Before we dive into the mouthwatering details of the Whataburger avocado bacon burger, let’s talk about what pairs beautifully with it. This delicious burger plays well with a side of crispy fries, especially seasoned ones.
You might also want to throw in a refreshing green salad to balance the flavors. For beverages, think of a cool iced tea or a craft beer, as they complement the burger’s richness nicely.
And don’t forget dessert—maybe a slice of chocolate cake or a scoop of vanilla ice cream to round out this delightful meal. Now, let’s get to the good stuff!
I still remember the first time I took a bite of a Whataburger avocado bacon burger. It was a moment of culinary bliss that made my taste buds dance with joy. The combination of creamy guacamole, crisp bacon, and juicy beef was unlike anything I’d ever experienced.
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It was a straightforward meal that felt special. So, grab a seat and join me as I unravel the layers of this fantastic burger—I promise it will be a journey worth your time.
What is the Whataburger Avocado Bacon Burger?
The Whataburger avocado bacon burger is a delicious creation that brings together classic burger elements with the creamy, rich flavor of ripe avocados. It features a juicy beef patty, crispy bacon, melted cheese, fresh veggies, and, of course, guacamole.
This burger elevates typical fast food fare to new heights, making it a favorite among many. According to fan reviews, it’s not just good; it’s a revelation for anyone who loves burgers.
How Does It Taste?
Let’s talk flavor. The first bite is a harmony of tastes and textures: the smokiness of the bacon meets the richness of the guacamole, and all this is balanced by the freshness of the lettuce and tomato. The beef patty is cooked to perfection, juicy and flavorful.
Each ingredient shines in its own way, combining to create a burger that feels satisfying and refreshing simultaneously. If you’ve ever enjoyed a good burger and thought, “I wish this had more depth,” the Whataburger avocado bacon burger will exceed your expectations.
Why You’ll Love This
Why is this burger getting so much love? For starters, it’s versatile. You can customize it to suit your taste or dietary preferences. It’s also easy to prepare, making it ideal for busy weeknights or casual weekend gatherings.
Not to mention, making it at home means you can control the quality of the ingredients. You’re not just getting a delicious burger; you’re engaging in a culinary adventure that you can share with friends and family.
Ingredients
For The Bacon:
- 8 slices of turkey bacon
For The Burger:
- 1 lb ground beef
- ½ teaspoon soy sauce
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- Oil for grilling (you can use olive, avocado, or vegetable oil)
- 4 slices of sharp cheddar cheese (American, Swiss, or Pepper Jack are also great alternatives)
- 1 large ripe tomato, sliced into thick rounds
- 4 brioche burger buns
- 4 fresh lettuce leaves
For The Guacamole:
- 1 clove garlic, finely minced
- 1 tablespoon freshly squeezed lime juice
- ½ teaspoon kosher salt
- 2 ripe avocados
- ½ teaspoon cumin
- 2 tablespoons fresh cilantro, chopped
Step-by-Step Directions
Step 1: Prepare the Bacon
Start by cooking the turkey bacon in a skillet over medium heat. Cook until it’s crispy, letting the fat render nicely. This should take about 6-8 minutes. Remove and drain on paper towels. The bacon adds a delightful crunch to the burger.
Step 2: Prepare the Beef Patty
In a bowl, mix the ground beef with soy sauce, onion powder, smoked paprika, sea salt, and black pepper. Knead gently just until combined. This adds depth to the beef, enhancing its flavor.
Step 3: Shape the Patties
Divide the mixture into four equal portions and shape them into patties. Make them slightly larger than your buns, as they’ll shrink a bit while cooking.
Step 4: Cook the Patties
Heat oil in a grill pan or on a grill over medium heat. Place the patties on the grill. Cook each side for about 4-5 minutes or until you reach your desired doneness. Add a slice of cheese towards the last minute of cooking, covering the grill to melt the cheese thoroughly.
Step 5: Make the Guacamole
While the patties are cooking, prepare the guacamole. In a bowl, mash the avocados and mix in minced garlic, lime juice, kosher salt, cumin, and fresh cilantro. Adjust seasoning to taste. Set aside; this will be the creamy layer that ties everything together.
Step 6: Toast the Buns
Lightly toast the brioche buns on the grill or in a toaster. This adds a nice crunch and prevents sogginess from the ingredients.
Step 7: Assemble the Burgers
To build your burger, start with the bottom bun. Layer on the fresh lettuce, place the cheesy beef patty on top, add the crispy bacon, and finally, slather on the guacamole. Top it off with a slice of the tomato and crown it with the top bun.
Tips on Making the Whataburger Avocado Bacon Burger
- Choose High-Quality Meat: Go for grass-fed beef if possible. It can elevate your burger’s taste.
- Don’t Overwork the Meat: When mixing seasonings into the beef, be gentle. Overworking can lead to tough patties.
- Perfect Guacamole: Make the guacamole right before serving to keep it fresh and vibrant. You can also protect it from browning by covering it tightly with plastic wrap.
- Temperature Check: Use a meat thermometer to check doneness. Aim for 160°F for a well-cooked burger.
- Customize Your Toppings: Feel free to add jalapeños, pickles, or other toppings to personalize your burger experience.
How Do You Store This Whataburger Avocado Bacon Burger?
If you’re lucky enough to have leftovers, here’s how to store them effectively. First, separate the components: patty, bacon, guacamole, and buns. Place each component in airtight containers.
