Before we dive into the delicious world of the Whataburger breakfast burger, let’s talk sides. Pairing your burger just right can elevate your meal to new heights. You can consider crispy hash browns or seasoned potato wedges.
Both add that satisfying crunch we desire in a breakfast feast. A side of lightly dressed greens, perhaps with a zesty vinaigrette, balances out the richness of the burger. And don’t forget about beverages! A chilled orange juice or an energizing coffee can complete this delightful experience.
Breaking the dawn with a hearty breakfast can set the tone for the entire day. For many, that means reaching for the incredible Whataburger breakfast burger. Imagine sinking your teeth into a juicy burger packed with all those morning flavors we adore.
The buttery brioche bun, crispy bacon, and perfectly cooked eggs—this isn’t just a meal; it’s a moment. Most of us wouldn’t think to have a burger for breakfast, but this isn’t just any ordinary burger. It’s pure magic on a plate.
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What is the Whataburger Breakfast Burger?
The Whataburger breakfast burger represents a unique blend of classic breakfast fare with a beloved American favorite. You start with a foundation of a juicy beef patty, top it with crisp bacon, and finish it off with a sunny-side-up egg and cheese.
Sounds delightful, right? It’s a perfect way to fuel up, especially if you’ve got a busy day ahead. Whataburger specializes in satisfying those hunger pangs, and this burger does not disappoint.
What is the Flavor Profile of This Dish?
Let’s dissect the flavors. First, you’ve got the savory goodness of the beef, complemented by the smokiness of the bacon. Then, you introduce the rich creaminess of the egg yolk when it’s perfectly runny.
Add in the sharpness of American cheese, and you’ve got a delightful contrast of textures and flavors. And if you choose to drizzle hot sauce on top, you’ll add a warm kick that dances on your taste buds. This combination is a hearty breakfast lover’s dream.
Why You’ll Love This?
You’ll love this burger not just for its taste but for the experience it provides. Think about those mornings when you need something substantial to keep you going. A Whataburger breakfast burger brings comfort and satisfaction in one bite.
It breaks the conventional breakfast mold, pushing you into a world where anything is possible. You may even find it becoming a regular in your breakfast rotation!
Ingredients
To make this breakfast masterpiece, you’ll need the following ingredients:
Creamy Pepper Sauce:
- 1 cup creamy mayonnaise
- 1⅓ tablespoon distilled white vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon mustard powder
- 2 tablespoons chopped chipotle peppers in adobo sauce
- 1½ tablespoon coarsely cracked black pepper
- ½ teaspoon finely ground white pepper
- 1 teaspoon sea salt
- 1 tablespoon smoked paprika
- 1 tablespoon garlic granules
- 1 tablespoon onion granules
- 1 teaspoon dried parsley flakes
- 1 teaspoon smoked chili flakes
- ¼ teaspoon umami seasoning (MSG) (optional)
Breakfast Burger:
- 1 pound ground beef chuck (80/20 lean-to-fat ratio)
- 8 slices crispy smoked bacon
- 4 golden hash brown patties (frozen)
- 4 small brioche-style burger buns
- 4 teaspoons salted butter
- 4 large eggs
- 4 slices sharp American cheese
- 2 tablespoons ketchup mixed with a dash of hot sauce
- ½ cup caramelized onions
Step by Step Instructions
Step 1: Prepare the Creamy Pepper Sauce
Start by making the creamy pepper sauce. In a bowl, whisk together mayonnaise, white vinegar, lemon juice, Dijon mustard, and mustard powder. Stir in the chipotle peppers for a little kick. Add in the cracked black pepper, white pepper, salt, smoked paprika, garlic granules, onion granules, parsley flakes, and smoked chili flakes. Mix well. Set aside to let the flavors meld.
Step 2: Cook the Hash Browns
Heat a skillet over medium heat and add a small amount of oil or butter. Once hot, place the frozen hash brown patties in the skillet. Cook until crispy and golden brown on both sides. This should take about 3-4 minutes per side. Remove from the skillet and keep warm.
Step 3: Cook the Bacon
In the same skillet, add the bacon slices. Cook until crispy, making sure to flip them occasionally for even cooking. This adds a savory layer to the burger that is simply irresistible. Once cooked, transfer to a paper towel-lined plate to drain any excess grease.
Step 4: Cook the Beef Patties
Increase the heat slightly and add the ground beef chuck to the skillet. Form it into burger-sized patties, seasoning with salt and pepper. Cook for about 4-5 minutes per side, depending on your desired doneness. About a minute before you finish cooking, place a slice of American cheese on each patty, allowing it to melt.
Step 5: Cook the Eggs
In a separate non-stick skillet, melt a teaspoon of butter over low heat. Crack the eggs into the skillet. Cover with a lid for about 2-3 minutes if you want the whites fully set but the yolks still runny. This will create that luscious richness you’ll enjoy on the burger.
Step 6: Assemble the Burger
Spread a generous amount of creamy pepper sauce on the bottom bun. Layer it with the beef patty, followed by crispy bacon, a hash brown patty, and the runny egg. Top it all off with caramelized onions and the top bun. Serve with a side of your favorite breakfast potatoes.
Tips & Tricks
- Cook the Bacon First: This lets the grease flavor the skillet for the other components.
- Keep the Eggs Warm: If you’re making multiple burgers, keep the cooked eggs warm in an oven set to low.
- Add Fresh Herbs: A sprinkle of fresh chives or parsley can brighten up the flavor.
- Experiment with Cheese: If you’re feeling fancy, try a slice of pepper jack for added heat.
- Customize the Sauce: Feel free to adjust the spicy ingredients in the sauce according to your taste.
