If you’re diving into the world of Whataburger chicken bites, you want to think about what to enjoy alongside them. Here are some tasty ideas: Crispy French Fries, Coleslaw, Dig into Pickles, Sweet Potatoes etc.
Now, let’s get into the juicy details.
As a food enthusiast and registered dietitian, I always find myself experimenting with flavors and exploring new recipes. One day, while reminiscing about my favorite fast food treats, I stumbled upon Whataburger chicken bites. You know, the kind that makes your taste buds dance in happiness?
Those little bites of crispy chicken goodness. Picture this: perfectly seasoned chicken, a satisfying crunch, and a touch of what might just be the best honey mustard sauce around. Imagine whipping up this delightful dish right in your kitchen.
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What is Whataburger Chicken Bites?
Whataburger chicken bites are bite-sized pieces of chicken, breaded and fried to perfection. Originating from the beloved fast-food chain, these delights are a fan favorite.
They are known for their juicy inner meat and a crispy outer layer that packs a punch of flavor.
Why This Recipe Works
This recipe works because it combines flavor, texture, and simplicity. The buttermilk marinade tenderizes the chicken, ensuring each bite is juicy. The seasoning gives it a delightful kick, keeping things interesting.
Plus, it’s easy to customize based on your preferences. You need minimal ingredients to create an impressive dish that can rival Whataburger’s signature treat.
What You’ll Need to Make This Dish
Before we get cooking, here’s what you’ll need:
- 2½ cups buttermilk: The secret weapon for tender chicken.
- 1½ pounds chicken tenderloins: The star of the show.
- 2 cups all-purpose flour: For that satisfying crunch.
- 1½ teaspoons fine sea salt: Essential for bringing out the flavors.
- 1½ teaspoons freshly ground black pepper: Adds a subtle heat.
- ½ teaspoon garlic powder: For a hint of savory goodness.
- ½ teaspoon smoked paprika: This brings a smoky depth that’s irresistible.
- Vegetable oil: Needed for frying.
- Honey mustard sauce: For dipping.
How to Make Whataburger Chicken Bites
Ready to make some magic? Let’s dive into the steps.
Step 1: Prep the Chicken
Start with the chicken tenderloins. You want them to be uniform in size for even cooking. Use a sharp knife to trim any excess fat. Pat them dry with paper towels.
Step 2: Marinate
In a large bowl, pour in the buttermilk. Add the chicken tenderloins to this creamy bath. Cover it and let it chill in the fridge for at least an hour. This step is crucial; it infuses flavor and moisture into the meat.
Step 3: Prepare the Coating
While the chicken marinates, mix the flour, salt, black pepper, garlic powder, and smoked paprika in a separate bowl. Whisk it together until well combined.
Step 4: Heat Oil
In a deep skillet, heat about an inch of vegetable oil over medium-high heat. You want to get it hot enough for frying but not so hot that it smokes. A good test is to drop a pinch of flour in the oil. If it sizzles, you’re ready.
Step 5: Coat the Chicken
Remove each tenderloin from the buttermilk. Let any excess drip off, then dredge each piece in the flour mixture. Ensure every part is coated well. Place them on a plate and let them rest for about 10 minutes; this helps the coating stick better.
Step 6: Fry
Now comes the fun part! Carefully slide the chicken into the hot oil in batches. Avoid overcrowding the pan. Fry for about 4-5 minutes per side or until golden brown and crispy. Use a slotted spoon to transfer the bites to a paper towel-lined plate to drain.
Tips
– Don’t Skip the Marination: This step ensures flavor and moisture.
– Maintain Oil Temperature: Keep it hot enough, so the chicken cooks quickly, preventing them from soaking up too much oil.
– Season Generously: The chicken needs good flavor, so don’t be shy with the seasoning.
– Let Rest After Frying: Allow the chicken to rest for a couple of minutes before serving. This helps maintain its juiciness.
– Experiment with Dips: Try different sauces like barbecue or ranch for a twist!
How to Store Leftovers
If you happen to have any leftovers (though I doubt it), here’s how to store them. Place the chicken bites in an airtight container in the fridge.
They can last for about 3 days. Reheat them in the oven to regain that crispy texture.
How Would I Recommend Serving Whataburger Chicken Bites?
Here are some enjoyable ways to serve these bites:
1. As a Party Appetizer: Set out a platter with chicken bites, a variety of sauces, and maybe some carrot sticks. Guests can dip and munch at their leisure. It’s sure to be the talk of the evening!
2. With a Side of Coleslaw: The coolness of coleslaw pairs beautifully with the warmth of chicken. The crunch of the slaw contrasts nicely with the tender meat, creating a delightful bite.