The burger patty and bacon can be stored in the fridge for up to three days. Guacamole is best consumed fresh but can last up to two days if stored tightly. The buns can be kept for 3-5 days. Just reheat the patty and bacon when you’re ready to devour your burger again.
What Other Substitutes Can You Use in the Whataburger Avocado Bacon Burger?
There’s plenty of room for creativity in this recipe. Here are five exciting substitutes:
- Ground Turkey: For a leaner option, swap ground beef with ground turkey. Season well to keep it flavorful.
- Plant-Based Patties: You can use meat alternatives like Beyond Burger or Impossible Burger. They deliver both taste and texture.
- Lettuce Wraps: For a low-carb choice, skip the bun and use large lettuce leaves to wrap your burger.
- Spicy Guacamole: Add diced jalapeños to your guacamole for an extra kick! If you’re a heat lover, this will be your calling.
- Alternative Cheeses: If you’re not a cheese purist, try crumbled feta or a spicy pepperjack for an added flavor twist.
Whataburger Avocado Bacon Burger Recipe
Equipment
- Skillet
Ingredients
For The Bacon:
- 8 slices of turkey bacon
For The Burger:
- 1 lb ground beef
- ½ teaspoon soy sauce
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- Oil for grilling you can use olive, avocado, or vegetable oil
- 4 slices of sharp cheddar cheese American, Swiss, or Pepper Jack are also great alternatives
- 1 large ripe tomato sliced into thick rounds
- 4 brioche burger buns
- 4 fresh lettuce leaves
For The Guacamole:
- 1 clove garlic finely minced
- 1 tablespoon freshly squeezed lime juice
- ½ teaspoon kosher salt
- 2 ripe avocados
- ½ teaspoon cumin
- 2 tablespoons fresh cilantro chopped
Instructions
Step 1: Prepare the Bacon
- Start by cooking the turkey bacon in a skillet over medium heat. Cook until it’s crispy, letting the fat render nicely. This should take about 6-8 minutes. Remove and drain on paper towels. The bacon adds a delightful crunch to the burger.
Step 2: Prepare the Beef Patty
- In a bowl, mix the ground beef with soy sauce, onion powder, smoked paprika, sea salt, and black pepper. Knead gently just until combined. This adds depth to the beef, enhancing its flavor.
Step 3: Shape the Patties
- Divide the mixture into four equal portions and shape them into patties. Make them slightly larger than your buns, as they’ll shrink a bit while cooking.
Step 4: Cook the Patties
- Heat oil in a grill pan or on a grill over medium heat. Place the patties on the grill. Cook each side for about 4-5 minutes or until you reach your desired doneness. Add a slice of cheese towards the last minute of cooking, covering the grill to melt the cheese thoroughly.
Step 5: Make the Guacamole
- While the patties are cooking, prepare the guacamole. In a bowl, mash the avocados and mix in minced garlic, lime juice, kosher salt, cumin, and fresh cilantro. Adjust seasoning to taste. Set aside; this will be the creamy layer that ties everything together.
Step 6: Toast the Buns
- Lightly toast the brioche buns on the grill or in a toaster. This adds a nice crunch and prevents sogginess from the ingredients.
Step 7: Assemble the Burgers
- To build your burger, start with the bottom bun. Layer on the fresh lettuce, place the cheesy beef patty on top, add the crispy bacon, and finally, slather on the guacamole. Top it off with a slice of the tomato and crown it with the top bun.
Notes
- Choose High-Quality Meat: Go for grass-fed beef if possible. It can elevate your burger’s taste.
- Don’t Overwork the Meat: When mixing seasonings into the beef, be gentle. Overworking can lead to tough patties.
- Perfect Guacamole: Make the guacamole right before serving to keep it fresh and vibrant. You can also protect it from browning by covering it tightly with plastic wrap.
- Temperature Check: Use a meat thermometer to check doneness. Aim for 160°F for a well-cooked burger.
- Customize Your Toppings: Feel free to add jalapeños, pickles, or other toppings to personalize your burger experience.
Frequently Asked Questions
Can I make the guacamole in advance?
Yes, but it’s best to prepare it right before serving. If necessary, keep it airtight and refrigerate. To minimize browning, add a bit more lime juice.
What can I serve with the Whataburger avocado bacon burger?
Fries are a classic choice, but you could also pair it with onion rings, a fresh salad, or even tortilla chips and salsa.
How can I make this burger even more nutritious?
Use whole wheat buns for added fiber. Incorporate spinach instead of lettuce for more nutrients. You could even add more veggies to the patty mixture, like finely chopped mushrooms or bell peppers.
Is this burger suitable for kids?
Absolutely! The flavors are appealing, and you can control the spice level. Adjust toppings based on your child’s preferences.
How can I guestimate the burger size?
Typically, a standard burger patty is about 4-6 ounces. If you’re unsure, a kitchen scale can help you measure.
What if I can’t find brioche buns?
Any burger bun will work! You could use regular sesame seed buns, ciabatta rolls, or even a gluten-free alternative.
Conclusion
Making the Whataburger avocado bacon burger at home is a delightful culinary adventure. You’re not just cooking; you’re creating a masterpiece that can be customized to your liking.
With fresh ingredients and the right approach, you’ll find that this burger is not just a meal; it’s an experience to share.
So fire up the grill, gather your ingredients, and embrace the joy of burger-making. Whether you’re treating family, friends, or just yourself, this burger is sure to impress. Enjoy every delicious bite!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more