Nutrition Information
whataburger breakfast burger recipe nutrition facts
How Can You Store This Whataburger Breakfast Burger?
If you happen to have leftovers (hard to believe, right?), you can store your burger in an airtight container. Keep it in the refrigerator for up to 2 days. However, the best practice is to store each component separately for optimal flavor.
What If Some of the Ingredients Are Not Available?
If you find yourself with a bare pantry, no worries. You can easily substitute items. Here are a few suggestions:
- Ground Beef: Ground turkey or chicken can serve as a leaner alternative, maintaining that protein punch.
- Hash Browns: Try sweet potato fries for a unique flavor profile and extra nutrients.
- Brioche Buns: If you don’t have brioche, any good quality burger bun works. For something different, consider using English muffins.
Whataburger Breakfast Burger Recipe
Equipment
- bowl
- Paper towel-lined plate
Ingredients
Creamy Pepper Sauce
- 1 cup creamy mayonnaise
- 1⅓ tablespoon distilled white vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon mustard powder dry
- 2 tablespoons chopped chipotle peppers in adobo sauce
- 1½ tablespoon coarsely cracked black pepper
- ½ teaspoon finely ground white pepper
- 1 teaspoon sea salt
- 1 tablespoon smoked paprika
- 1 tablespoon garlic granules
- 1 tablespoon onion granules
- 1 teaspoon dried parsley flakes
- 1 teaspoon smoked chili flakes
- ¼ teaspoon umami seasoning MSG (optional)
Breakfast Burger
- 1 pound ground beef chuck 80/20 lean-to-fat ratio
- 8 slices crispy smoked bacon
- 4 golden hash brown patties frozen
- 4 small brioche-style burger buns
- 4 teaspoons salted butter
- 4 large eggs
- 4 slices sharp American cheese
- 2 tablespoons ketchup mixed with a dash of hot sauce
- ½ cup caramelized onions
Instructions
Step 1: Prepare the Creamy Pepper Sauce
- Start by making the creamy pepper sauce. In a bowl, whisk together mayonnaise, white vinegar, lemon juice, Dijon mustard, and mustard powder. Stir in the chipotle peppers for a little kick. Add in the cracked black pepper, white pepper, salt, smoked paprika, garlic granules, onion granules, parsley flakes, and smoked chili flakes. Mix well. Set aside to let the flavors meld.
Step 2: Cook the Hash Browns
- Heat a skillet over medium heat and add a small amount of oil or butter. Once hot, place the frozen hash brown patties in the skillet. Cook until crispy and golden brown on both sides. This should take about 3-4 minutes per side. Remove from the skillet and keep warm.
Step 3: Cook the Bacon
- In the same skillet, add the bacon slices. Cook until crispy, making sure to flip them occasionally for even cooking. This adds a savory layer to the burger that is simply irresistible. Once cooked, transfer to a paper towel-lined plate to drain any excess grease.
Step 4: Cook the Beef Patties
- Increase the heat slightly and add the ground beef chuck to the skillet. Form it into burger-sized patties, seasoning with salt and pepper. Cook for about 4-5 minutes per side, depending on your desired doneness. About a minute before you finish cooking, place a slice of American cheese on each patty, allowing it to melt.
Step 5: Cook the Eggs
- In a separate non-stick skillet, melt a teaspoon of butter over low heat. Crack the eggs into the skillet. Cover with a lid for about 2-3 minutes if you want the whites fully set but the yolks still runny. This will create that luscious richness you’ll enjoy on the burger.
Step 6: Assemble the Burger
- Spread a generous amount of creamy pepper sauce on the bottom bun. Layer it with the beef patty, followed by crispy bacon, a hash brown patty, and the runny egg. Top it all off with caramelized onions and the top bun. Serve with a side of your favorite breakfast potatoes.
Notes
- Cook the Bacon First: This lets the grease flavor the skillet for the other components.
- Keep the Eggs Warm: If you’re making multiple burgers, keep the cooked eggs warm in an oven set to low.
- Add Fresh Herbs: A sprinkle of fresh chives or parsley can brighten up the flavor.
- Experiment with Cheese: If you’re feeling fancy, try a slice of pepper jack for added heat.
- Customize the Sauce: Feel free to adjust the spicy ingredients in the sauce according to your taste.
Frequently Asked Questions
1. Can I make this burger vegetarian?
Absolutely! Substitute the beef with a veggie patty or a portobello mushroom. You can also use scrambled eggs instead of the fried egg.
2. How can I make this burger spicy?
Add sliced jalapeños or hot sauce to the burger for an additional kick. Enhancing the sauce with more chipotle will also heat things up.
3. Is it possible to make this burger gluten-free?
Yes! Use gluten-free buns and ensure the other ingredients are certified gluten-free.
4. Can I prepare the components ahead of time?
You can prep burger components in advance. Cook them, let them cool, and store them separately. Reheat when you’re ready to assemble.
5. What drinks pair well with this burger?
Classic choices include coffee or orange juice. If you’re feeling adventurous, try a spicy bloody Mary for a brunch twist.
Conclusion
In crafting the perfect Whataburger breakfast burger, you can indulge in a morning meal that’s far from ordinary. This isn’t just a quick fix—it’s an experience that eases you into the day with joy and satisfaction. With the blend of flavors and textures, it encourages everyone to take breakfast more seriously.
Ultimately, this burger shows that breakfast can be a celebration, and there’s no better way to kick off the day than with a burger that brings happiness in every bite. So, fire up the skillet, gather your ingredients, and treat yourself to this unforgettable breakfast delight!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more