3. In Wraps: Grab a tortilla, layer on the chicken bites, add some fresh greens, and drizzle with honey mustard. Roll it up for a flavorful meal that’s easy to eat on the go.
4. On a Salad: Toss these bites over a fresh garden salad. The crunch complements the greens, while the dressing ties it all together.
What Alternatives Can You Use for the Ingredients if Not Available?
Not everyone has all the ingredients handy. Here are some substitutes:
– Buttermilk: Milk with vinegar or lemon juice can mimic buttermilk’s tanginess. Just add 1 tablespoon of vinegar to a cup of milk and let it sit for a bit.
– Chicken Tenderloins: Chicken breasts cut into bite-sized pieces will work just as well. They may take a minute longer to cook through.
– All-purpose Flour: Almond flour or cornmeal can provide a gluten-free option with a different flavor profile. Adjust the frying time slightly based on your choice.
– Vegetable Oil: Canola oil or peanut oil can be excellent alternatives for frying. They can hold high temperatures well, making them suitable for frying.
Whataburger Chicken Bites Recipe
Equipment
- Skillet
Ingredients
- 2½ cups buttermilk
- 1½ pounds chicken tenderloins
- 2 cups all-purpose flour
- 1½ teaspoons fine sea salt
- 1½ teaspoons freshly ground black pepper
- ½ teaspoon garlic powder instead of garlic salt for better control of saltiness
- ½ teaspoon smoked paprika adds a subtle smokey depth
- Vegetable oil for deep frying
- Honey mustard sauce or your favorite dipping sauce for serving
Instructions
- Ready to make some magic? Let’s dive into the steps.
Step 1: Prep the Chicken
- Start with the chicken tenderloins. You want them to be uniform in size for even cooking. Use a sharp knife to trim any excess fat. Pat them dry with paper towels.
Step 2: Marinate
- In a large bowl, pour in the buttermilk. Add the chicken tenderloins to this creamy bath. Cover it and let it chill in the fridge for at least an hour. This step is crucial; it infuses flavor and moisture into the meat.
Step 3: Prepare the Coating
- While the chicken marinates, mix the flour, salt, black pepper, garlic powder, and smoked paprika in a separate bowl. Whisk it together until well combined.
Step 4: Heat Oil
- In a deep skillet, heat about an inch of vegetable oil over medium-high heat. You want to get it hot enough for frying but not so hot that it smokes. A good test is to drop a pinch of flour in the oil. If it sizzles, you’re ready.
Step 5: Coat the Chicken
- Remove each tenderloin from the buttermilk. Let any excess drip off, then dredge each piece in the flour mixture. Ensure every part is coated well. Place them on a plate and let them rest for about 10 minutes; this helps the coating stick better.
Step 6: Fry
- Now comes the fun part! Carefully slide the chicken into the hot oil in batches. Avoid overcrowding the pan. Fry for about 4-5 minutes per side or until golden brown and crispy. Use a slotted spoon to transfer the bites to a paper towel-lined plate to drain.
Notes
Frequently Asked Questions
1. Can I air fry these chicken bites?
Absolutely! You can air fry them for a healthier version. Sprinkle the coated bites with cooking spray and cook at 400°F for about 10-12 minutes, flipping halfway through.
2. How can I make this dish spicier?
Want a kick? Add cayenne pepper to your flour mixture or use spicy mustard for dipping.
3. Can these bites be frozen?
Yes, they can! Freeze them before frying. Place the coated chicken bites in a single layer on a baking sheet and freeze. Once frozen, transfer to a freezer bag. When you’re ready to eat, fry from frozen, adding a few extra minutes to the cooking time.
4. What dipping sauces pair well?
Besides honey mustard, consider barbecue sauce, ranch dressing, or even a spicy Sriracha mayo for a flavor boost.
5. Are these bites kid-friendly?
Definitely! The crispy, seasoned chicken is usually a hit with kids. It’s a fun finger food option for them.
6. Can I make these chicken bites in advance?
You can prep the chicken and coat it ahead of time. Store in the fridge and fry right before serving for the best texture.
Conclusion
Making Whataburger chicken bites at home is a fantastic way to satisfy those cravings while giving your meal a personal twist.
With minimal ingredients and straightforward steps, you can create a dish that’s not only delicious but also fun to prepare. Share them with family, or enjoy them solo — either way, these bites are sure to impress.
Plus, the freedom to experiment with sides and dipping sauces means each serving can be a little different from the last. So fire up the stovetop and get ready for a taste sensation!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more