Last Updated on November 6, 2023
Shrimp Yat Gaw Mein Soup is a traditional Caribbean noodle soup that is a delicious and easy-to-make dish that’s sure to tantalize your taste buds. Plus, with just a few simple ingredients, it’s an easy meal that is perfect for any night of the week.
Whether you need a quick lunch for yourself or want to impress your guests with a hearty and delicious dinner, this soup will be sure to hit the spot.
So, grab your ingredients and get cooking! Read on for the full instructions to make this easy, yet tasty dish. With its flavorful mix of shrimp, noodles, and vegetables in a savory broth, you won’t be able to get enough!
Table of Contents
What is Shrimp Yat Gaw Mein Soup?
Shrimp Yat Gaw Mein Soup is a classic noodle dish that features shrimp, noodles, and vegetables in a flavorful broth. It’s an easy-to-make meal that can be enjoyed as a simple lunch or dinner. It was created somewhere near the 19th century.
Back then people used to have this soup as a cure for hangovers. It is said that it’s full of protein and other nutrients which help the body recover after a long night of partying.
What does it taste like?
Shrimp Yat Gaw Mein Soup has a savory and slightly sweet flavor. The shrimp adds a hint of natural sweetness to the soup, while the vegetables add an earthy depth and texture.
The creole seasoning gives it a subtle kick that’s well-balanced against the other flavors in the dish. It’s a flavor combination that is sure to tantalize your taste buds.
The noodles provide a classic Chinese flavor with a light yet satisfying texture. The soup itself is rich and creamy, making every spoonful an enjoyable experience. It’s sure to be a hit with both the young and old alike!
How did I first get introduced to the Shrimp Yat Gaw Mein Soup?
I was first introduced to Shrimp Yat Gaw Mein Soup while visiting an old friend in America. She served me a warm bowl of this delicious soup and I was immediately hooked!
The flavors were so unique, yet so familiar at the same time. The sweetness of the shrimp combined with the savory creole seasoning and vegetables created a flavor combination that I couldn’t resist.
Since then, I’ve been making it myself every chance I can get. Not only is it a delicious and satisfying meal, but it’s also really easy to make!
All you need are a few simple ingredients like shrimp, egg, green onions, lo mein noodles, and creole seasoning. You just sauté the vegetables in oil for a few minutes, add in the stock and noodles, and you’re done!
Not only is Shrimp Yat Gaw Mein Soup delicious, but it’s also incredibly healthy. It contains lots of proteins from the shrimp, eggs, and vegetables that make it a complete meal. Plus, it has plenty of vitamins and minerals that are excellent for your health.
I love to make this soup for my family whenever I get the chance since it always goes down a treat! It’s the perfect way to show them just how much I care and also helps fill their tummies with nutritious goodness.
Making Shrimp Yat Gaw Mein Soup has become one of my favorite dishes to prepare. Its unique flavor and ease of preparation make it a great dish to enjoy any time of the day. If you’re looking for something new and exciting, then this is definitely worth trying!
How to make Shrimp Yat Gaw Mein Soup?
Making Shrimp Yat Gaw Mein Soup is really simple and doesn’t take much time at all. Here’s a quick and easy step-by-step guide to making this delicious dish:
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- Green Onions: This ingredient helps to add a hint of mild flavor to the soup and brings color to it.
- Shrimp: This gives the soup its protein content, making it a complete meal that’s both delicious and healthy.
- Egg: This adds richness, texture, and an extra layer of flavor.
- Oil: Used for sautéing ingredients like ginger and garlic.
- Ginger & Garlic: These ingredients are essential for the flavor of the soup. They should be sautéed until fragrant to bring out their aromatic flavors.
- Creole Seasoning: This ingredient adds a little kick and layer of complexity to the dish.
- Water mixed with concentrated Stock: The combination of these two liquids will result in a richer and more flavorful broth.
- Lo Mein Noodles: Lo Mein noodles are essential for the soup, providing a classic Chinese flavor and texture to it.
- Soy Sauce: This ingredient gives the soup a nice savory flavor and adds depth to it.
- Chili Sauce (optional): For those who like some extra heat, chili sauce can be added to the soup for a spicy kick.
Begin by slicing the green onions and setting them aside in a bowl. Peel and devein the shrimp, then rinse briefly in cold water and pat them dry with paper towels. Crack an egg into a small bowl or cup and lightly beat it to combine the yolk and whites.
Heat the oil in a large pot over medium-high heat. Once hot, add in the shrimp and sauté for 1-2 minutes until pink and cooked through. Add in the ginger and garlic and sauté for another 30 seconds until fragrant. Stir in the Creole seasoning and cook for an additional minute.
Pour in the water and concentrated stock mixture. Bring to a boil, then reduce heat to low and simmer for 5 minutes. Add in the lo mein noodles and cook for 8-10 minutes until al dente.
Finally, add in the soy sauce, chili sauce (if using), and green onions. Stir everything together to combine the flavors. Serve the soup with additional green onions and chili sauce (if desired).
