatoes and onions to the filling.
- If you’re looking for a healthier version of this recipe, you can substitute the shredded cheese with vegan cheese or omit it altogether.
What Ingredients Can I Replace or Substitute While Making It?
- If you don’t like the taste of cumin, you can replace it with a combination of oregano, garlic powder, and chili powder.
- You can also substitute the buttermilk for regular milk if desired.
- For those who are allergic to dairy, you can omit the cheese or replace it with vegan cheese.
Shredded Chicken Burrito Taco Bell Recipe
Equipment
- Large Bowl
- Skillet
Ingredients
Avocado Ranch Dressing
- 1/8 cup buttermilk
- 2 pinches salt
- 2 tablespoons sour cream
- 1/8 cup ranch dressing
- 1/2 avocado
Cilantro Lime Rice
- 1/2 tablespoon butter
- 1 cup long-grain white rice
- 2 cups chicken broth
- 3/4 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon ground black pepper
- juice and zest of 1 lime
- 2 tablespoons chopped cilantro
Instructions
- Place the chicken in a large bowl and season with cumin, oregano, salt, and pepper. Drizzle with olive oil and stir to combine.
- Heat a skillet over medium-high heat. Add the seasoned chicken to the hot skillet and cook for 8-10 minutes, stirring occasionally until cooked through. Once cooked, remove from heat and set aside.
- In a medium saucepan, combine the tomato sauce, vinegar, garlic cloves, chili powder, and sugar. Cook over low heat for 10 minutes. Once cooked through, remove from heat and set aside.
- Preheat oven to 350°F (175°C). Take a tortilla and spread a spoonful of the sauce over one-half. Add some of the cooked chicken followed by some shredded cheese and fold over the other side of the tortilla to make a burrito. Repeat with remaining ingredients until all six are ready.
- Place the burritos in a greased baking dish, seam side down, and bake for 20 minutes until golden brown. While the burritos are baking, make the avocado ranch dressing by combining all ingredients in a food processor and blending until smooth. Serve with a burrito.
- For the cilantro lime rice, melt butter in a medium saucepan over medium heat. Add rice and cook for 2 minutes, stirring occasionally. : Add chicken broth, salt, cumin, black pepper and lime juice, and zest. Bring to a boil over high heat.
- Reduce heat to low and simmer for 15 minutes or until all the liquid is absorbed. Remove from heat and stir in chopped cilantro. Serve with a side of burrito.
Notes
- When cooking the chicken, make sure to cook it until it’s cooked through and no longer pink in the middle.
- It’s important to not overcook the flour tortilla when making your burrito, as this can make it too dry and rubbery.
- If you’re looking for a way to add some more flavor to the dish, you can add some diced tomatoes and onions to the filling.
- If you’re looking for a healthier version of this recipe, you can substitute the shredded cheese with vegan cheese or omit it altogether.
Nutrition Information
One serving of this shredded chicken burrito taco bell dish contains approximately
- 378 calories,
- 17.3 grams of fat,
- 33.4 grams of carbohydrates, and
- 24.8 grams of protein
How to Store Leftover shredded chicken burrito taco bell?
Leftover shredded chicken burrito taco bell can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place it in a skillet over medium heat and cook until warm throughout. You can also microwave it for a few seconds or put it in the oven at 350°F (177°C) for about 10 minutes.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat this as long as the chicken is cooked thoroughly and all ingredients are used in moderation. Additionally, pregnant women should avoid adding any extra ingredients that may have a negative impact on their health.
What ingredients can I add to the shredded chicken burrito taco bell?
You can add various vegetables such as diced tomatoes and onions, or beans for an added nutrient boost. You could also add additional spices such as cilantro, chili powder, paprika, ore
Can I make this dish vegan?
Yes, you can easily substitute the cheese with a vegan version and omit the buttermilk for a delicious vegan shredded chicken burrito taco bell.
Wrapping Up
Thanks for reading this recipe on how to make a delicious shredded chicken burrito taco bell. This dish is the perfect combination of Mexican flavors and can be customized with different ingredients according to your taste.
Give this recipe a try and enjoy! Remember to share this recipe with your friends and family.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more