-Try adding other vegetables such as mushrooms or bok choy into the soup for more flavor and texture.
-Be sure to cook the noodles until they’re al dente – if they’re overcooked, they’ll become mushy and won’t provide the desired texture.
-If you don’t have Creole seasoning, you can substitute it with Cajun seasoning.
-If you don’t have shrimp, feel free to use any other type of protein such as chicken or tofu.
Shrimp Yat Gaw Mein Soup Recipe
- Cutting Board
- 2 tablespoons of oil meticulously chosen for its high smoke point and neutral taste, providing a smooth and even cooking medium that enhances the flavors of the other ingredients.
- 2 eggs skillfully cracked and beaten, skillfully added to create a luscious and velvety texture, binding the ingredients together and adding richness to the dish.
- 2 tablespoons of ginger + garlic *see Notes, carefully minced to release their aromatic and pungent qualities, adding a delightful depth of flavor and enhancing the overall taste of the dish.
- 4 green onions spring onions, carefully selected for their fresh and vibrant flavor, providing a mild onion taste and a pop of color to the dish.
- 2 tablespoons of chili sauce optional, skillfully incorporated to add a spicy and tangy kick to the dish, providing a delightful heat that complements the other flavors.
- 8.60 ounces of boneless chicken thoughtfully chosen and trimmed of excess fat, ensuring tender and juicy meat that adds a savory and protein-packed element to the dish.
- 2 tablespoons of soy sauce thoughtfully added to provide a savory and umami-rich element, enhancing the overall taste of the dish and adding depth to the soup.
- 3.52 ounces of lo mein noodles *see note, meticulously measured to create a satisfying and toothsome base for the dish, offering a delightful chewiness and ability to soak up the flavors of the soup.
- 2 tablespoons of Creole seasoning thoughtfully added to infuse the dish with a bold and complex blend of herbs and spices, creating a harmonious balance of flavors.
- 6 cups of water mixed with concentrated stock skillfully prepared to provide a flavorful and aromatic broth, enhancing the overall taste of the dish and adding depth to the noodles.
- Begin by finely chopping the green onions and gathering them in a bowl. Peel and devein the shrimp, then rinse quickly with cold water and dry with paper towels. Beat an egg in a cup or small bowl to mix the yolk and whites together.
- Heat some oil in a large pot over medium-high flame. Once the oil is hot, place in the shrimp and stir-fry for 1-2 minutes until they turn a pretty pink hue. Add the ginger and garlic to the pot and keep stirring for another 30 seconds or so until fragrant. Sprinkle in some Creole seasoning and cook for one more minute.
- Pour in the water along with concentrated stock mix into the pot. Bring to a boil, then reduce the heat to low and simmer for 5 minutes. Add in the Lo Mein noodles and cook until al dente (8-10 minutes).
- Finally, pour in the soy sauce, chili sauce (optional), and green onions into the soup. Stir everything together well to evenly distribute the flavors. Serve your delicious soup with extra green onions and chili sauce (optional).
What to serve with Shrimp Yat Gaw Mein Soup?
Shrimp Yat Gaw Mein Soup can be served as a main course with a side of rice or steamed vegetables. For an extra kick, you could serve it with hot sauce or chili oil on the side.
You could even serve it as part of a larger Chinese meal along with dishes like egg rolls and chow mein.
If you want to make the meal even healthier, you can also serve it with a side of steamed kale or broccoli. The combination of flavors and textures makes this soup an incredibly satisfying dish.
How to store leftover Shrimp Yat Gaw Mein Soup?
I suggest having it within a day or two after making it. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
To reheat, just place the container in the microwave and heat until hot.
Can pregnant women eat this?
Yes, pregnant women can enjoy this dish as it contains lots of healthy proteins. However, you should check with your doctor to make sure that the ingredients are safe for consumption before eating.
Additionally, you might want to reduce the amount of chili sauce used if you find it too spicy.
Does this dish contain dairy?
No, this dish does not contain any dairy products.
Is shrimp Yat Gaw Mein Soup gluten-free?
Yes, as long as the noodles used are gluten-free, then the soup will be gluten-free.
Can I make this dish vegetarian?
Yes, you can easily make a vegetarian version of this soup by substituting the shrimp with any type of protein you prefer such as tofu or mushrooms. You could also add extra vegetables and omit the egg to make it vegan.
Will freezing it hamper the taste of the soup?
Yes, freezing the soup will reduce its flavor and texture. It’s best to make it fresh and enjoy it within a few days.
I hope you enjoy this delicious Shrimp Yat Gaw Mein Soup as much as I do! With its unique flavor profile and ease of preparation, this dish is sure to become a family favorite.
Not only is it satisfying and comforting, but it’s also a great way to show your loved ones just how much you care.
Plus, its nutritional content makes it an ideal meal choice for busy days or when you want something light yet flavorful. Give it a try and let us know what you think!
Please share this article with anyone who might be interested in trying out this tasty dish. Thank you for reading!
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